It provides 53 luxuriously appointed
rooms all at ground floor level with room service and breakfast available or buffet breakfast served in the restaurant seven days a week.
This is especially true for
rooms at ground level, where you'll have people walking by your door during the day.
After: District heating system, fed from the central plant
room at ground floor level, with each unit having a district heating station with local control of heating circuit and instantaneous generation of hot water via a plate heat exchanger.
Not exact matches
It's exactly what Michael Dell did to get his personal computer business off the
ground from his dorm
room at the University of Texas.
More to the point... if a community were to do everything right, and discovered the church building burnt to the
ground by lightning one Sunday morning, I wd hope the response wd be,» Look
at all the
room we have for parking.»
I have 30 more mins here
at work so I know that when I go silent you will be able to go to your locker
room and hit the showers and try to figure out how a middle
ground Republican can hit so very hard.
Now, you might think this scenario would be revolting to most staff members of Canadian charities, but when I looked around
at the faces in the
room, it was clear some charitable groups are so desperate for funds they would prefer the problem of government control to the
grind of fundraising.
American Atheists — which may have the most self - descriptive name of any organization out there — has launched a lawsuit over the iconic seventeen - foot crossbeam
at Ground Zero, saying it should be removed or
at least make
room for a similar - sized atheist monument.
Just because Muslims can use a
room in the Pentagon to pray doesn't mean that it necessarily becomes a symbol of Muslim victory, which is exactly what building a Mosque
at ground zero equates to.
For the Cheesecake: 32 ounces cream cheese,
at room temperature 3/4 cup granulated sugar 1/2 cup light brown sugar 2 cups (about a 15 - oz can) canned pumpkin 4 eggs,
at room temperature 2 1/2 tablespoons heavy cream 1 tablespoon vanilla extract 1 1/2 teaspoons
ground cinnamon 1/2 teaspoon
ground ginger 1/2 teaspoon salt 1/4 teaspoon
ground nutmeg 1/4 teaspoon
ground cloves 1/4 teaspoon
ground allspice
Cake: Nonstick cooking spray 4 T. butter,
at room temperature 1/4 cup vegetable oil 1/2 cup sugar 1/2 cup Splenda (or just use a full cup of sugar) 4 large egg whites 1 large egg 1 t.
ground cinnamon Scant 1 T. vanilla extract 2 1/4 cups all - purpose flour 2 t. baking powder 2 t. baking soda 1 1/4 cup yogurt or sour cream [I used nonfat yogurt]
Cupcakes 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp kosher salt 1 tsp
ground cinnamon 1/2 tsp
ground ginger 1/2 tsp
ground nutmeg 2 extra-large eggs,
at room temperature 1 cup canned pumpkin purée (8 ounces), not pie filling 1/2 cup granulated sugar 1/2 cup light brown sugar, lightly packed 1/2 cup vegetable oil
For the Cookie Base 1/2 cup unsalted butter,
at room temperature 3/4 cup sugar 1 egg 1 1/3 cup flour 1/2 tsp baking soda Pinch of salt 1 tsp cream of tartar 1/4 tsp fresh
ground nutmeg (optional)
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely
ground instant coffee) 1/4 teaspoon
ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or
ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese,
at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
6 cups all - purpose flour, plus more for work surface 1 teaspoon baking soda 1/2 teaspoon baking powder 4 teaspoons
ground ginger 4 teaspoons
ground cinnamon 1 1/2 teaspoons
ground cloves 1 teaspoon finely
ground pepper 1 1/2 teaspoons coarse salt 1 cup (2 sticks or 1/2 pound) unsalted butter (
at room temperature) 1 cup packed dark - brown sugar 2 large eggs 1 cup unsulfured molasses
fine salt 3 large eggs
at room temperature 100 grams (3/4 cup) all - purpose flour (see notes for gluten free version) 50 grams
ground walnuts 1 large ripe banana, cut into cubes
Cookies: 4 cups all purpose flour 1 1/2 tablespoons (4 1/2 teaspoons)
ground ginger 1 1/2 teaspoons
ground cinnamon 1 teaspoon
ground allspice 1 teaspoon
ground nutmeg 1/2 teaspoon
ground cloves 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter,
at room temperature 1/2 cup granulated sugar 1/2 cup light brown sugar, packed * 3/4 cup dark molasses * 1 large egg,
room temperature 1 1/2 teaspoons pure vanilla extract
coffee powder 3 large eggs
at room temperature 75 grams
ground pecans 25 grams cornstarch 1 tsp.
Batter 1/2 cup (1 stick or 4 ounces) butter,
at room temperature 1/2 cup sugar 1 large egg 1/3 cup dark molasses 1/3 cup honey 1 cup buttermilk 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon
ground ginger 1 teaspoon cinnamon
:D Ginger and milk chocolate cookies slightly adapted from the oh, so beautiful Sweet and Vicious: Baking with Attitude 2 1/4 cups (315g) all - purpose flour 3 teaspoons
ground ginger 1 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks / 170g) unsalted butter,
at room temperature 1 cup (175g) packed light brown sugar 1 large egg 1/4 cup molasses 1 teaspoon vanilla extract 1/2 cup minced crystallized ginger, divided use 200g milk chocolate, in chips or chunks 1/2 cup (100g) demerara sugar In a medium bowl, whisk together the flour,
ground ginger, baking soda, and salt and set aside.
Pfeffernüsse Spiced Cookies Three Ways - Glazed, Dusted and Dipped Adapted from Saveur Makes 3 dozen cookies For the Cookies: 1/2 cup honey 1/3 cup molasses 2 tablespoons butter 2 eggs,
at room temperature 2 cups whole wheat pastry flour (or your favorite gluten free pastry flour) 1/3 cup almonds, finely
ground 3/4 teaspoon
ground cinnamon 3/4 teaspoon freshly
ground black pepper 3/4 teaspoon
ground cloves 3/4 teaspoon
ground cardamom 1/2 teaspoon baking powder 2 tablespoons vegetable oil For the Rum Glaze: 1 cup confectioners» sugar, sifted 1 - 2 tbsp.
1-1/2 cups all purpose flour 1/4 cup unsweetened Dutch - process cocoa powder 1 teaspoon
ground cinnamon 1/2 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1 teaspoon baking soda 1/2 cup (1 stick) unsalted butter
at room temperature 1 cup packed - dark brown sugar 1 large egg
at room temperature 1 teaspoon vanilla extract 12 ounces semisweet chocolate chips, roughly chopped 1/2 cup turbinado sugar
3/4 cup dried cranberries 1 1/2 cups boiling water 1 1/2 cups all purpose flour 2 1/2 teaspoons pumpkin pie spice 3/4 teaspoon
ground cinnamon 1 teaspoon baking soda 1 teaspoon Kosher or sea salt 1 cup unsalted butter, softened to
room temperature 1 1/2 cups light brown sugar, packed 1 large egg yolk,
at room temperature 1/2 cup pumpkin purée 1 1/2 teaspoons real vanilla extract 3 cups old fashioned oats 3/4 cup semisweet chocolate chips 1/2 cup chopped walnuts
2 cups AP flour 1 (3.4 ounce) package instant butterscotch pudding mix 2 teaspoons baking soda 1/4 teaspoon salt 1 tablespoon
ground cinnamon 1/2 teaspoon
ground ginger 1/2 teaspoon
ground allspice 1/4 teaspoon
ground cloves 1/3 cup finely chopped crystallized ginger 1 cup butter,
at room temperature 1 cup sugar 1 cup packed brown sugar 4 eggs,
at room temperature 1 teaspoon pure vanilla extract 1 (15 ounce) can pumpkin puree
Ingredients - 2 tablespoons unsalted butter -8 oz of thick cut bacon cut into bite size pieces - 8 oz of sliced mushrooms - 2 shallots, thinly sliced - Fresh thyme - 8 large eggs,
at room temperature - 1/2 cup (120 ml) half & half - 2 teaspoons of salt - pinch of
ground nutmeg - 1/2 cup (120 ml) Gruyère, finely grated - prepared pie crust (or make this homemade recipe by All Recipes)
1 Cup All - purpose Flour 1 Cup White Farro Flour 1 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 1/2 Teaspoons
Ground Cinnamon 2 Large Eggs
At Room Temperature 1/2 Cup Olive Oil 1/2 Cup Fat Free Greek Yogurt 1 Cup Grated Zucchini 1 Cup Grated Carrots 1 Cup Chopped, Lightly Toasted Walnuts
Oat Crumble 1/2 cup quick - cooking oats 1/4 cupsliced almonds 1/4 cup firmly packed brown sugar 1/4 cup all - purpose flour 3 tablespoons unsalted butter,
at room temperature 2 tablespoons honey 1/2 teaspoon
ground cinnamon 1/4 teaspoon salt
1/2 cup mild goat cheese
at room temperature (I use Laura Chenel's Chevre) 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup buttermilk 1 large clove garlic, pressed 1 tablespoon basil or tarragon, minced 2 tablespoons Italian parsley, minced 2 tablespoons chives, 1 / 8 - inch slices 1/2 tablespoon thyme, minced 1/2 teaspoon chili powder 1/4 teaspoon aji molido chile flakes, optional 1 tablespoon lime juice 1 tablespoon olive oil 1 1/2 teaspoon kosher salt 1/4 teaspoon
ground black pepper
1/3 cup non-hydrogenated margarine,
at room temperature 1 cup packed brown sugar 1 cup sweet unsulphured molasses 3/4 cup water, divided 6 cups all - purpose flour 2 teaspoons baking soda 3/4 teaspoon kosher salt 1 teaspoon cinnamon 1 teaspoon
ground ginger 1/2 teaspoon cloves 1/2 teaspoon allspice
1 1/2 sticks Earth Balance,
at room temperature 2/3 cup granulated sugar 2/3 cup packed brown sugar 1 tsp vanilla extract 1/4 cup almond milk (or other non-dairy milk) 1 Tbsp
ground flax seed
Yields 2 dozen cookies (1 1/2 diameter) Ingredients: 1 1/4 cup einka flour (Bluebird's whole grain einkorn flour) 1 cup pasayten hard white flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons
ground cinnamon 1 teaspoon ginger 3/4 teaspoon cloves 1/4 teaspoon allspice 1 1/2 (12 Tbs) sticks unsalted butter
at room temperature 1/2 cup... Continued
For the Cake: 4 cups (482 grams) all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons
ground cinnamon 1 teaspoon
ground allspice 1 teaspoon
ground cloves 1 1/2 cups (340 grams) unsalted butter, cut into small cubes,
at room temperature 2 1/2 cups (496 grams) granulated sugar 2 eggs 4 cups (904 grams) unsweetened applesauce
2 cups sifted cake flour (or 2 cups minus 4 Tbsp of all - purpose flour) 1/2 teaspoon baking powder 1 teaspoon grated nutmeg 1/2 teaspoon
ground cloves or allspice (depending on your taste preferences) 4 teaspoons cinnamon Pinch of salt 1 1/2 cup butter (
at room temperature) 1 2/3 cup sugar 4 eggs (
room temperature) 3 egg yolks 2 teaspoons vanilla Powdered sugar to decorate
For cake Butter for greasing dish 1-1/2 cups all - purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 3 large eggs
at room temperature 1 cup granulated sugar 2 teaspoons vanilla extract 1/2 cup whole milk
at room temperature 1-1/2 cups heavy cream One 12 - ounce can evaporated milk 1 medium cinnamon stick 2 whole cloves One 14 - ounce can sweetened condensed milk 1/2 teaspoon
ground cinnamon
Non-stick cooking spray 2 cups all - purpose flour 2 teaspoons
ground cinnamon 1 tablespoon unsweetened cocoa powder 8 ounces (2 sticks) unsalted butter
at room temperature 1 cup granulated sugar 1 large egg, separated 1 teaspoon vanilla extract 1 cup pecans, roughly chopped
Non-stick cooking spray 1-1/2 cups whole wheat flour 1/4 cup cocoa powder 1/2 cup wheat germ 2 tablespoons
ground flaxseed 1-1/2 teaspoons baking soda 1/2 teaspoon salt 1/2 cup organic coconut oil
at room temperature 1/4 cup packed light brown sugar 4 medium rip bananas, mashed 2 tablespoons unsweetened applesauce 1 teaspoon vanilla extract 1/4 cup water 2 large eggs 1/3 cup semisweet chocolate chips, finely chopped
For the cake: 9 ounces (2 cups) all - purpose flour; more for the pan 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon
ground nutmeg 1/4 teaspoon table salt 8 tablespoons (1 stick) unsalted butter, well softened
at room temperature; more for the pan 1 1/3 cups sugar 1 teaspoon vanilla extract 3 large eggs,
at room temperature 1 cup plain, low - fat yogurt 1/2 cup fresh cranberries, chopped
So, when my zucchini noodles arrived with a light
ground turkey sauce served
at room temperature, I was surprised.
Ingredients (yields 8 muffins) 1/2 cup coconut flour 2 scoops vanilla whey protein powder 1 1/2 tsp baking powder 1 1/2 tsp
ground cinnamon 1/4 tsp
ground nutmeg 1/4 tsp salt 1 tbsp coconut oil,
at room temperature 2 large egg whites 1 tsp vanilla extract 1/2 cup plain nonfat Greek yogurt 1 tbsp pure maple syrup 1/2 tsp vanilla extract 1/2 cup unsweetened cashew milk 1 cup carrots, freshly grated
2 cups all - purpose flour 1 tsp baking powder 1/2 tsp
ground ginger 1/4 tsp salt 1 tsp orange zest 1 stick (8 tbsp) unsalted butter,
at room temperature 2/3 cup granulated sugar 1 egg 2 tbsp milk 1/2 tsp pure vanilla extract 1/4 cup fresh orange juice 1/2 cup sweetened shredded coconut
4 eggs,
at room temperature 1 c of granulated sugar 3/4 c of Chobani plain non fat yogurt 2 ripe bananas 2 c of all purpose flour, unbleached 1 c of whole wheat flour 1.5 tsp of baking powder 1.5 tsp of baking soda 2 tsp of
ground cinnamon 1 tsp of salt 1 medium zucchini, shredded 1/2 c of chopped walnuts 1/2 c of chocolate chips (optional)
Crust 14 oreo cookies
ground into crumbs 2 tbsp white sugar 1 tsp cocoa powder 1/2 cup melted butter Filling 32oz (4 pkgs Philadelphia) cream cheese
at room temperature 1/2 cup white sugar 1 tbsp vanilla 2 tsp raspberry extract.5 lb semi-sweet chocolate melted in a double boiler.5 lb bittersweet chocolate melted in a double boiler (mixed with the semisweet).5 lb bitersweet chocolate melted in double boiler but separate from previous 12oz Young's Double Chocolate Stout 4 large eggs
at room temperature Topping 1/2 Cup Butter.5 lb bittersweet chocolate 2 tsp raspberry extract Preheat oven to 325 °F.
about 30 threads of saffron (to yield 1/8 teaspoon
ground saffron) 1/2 vanilla bean 2 tablespoons milk 2 cups (9.9 oz / 280 g) all - purpose flour 1 teaspoon baking soda 1/2 cup (4 oz / 113 g) unsalted butter,
at room temperature 1/2 cup (3.5 oz / 100 g) granulated sugar 1/2 cup (3.8 oz / 109 g) packed light brown sugar 1 teaspoon kosher salt 1 egg (1.8 oz / 50 g),
at room temperature 1/2 teaspoon vanilla extract
Ingredients Muffin Batter 1/2 cup unsalted butter, softened to
room temperature 1/3 cup dark brown sugar, packed 2 tablespoons granulated sugar 2 large eggs
at room temperature 1/2 cup plain, fat free Greek (or regular) yogurt 1 teaspoon
ground cinnamon (better the quality, better the cinnamony goodness) 2 teaspoons vanilla extract 1 cup white, whole wheat flour 3/4 cup all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup apple cider 2 small Gala apples (or any firm kind), peeled and chopped into 1/4 inch cubes
Ingredients: 1 stick unsalted butter,
at room temperature 1 1/2 cups sugar, divided 2 extra-large eggs,
at room temperature 1 cup sour cream,
at room temperature 1 teaspoon pure vanilla extract 2 cups all - purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 teaspoon
ground cinnamon 3 large, ripe peaches, peeled, pitted, and sliced 1/2 cup chopped pecans
3 1/2 cups all - purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 4 teaspoons
ground cinnamon 1/2 teaspoon
ground cloves 1/2 teaspoon
ground allspice 1 cup vegetable oil 1 cup honey 1 1/2 cups granulated sugar 1/2 cup brown sugar 3 large eggs
at room temperature 1 teaspoon vanilla extract 1 cup warm coffee or strong tea 1/2 cup fresh orange juice 1/4 cup rye or whiskey
1/2 cup crisco
at room temperature 1/2 cup dark brown sugar 1/4 cup light molasses 1 tablespoon cinnamon1 tablespoon
ground ginger 1 1/2 teaspoons
ground cloves 1 teaspoon baking soda 2 cups all - purpose flour2 tablespoons water
Cold Brew coffee is generally produced by soaking
ground roasted coffee beans for 10 - 14 hours
at room temperature.
I used to soak my oats in water with a heaping tablespoon of fresh
ground whole wheat flour
at room temperature (about 69 F) and never had a problem.
for the filling: 455 grams (16 ounces) cream cheese,
at room temperature 150 grams (3/4 cup) sugar 20 grams (5 teaspoons) lemon juice, from 1 very juicy lemon 1/4 teaspoon salt 300 grams (1 1/4 cups) heavy cream 7 grams (1 packet, 2 1/4 teaspoons) gelatin 15 grams (1 tablespoon) water 120 grams (1/2 cup) pumpkin puree 1/8 teaspoon
ground cloves 3/4 teaspoon
ground ginger 1 teaspoon cinnamon