Sentences with phrase «rooms at a bit»

Usually, you either bunk up in a dorm room, a double room, or there are single rooms at a bit higher price.

Not exact matches

Your Skype call goes over by five minutes, the next group is chomping at the bit trying to get into the room for their meeting, awkwardness ensues.

«They're all talking about the bounce, so right now everybody in this room has to like me at least a little bit,» Trump told the CEOs of Amazon, Microsoft, IBM, Google's parent company, and other tech titans.

Not quite a window seat, because there is no window on that bit of fuselage, but at least it provides a little elbow room with no one in the middle seat.

«Everyone was being a bit of an apologist for him in the room and I just blew up,» Shalala said in an oral history on Clinton's presidency for The Miller Center at the University of Virginia.

Our new system is a bit of a stretch for us financially at moment, but it has plenty of room to grow into.

The rise in Canada has been a bit more muted — at about 60 - 70 basis points — says Gulati, because Canadian bonds were offering better returns to begin with and «the U.S. has more upward room to go.»

But the big thing I realised at the end of that evening was how important it is to also create the figurative «room» in my life altogether, to create just a bit of the emotional and spiritual room necessary for living out my calling.

But now I have my own little room at the bottom of the stairs in the basement: the carpet smells a bit musty, there's a hearth for a wood stove that doesn't work, and cedar paneling that has endured since 1983.

Within a few months the hardships were beginning to bite as the winter came on and there was heating nowhere except in one room where the brethren could go to warm up if the cold became too intense; and with Advent at the beginning of December the meals fell to one a day with only some dry bread and wine in the evening.

Make it portable: Since these frittata bites can be served at room temperature, this is a great breakfast to make ahead and take to the office with you.

If you're really worried you can always let them sit at room temp for a bit first before putting them in a cold oven, but these are canning jars and used to extreme temperatures.

If you're really worried you can always let them sit at room temp for a bit first before putting them in a cold oven.

If you don't use them, you could substitute 1 to 2 tablespoons of honey or maple syrup, but note that your filling will be a bit softer at room temperature and also the carb count will increase.

I know you don't heat the freshly made pesto, just pour it over the hot cooked pasta but would you suggest warming the leftover pesto that's been refrigerated a bit or at least bring it to room temperature before using?

I had to bake them a little longer, and maybe next time I'll add a bit more flour, but I ended up freezing them and I let them sit out at room temperature for about 15 minutes just to get soft enough to eat with a fork (but still frozen) and it's glorious.

Simply add one tablespoon of vinegar per cup of milk and let sit a room temperature for at least 15 minutes, until the liquid has thickened a bit.

People tried to pace themselves and only take a little bit at a time to save room for the main course, but they never knew when to peel themselves away from the TV to grab a few more nibbles!

Proof for about 2 hours at warm room temperature (longer if your room is cooler), until the bagels look and feel a bit puffy.

Aran as you used the french meringue method for your shells after filling them do you let your macarons sit in the fridge or at room temperature and for how long will they remain a little bit crispy outside?

Leave the fruit at room temperature for an hour, allowing the fruit to macerate a bit.

You want the mixture to thicken a bit - it's best when it's similar to the squeezing texture of a tube of toothpaste, which will happen if you leave it at room temperature for several minutes.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

after it reaches desired color add the cream (at room temp) in the same fashion but before you add the last bit remove it from the stove.

Just let it soften a bit at room temperature and push any cracks back together.

* laughs * Unfortunately my mum knows I'm a bit hopeless at keeping my room tidy, so I'll probably never convince her I'm a year - round excellent home - maker

Another way to loosen your pops is to let them sit in the mold at room temperature until they start to pull away from the mold, but this method can be a bit messy.

Since the filing was a little bit soft from the vegan cream cheese (it's oozier at room temp than regular cream cheese), I added a heaping tablespoon more peanut butter and a little more than a cup more powdered sugar and that did the trick for me!

After standing in line at the Miami airport taxi stand for over an hour and finally collapsing into my hotel room around 2 am, that enormous chocolate chip cookie completely hit the spot — all 37 bites of it!

If you are making a larger batch and your bagels never floated, let them rise a bit more at room temperature before you boil the rest of the batch.

I found the directions for the Nacho Cheese Bites on a different site:) Directions Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.

I addressed that in my post with «I will warn you that you may need to let the brownies sit for a bit at room temperature before cutting.

Let the chocolate set at room temperature, or put the bites in the refrigerator to speed things up.

Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs, at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)

Serve at room temperature the day they are made (marzipan will get a bit soggy if left in the fridge too long).

On a bamboo mat with a layer of cling wrap on top: press rice in an even layer with no visible holes, leaving a bit of room at the bottom (as pictured), keep a bowl of cold water next to you so you can wet your hands if they get sticky.

Although the trend is for craft breweries to open tasting rooms at their facilities, Martin says the demographics in Ipswich skew a bit older and more sophisticated.

While I enjoy most cobblers and crisps and things of those nature warm with ice cream The Professor and I both agreed this dessert was better chilled a little bit or at best room temperature.

+ + OR — refrigerate casserole for a day or two, allow casserole to come to room temp, then bake at 350F until filling is bubbling — may take a bit more than a half hour.

Storing the mustard at room temperature overnight can also help to mellow out the flavors a little bit.

Although, as stated above, the traditional way of serve this garlicky bread is at room temperature, we sometimes switch things up a bit in North America and you will see a variation above for a hot version that calls for mozzarella cheese sprinkled and melted on the bread.

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

The chocolate gets really melty and sticky at room temperature and the bars tend to fall apart a bit.

The cookies did set up, but they were a bit softer at room temperature.

Try this recipe — once the «casserole» has cooled down at room temperature on a rack, cut it into bite - size pieces and store in an airtight jar.

The only drawback of these squares, is that at room temperature for too long they will melt and become a bit of a mess — so keeping them chilled is the key!

Chocolate Truffles are BEST EATEN at room temperature, when they are sinfully soft and silky smooth to bite into.

I still have some hanging out in the freezer, even though I made this batch a couple weeks ago, and they still taste as good as they did the day I made them — they don't actually freeze solid, they stay nice and firm, but easy to bite into, and soften up in about a minute at room temperature.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

Leave about 1/4 inch at the top to leave room for the stick and the popsicles will expand a bit as they freeze.