Sentences with phrase «root end off»

Preheat oven to 390 degrees F. Trim root end off of beets so that raw skin is exposed, and also trim tail end.

Cut the tail and root end off the radishes and discard; slice thinly.

Meanwhile, cut root ends off green onions.

Not exact matches

Each «missional» thinker who roots their ideas in the historical debate over «church and mission» takes an «off ramp» somewhere off the IMC highway so they don't end up where the IMC movement led (see above).

Cut the green part off of the leeks and the root end.

Trim both ends; gently scrape off the outer skin and smaller hairy roots.

Quarter the radishes after removing the greens and cutting off the skinny root end.

1 Cut the onions root to tip: Slice 1 / 2 - inch off the stem ends of the onions and the roots off of the root end.

Cut off and discard the very ends of each ramp, getting rid of any roots and soil.

Trim off leaf ends and roots on the rhubarbs using a sharp knife.

* 1 grass - fed steak (I prefer rib - eye but you can use your favorite cut), about 1.5 inches thick / 1 pound * 2 cups halved «cherry» tomatoes, or chopped standard tomatoes (use heirloom tomatoes, if possible: I've been eating the ones I grow in my garden) * 2 heads California endive (red or white, or both), root ends trimmed off * 2 somewhat thin slices traditional sourdough bread or other sturdy whole - grain bread (or gluten - free bread) * Homemade ranch dressing (or the dressing of your choice, preferably homemade)

Cut off the end of the root and then slice again in half longways.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

1 large fennel bulb, any stems and fronds removed, the tough root end sliced off and discarded, then the bulb itself chopped

Remove all 4 from the water, then cut off one end of the cling film to release the haggis then serve with roasted root vegetables, potato and some vegetarian gravy.

Slice off the stem and root ends.

Cut off the top and the root end of the onion.

Cut the green stalks off the onions and split the bulbs lengthwise into 6 equal parts being sure to leave some of the root end intact.

Cut off the stem and root ends of the beets.

Cut off and discard the root end of the spring onion.

Scrub the beets and cut off the root and tail ends.

Trim the Brussels sprouts, cutting off the hard root end.

Wash the carrots and cut off the root end and chop in to large bite size pieces and add to the soup pot with the bell pepper.

Cut off and discard the green top of the lemon grass and the root end, leaving about a 6 - inch stalk.

Because what was supposed to be my dinner didn't really work out: I neglected to turn my oven off so the root vegetables I was roasting ended up, well, black.

Halve 2 romaine hearts lengthwise, trim off root ends, then cut each half in half again crosswise.

Peel two medium onions, trim off the weird root - y end, and cut them in half pole - to - pole; toss those in the pot with the tomatoes.

First, with his sharp knife he cut a 12 - foot - tall hazel sapling; then, without allowing it to fall out of line with the others, he drew it down by the root end until it was on the ground, cut a foot off the top, then lashed on the gaff head with the cord.

To prepare the leek, remove the tough and fibrous root end and take off the thick outer leaves.

Instead, more than twice as much carbon ended up in the fine roots — thin structures that fall off and die each year.

These consist of the rationals and the irrationals — numbers like the square root of 2, and pi, whose decimal expansion never ends and never trails off in a fixed, repeating pattern.

To prepare the leek, cut off a bit from the root end and the darkest green, tough portion at the top.

Peel the carrots and trim off the root ends.

Trim the Brussels sprouts, cutting off the hard root end.

Wash the carrots and cut off the root end and chop in to large bite size pieces and add to the soup pot with the bell pepper.

If Beet Greens are still attached to the beet root, cut leaves off at the stem where the leafy portion ends; the portion of the stem between the leaf and the root is too tough to enjoy.

Start off with an egg - size dollop in your hand (hair stylist Mark Townsend says this is a good amount if you have fine hair), and then work it evenly through damp hair, roots to ends, before blow drying.

Starting with a pink root that works quickly to a gorgeous blonde tone and then finished off with the same hot pink at the ends, this stunning transition works wonders and you can really see the colours with her straight and sleek hair do!

The human side of the family comes off as dysfunctional, and sometimes unlikable, but we still root for a reunion because we like the animals enough to want them to achieve a happiness in the end, even if it is with petulant doofuses (kidding!).

Most of the characters are quite smarmy, to the point where you may be rooting for the Martians to kill many of them off before the end.

The idea of the lesson is rooted in Learning Study where learning variables are turned off and on with the whole picture being brought together at the end of the lesson as consolidation.

Last month, Land Rover auctioned off the 2,000,000 th Defender ever made, but this week it'll be the end of the line for the long - serving 4x4 which traces its roots all the way back to 1948.

Peel the onions and cut 1/2 inch off the stem and root ends.

This is just off the top of my head — but the point is, I don't think we've really spent any time to ask some very fundamental questions that go the root of our problems — but we're trying to engage in a Social Lab to brainstorm solutions — which, I fear, are going to end up looking pretty much like what we've always done.

Having root access isn't the end all - be all of device modification — that title is usually reserved for fully unlocked bootloaders and S - Off.

With a very sharp serrated knife chop off just a half inch of the root end.

Cut off about an inch of root ends.

I just keep rooting him on and assuring him that all his hard work will pay off in the end!