The cold infusion takes a few hours, so if you're in a pinch, a regular hot tea infusion or mixing a teaspoon of the powdered
root in a cup of water works really well for a stomach ache.
Not exact matches
One pound
of shank cross — cut was quite enough with plenty
of vegetables (3 carrots, 1 parsley
root, 1/2 celery
root, 1 kohlrabi, 1 onion (halved), few kale leaves, 1 tsp tomato pure, salt and black pepper to taste) slowly and gently boiling
in 12
cups of water for 3 hours made a beautiful «bouillon «easily turned into healing, comforting, boosting soup once strained and combined with favourite noodles.
For treatment
of the common cold and fevers
in general among the Mano people
of Liberia, the
root of suo longo (Ethulia conysoides) is chopped into small pieces, three hot chile peppers are added, and the mixture is boiled
in a few
cups of water.
Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery
Root Bulb small dice 3 Cloves
of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon
of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound
of Dry Split Peas 8
cups of Water Salt to Taste Method: Melt butter and oil
in large stock pot, add the onions, garlic, and celery
root.
1
cup steamed okara 2 ounces ground chicken or sliced squid (traditional, may omit, or substitute shreds
of Ellen's unchicken seitan) 1/3
cup burdock
root, shredded OR shredded turnip or rutabaga to substitute 1 leek OR whites
of 1 bunch
of green onions 4 dried shiitake mushrooms (soak
in water for 30 minutes) 1 carrot 1/2
cup soup stock (include the mushroom
water after shiitake mushrooms soak) 1 tablespoon sesame oil mirin (rice wine vinegar), soy sauce, sugar to taste
Take one thumb - size piece
of ginger
root, washed and peeled, and boil it
in a
cup or so
of water for two or three minutes.
of freshly grated ginger
root in 1
cup of boiling
water for 10 minutes.
Make a dandelion (Taraxacum officinale) compress: boil about an ounce
of minced dandelion
root in two to three
cups of water until only half the liquid remains; use compresses
of the resulting brew.
Make a «wort» for your ginger ale by placing 3
cups of the
water, minced ginger
root, sugar, molasses if needed, and salt
in a saucepan and bringing to a boil.
If using marshmallow
root powder, combine 1
cup of warm
water with the 1 marshmallow
root and set aside for 5 minutes (or as long as overnight
in the fridge).
If using marshmallow
root powder, combine 1
cup of warm
water with the marshmallow
root and set aside for 5 minutes, or as long as overnight
in the refrigerator.
Boiling three teaspoons
of chopped Oregon grape
root in two
cups (500 mL)
of water makes a tea that can be used to improve digestion.
My current recipe is a handful
of dried hibiscus flowers
in 8
cups of water with a penny sized chunk
of fresh ginger
root, handful
of fresh mint leaves, teaspoon
of amla and erythritol to taste (3 tablespoons for me)-- all blended up
in a high speed blender and then sipped throughout the day.
Here is my recipe for Astragalus Bone Broth: Place chicken or other bones
in a pot or crockpot Cover the bones with
water Add about 2 tablespoons
of raw apple cider vinegar for every 8
cups of water Add 1 ounce
of dried astragalus
root for every 8
cups of water or so Cover with a tight fitting lid Simmer very low on the stove or cook on low
in the crockpot for 12 - 48 hours Strain the broth and enjoy