Sentences with phrase «root veg»

So the author is correct in my opinion that dogs need (in a perfect world) cooked root veg as at least 40 % of the diet wth raw meat / bones / organs.

I guess it's easy to supplement, but I like the taste of fermented vegetables (just finished a pile of fermented root veg with some black pepper and cumin).

I just do a big, shredded salad (kale, brussels sprouts, root veg) with roasted delicata squash, some maple - candied pumpkin seeds and a bomb tahini dressing.

Buy organic fruit and veg when they are cheap and in season and preserve peaches, roast peppers and keep in oil, research ways of storing carrots and root veg...

Nuts have been around for hundreds and thousands of years and our ancestors lived on a diet of them, root veg, leaves, seeds and fruit similar to the diet of a Chimpanzee.

Wash and chop the root veg into 1 / 2 - inch or so pieces.

I guarantee you will find it difficult to keep up conversation with a plate of this warm hummus and root veg in front of you.

I've cooked it many times following the recipe but have also changed it around depending on what I have in the fridge etc. it's great with other root veg / herbs.

Plus it works wonders in veggie - based soups like minestrone and anything with lots of chunky root veg.

Frequently used in Latin American cuisine, the root veg is appreciated for its crunchy, slightly sweet starchy flesh, reminiscent of an apple.

I made the curried root veg dish for dinner tonight.

These pumpkin sushi rolls have been something we've been just dying to try, not for the pumpkin necessarily (although this time of year is all about the root veg) but because: a).

These root veg look delicious.

Buy organic fruit and veg when they are cheap and in season and preserve peaches, roast peppers and keep in oil, research ways of storing carrots and root veg...

Any root veg mash works well here but I find potato takes on the favours best.

Obviously this spring soup has a totally different base, but I needed a quick snack... and this soup was a 10 minute option, faster than the original root veg version and also much more seasonal!

Use in baked rice pudding, omelette souffle, and surprisingly good in a very slow cooked shoulder of lamb - lots of root veg such as celeriac etc but be judicious.

I also have a similar root veg one with no cream on the blog.

If the airfryer could handle potato so well, then why not other root veg, right?

I have made chocolate cake with chestnut puree that I enjoyed (but was rather soft)-- my favourite use for chestnut puree was in soup with parsnip or other root veg and perhaps a touch of orange

I recommend a combination of hard, root veg and something green like courgettes or green beans.

Need to get back to my roots (or root veg) and have something home made and big!

I also live where root vegs are «the» most commanly and cheaply available vegs.

Potatoes [being a starch] are brilliant, but all other root vegs are horrific and cooked makes horrific even worse, if that's even possible.

Not exact matches

Dinner / / veg plate from Dig Inn that included some sort of roasted root veggie salad + tofu salad and other goodies eaten with Nick

I could do nothing but glancing celery roots at a supermarket because I wasn't brave enough to cook the head - sized veg.

Check some other soups — tomato soup with momos chutney, green bean soup, patta gobi soup or cabbage soup, thick mixed veg soup, butter carrot soup, hot and sour tomato soup, mixed veg soup, crispy veg soup, beet root soup, green spinach soup etc..

Any combination of root or winter veg will work in this recipe, but I've tried the following with great results: winter squash (e.g. butternut or acorn), sweet potatoes, carrots, celery, potatoes, cauliflower, beets, turnips, radishes, parsnips and brussels sprouts.

Ilove your beet root burgers, I always have too many beet root from the garden and welcome all uses of this delicious veg!

-LSB-...] Kaniwa and Coconut Pancakes from Green Kitchen Stories Kaniwa Winter Salad from Earthsprout Farewell to Summer Salad from My New Roots Kaniwa Confetti Salad from Veg Kitchen Spring Kaniwa Salad from Vanille Verte -LSB-...]

-LSB-...] potato soup with coconut milk by Apollo and Luna German potato soup by The Edgy Veg Creamy carrot soup with coconut milk and peanut butter by Green Evi Pumpkin soup with bell pepper by Green Evi Creamy root vegetable miso soup -LSB-...]

Next we have an assortment of random veg and fruit, open lemons and root ginger which I use for my morning hot water, lemon and ginger.

-LSB-...] potato soup by The Edgy Veg Creamy carrot soup with coconut milk and peanut butter by Green Evi Pumpkin soup with bell pepper by Green Evi Creamy root vegetable miso soup by Beetific Beginnings Tomato ginger soup with -LSB-...]

We dollop it on top of our Burrata, Peach and Grilled Vegetable Salad, but we also enjoy it with Roasted Roots and Veg, our #GKS Bowl or inside a waffle toastie.

-LSB-...] Love — loving the images, words and recipes over at Rooting the Sun — Green Garlic Gazpacho, Spring Veg in Carrot Broth w / Popped Quinoa, Red Chard Wild Rice -LSB-...]

This is the man at the root of all those veg - centric tasting menus, the visionary who launched a thousand restaurant - owned farms.

Try pairing the spread with fresh veg, pita, and roasted root vegetables.

Eating raw veggies is amazing, but it's also important to include some cooked veg into your diet, especially heart root vegetables like sweet potato, beets, carrots, etc..

I picked up these pungent root veggies at the market over the weekend, with a bit too much optimism that I could easily come up with a tasty Veg World creation for them.

Try to stick to meat and veg (not root) with plenty of fat.

Protein, green leafy vegs, some root veggies, and fruits that aren't the sweetest I don't understand why this choice, when you have other choices.

I always passed the root by feeling a little intimidated after some strange experiences with other fruit & veg in the same pile at the store (ahem bread fruit I'm looking at you >.

Veg seeds take longer to germinate in colder soil temperatures, leading to inadequate rooting, potential disease, and a higher rate of growth failure (50 % chance).