Sentences with phrase «root vegetables like»

Amanda Lenz, educator and director of foster care for the Indiana House House Rabbit Society in Indianapolis, says rabbit caretakers should limit potatoes and other root vegetables like carrots, beets and radishes, because their sugar and starch content is higher than ideal.

Most of us reach for the leafy greens like spinach and kale, but what about heartier root vegetables like swede?

-- Experiment with new recipes using root vegetables like squash, parsnips, carrots, beets and sweet potatoes.

Nordic diet staples include whole - grain cereals such as rye, barley, and oats; berries and other fruits; vegetables (especially cabbage and root vegetables like potatoes and carrots); fatty fish such as salmon, mackerel, and herring; and legumes (beans and peas).

This is one healthier roasted chicken recipe which prepares following a slow cooking process and serves best with some streamed root vegetables like carrots, potatoes, beets, etc..

The oligosaccharides found in Swerve are likely sourced from starchy root vegetables like chicory root, onions and garlic.

Focus on eating complex carbohydrates such as brown rice, quinoa, and other whole grains, beans and legumes, and root vegetables like sweet potatoes and butternut squash.

Replacing starchy potatoes with less starchy root vegetables like radish, turnip, rutabaga, and celery root (celeriac) is a great low carb trick.

Eating raw veggies is amazing, but it's also important to include some cooked veg into your diet, especially heart root vegetables like sweet potato, beets, carrots, etc..

So, think whole wheat grains, fruits with naturally less sugar (berries, grapefruits, limes, and lemons), and root vegetables like beets and yams.

I love root vegetables like beets, squash, carrots, parsnips, rutabaga, celeriac — the list goes on.

Rooted Detox Juice — Get back to your roots with this detox juice made from root vegetables like beets and carrots with some fruit too.

A few years ago, I had the idea to use seasonal root vegetables like turnips and sweet potatoes as a base for a «stuffing» and experimented with different mixtures and ratios until I found this one.

I've noticed that when I'm anxious I often crave root vegetables like sweet potatoes, turnips, and carrots as my body is craving balance and calm.

You can also find them in root vegetables like sunchokes, garlic, onions, chicory root, and jicama.

And while it's based on winter root vegetables like parsnips and carrots, you could use just about anything, really.

Chicory combines beautifully with citrus, pears, apples, and fresh, sweet root vegetables like turnips and carrots.

Whatever you find in your markets now could be easily substituted if you keep the heartier root vegetables like carrots and potatoes in added in the beginning and the softer, more delicate vegetables like asparagus or peas added towards the end so they don't overcook.

, root vegetables like carrots and beets, and crucifers like cauliflower.

If you are making soups or side dishes with root vegetables like squash or carrots, add a tablespoon before you mash or whip them for something a little different.

I tried to make my rolls late summer and autumn friendly by incorporating some wonderfully colourful root vegetables like candy beets and carrot as well as purple cabbage.

We can bake any bread using any of the root vegetables like onions, shallots, carrots, ginger, turnips, radishes or potatoes.

This involves limiting the foods that contain the most carbohydrates, including candy, sugary soft drinks and root vegetables like potatoes, as well as grain products like pasta and bread.

My favorite fall foods are fresh apples and pureed soups with coconut milk — made with either squash like butternut or kabocha, or root vegetables like parsnips or sweet potatoes.

I've really been enjoying trying out some new winter root vegetables like turnips and rutabega.

Rather than using potatoes, I prefer using lower glycemic / less starchy root vegetables like celeriac and parsnip.

Other root vegetables like carrot, onion, or radishes, as well as other greens like arugula, cabbage, celery, scallions, cucumber, fennel, endive, spinach, and avocado.

I baked slices of pumpkin as a topping but you could also use zucchini, flat mushrooms, sweet potato, onion, any root vegetable you like!

Not exact matches

In early spring, it's wild vegetables like ramps and fiddlehead ferns, which give way to peas, tomatoes, corn, and zucchini, and finally to braising greens, squash, and root vegetables in the fall.

This one - pan dish is something like a vegetable pot pie, but the crust is made up of thinly mandolined winter roots — potatoes, sweet potatoes, and celery root.

The root and leaves were eaten as a vegetable, and the root was also used as a bittering agent, like hops, in beer.

Talking of that hearty smoothness, if you like root vegetable soups like this, why not try my West African peanut soup or carrot sweet potato mushroom soup.

I'm hoping this will be equally successful with winter's root vegetables, like carrots, squash, or rutabaga.

I've actually been thinking about doing something like this with root vegetables, cutting them long and thin like french fries and breading them.

Typically, I only like my root vegetables mashed or roasted, however, the glazed carrots started to grow on me, and now I can say, if done right, that they are quite delicious.

Save your root vegetables for another sheet pan dinner like this Sheet Pan Chicken and Roasted Harvest Vvegetables for another sheet pan dinner like this Sheet Pan Chicken and Roasted Harvest VegetablesVegetables.

The routine goes like this: buy a local, free - range chicken and some fresh produce on Friday, roast the chicken with root vegetables and blend the greens into a pesto on Saturday, and make homemade chicken stock on Sunday.

3 Tablespoons reduced sodium soy sauce 2 Tablespoon peanut or canola oil 1 teaspoon grated lemon zest (from 1 lemon) 2 Tablespoons fresh lemon juice (from 1 lemon) 1 Tablespoon minced fresh ginger root 1 Tablespoon minced garlic (about 2 cloves) 1 Tablespoon dijon mustard 1/2 teaspoon red pepper flakes (optional) 1 1/4 - 1 1/2 lb swordfish steak, cut into 1 inch cubes Salt, Pepper to taste Vegetables for skewering: choose your favorites like zucchini, yellow squash, bell peppers, red onion, and mushrooms 6 bamboo skewers, soaked for 30 minutes in water

It is absolutely outstanding combination with any white fleshy fish, shrimp, chicken, turkey or roasted vegetables and root vegetables, like zucchinis, sweet potatoes, mushrooms, mirliton, carrots, rutabagas, parsnips... among others.

My sister - in - law showed up to Thanksgiving with a Dutch oven full of root vegetables and a car seat containing a dark - haired beauty I would like to adopt as my own.

If you don't like or can't find fennel, you can add some parsnip or another root vegetable instead.

I can't wait for slightly cooler weather, the long yellow rays of autumn light, tours of apple orchards, and things like pumpkins, pears and roasted root vegetables.

Sometimes this root vegetable will be shaped like a potato, being short and blocky with rounded ends, while other times it will be longer with tapered ends.

During the colder seasons, you could try replacing the tomatoes with a variety of roasted root vegetables, like sweet potatoes or parsnips, or roasted squash.

Focus on eating whole foods, like vegetables, root crops, fruits, nuts, seeds, spices, whole grains and beans (especially lentils).

Unusual vegetables include breadfruits, strange - looking root crops like dasheen and taro, a wide variety of pumpkins, christophene (chayote), and the leaves of the dasheen, which resemble spinach and are used in the popular Caribbean soup, callaloo.

I'm hoping I can figure out a way to get more versatility out of things like greens and root veggies (like taking that winter salad recipe I linked to above and just subbing in different vegetables and assuming it will probably taste fine in the end).

-LSB-...] you like sweet - ish sides, you will also love these roasted root vegetables with coconut milk and macadamia nuts.

Try simmering down a combination of sea vegetables, leafy greens, mushrooms, turmeric root (fresh), onions, garlic, ginger, and whatever other vegetables you'd like to add.

I like to use a variety of root vegetables — carrots, parsnips, various sweet potatoes and yams, and even pumpkin.