Sentences with phrase «room dining operations»

In her new position, Chef Jenn will lead the culinary team comprising of 75 associates responsible for resort restaurants as well as banquet, catering and in - room dining operations.»

Not exact matches

Used ranges, ovens, prep equipment, dining room furniture, stainless steel sinks, tables, and shelving are always in demand by start - up or expanding foodservice operations.

In his role as executive chef, Vlad is responsible for overseeing the dining operations of Polo Club Lounge, The Grill Room, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» disRoom, Waterman Poolside Bar, room service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» disroom service and banquets at The Windsor Court Hotel, where the culinary philosophy is to provide guests and diners with «refined Southern» dishes.

In this role, he is responsible for the hotel's high - volume banquet operations, three fine - dining restaurants, room amenity program and wedding banquet operations.

The investment goes beyond that, as it also represents the company's efforts to enhance the overall guest experience, which includes everything from the menu, dining rooms and operations to uniforms and messaging.

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

Already engrained in the Inn at Dos Brisas» culinary capabilities from his previous time on property, Chef Ladwig will be responsible for the food and beverage operations at the signature restaurant, in addition to in - room dining and catering.

Prior to that, Ortiz held the position of Executive Chef and Director of Food & Beverage at internationally recognized resorts including Mukul Resort & Spa in Nicaragua and Sugar Beach, A Viceroy Resort, where he was responsible all culinary operations including creating and executing menus, in - room dining, banquets and receptions, and pool and lounge operations.

With more than 20 years of industry experience, Bour will manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.

In his new role, Southall will be responsible for the daily operation of the hotel's food and beverage outlets including Brewster's Bar & Grill, Comfort Restaurant as well as the in - room dining, meetings and catering menus.

Most recently, Kaszubinski was the executive chef at Miami Airport Marriott where he was responsible for culinary execution for the food and beverage operations for three hotels, two restaurants, and in - room dining and catering for meetings and events.

Matt joined The Little Nell as the Executive Chef of The Sundeck in April 2015 before being promoted to oversee all culinary operations for the hotel's restaurants, banquets and in - room dining.

Hours of Operation: Main Dining Room: Open 5pm - 12 am every day Izakaya Lounge: Monday, Tuesday: closed Wednesday, Thursday: 6pm - 1 am Friday: 6pm - 2 am Saturday: 6pm - 3 am SundayL 6pm - 1 am

In - Room Dining Hours of Operation: Breakfast: 7:00 am to 10:00 am Lunch: 11:30 am to 3:00 pm Dinner: 5:00 pm to 10:00 pm

Chef Chafe has recently taken the lead at the hotel's restaurants; ORSO Trattoria, The Nook Chophouse, Emerald Lounge and Patio, as well as overseeing banqueting, in - room dining and all food and beverage operations at the hotel.

Cuisine: California Price range: $ $ $ Hours of Operation: Breakfast: 7 AM - 10:30 AM Lunch: 11:30 AM - 2 PM Dinner: 5:30 PM - 9:30 PM Bar / Living Room: 7 AM - 10 PM, Sun - Thur; 7 AM - 11 PM, Fri & Sat Happy Hour: 4 PM - 6 PM, Sun - Thur Menus: Breakfast Lunch Dinner Wine Libations In - Room Dining: Daily, 7 AM - 10:30 PM Full Menu

In his new role, Palimaru will report directly to managing director, Michael Bonsor, overseeing all hotel operations from its 262 rooms and 44 suites, to Scarfe's Bar, The Mirror Room, Holborn Dining Room and Sense Spa.

Presently manage P&L and front - and back - of - house operations for hotel's fine dining steakhouse, family - style casual restaurant, poolside spa café and room service operations.

Responsible for all day - to - day operations of In Room Dining, Jade Bar while leading banquet services in the 4500 Sq Ft Gramercy Terrace and a 900 Sq Ft Meeting Boardroom.

For example, if you lowered costs to an all - time low while simultaneously elevating food quality and customer satisfaction, this is definitely something you should communicate in your resume.Other examples of accomplishments might include ways that you have improved employee retention / morale, increased safety / sanitation scores during inspections, enhanced amenities and value - added guest services, negotiated discounts on inventory / supplies, reduced overtime, implemented improved inventory security, or surpassed sales projections in dining room or banquet operations.

Marriott — Spring, TX May 2009 — Jan 2010 Server / Bartender • Provided exceptional guest service • Set up stations and made the bar stocked for operation • Cleaned and organized the whole premises • Maintained storage areas, service stations and dining room • Upheld visual appearance standards of bar

Advanced through promotions, culminating in present oversight of 8.8 M F&B operation (two casual dining restaurants, two bars, room service, pizza operations) and a 65 member team.

Responsible for daily operations, including inventory, cash accounting, and managing FOH staff in dining room

HIGHLIGHTS • 6 years» supervisory experience in food service operations • Profound ability to hire, coach, and develop kitchen and dining room staff • Demonstrated ability to operate ordering and production system • Ability to delegate assignments to the suitable individuals in keeping with their skills, roles and interests • Able to use production sheets, temperature logs, sanitation forms and freezer pull sheets

• Ensured consistency and continuity within the operation and the brand and as a result got the «Restaurant Dining Room Manager» award at Safari Resort chain.

Managed all counter / dining room operations as well as hired, trained, and supervised a staff of 12 - 15 employees.

PROFESSIONAL SUMMARY Worked in two locations as a General Manager / Managing Partner Manage both FOH and BOH operations, up to 70 employees, for this high volume restaurant Oversee and involved in all hiring, training and development of hourly employees and promotions of trainers and Dining Room Shift Leaders and Kitchen Shift Leaders Handle weekly inventory and vendor relations to ensure the timely and cost - effective purchas...

Market by Jean - Georges W Buckhead, Atlanta • GA 2009 — 2010 Dining Room Manager Successfully managed daily operations.