Just carefully transfer the soup in batches to a blender or food processor to puree the
roasted root vegetable soup into that cream consistency.
Heading into a frigid January
root vegetable soup seems a sensible way to go, this is so beautifully in season, requiring very few ingredients and very little effort to produce a stellar result.
Talking of that hearty smoothness, if you
like root vegetable soups like this, why not try my West African peanut soup or carrot sweet potato mushroom soup.
It doesn't use any cream or milk, but it does begin with some yellow onions sweated in butter, and once everything is pureed together it has the same satisfying richness as a
creamy root vegetable soup with the benefit of a much lighter finish and brighter flavor.
I noted on the wine and herb pairing list that basil and cinnamon were among the herbs listed as being good match for the merlot, so I included those herbs in our roasted
root vegetable soup recipe.
Find
a root vegetable soup that's quick and easy and tasty.
A smoothie or
a root vegetable soup seem to be my go to lately for breakfast.