Sentences with phrase «root vegetables or fruit»

Naturally, rabbits don't eat root vegetables or fruit.

(which by the way you can use if you do not own a spiralizer) This vegetable spiralizer belongs into the FUN category, it transforms any meaty root vegetable or fruit into the most beautiful curly noodles.

Not exact matches

Roughly one third of the food produced in the world (~ 1.3 billion tonnes) gets lost or wasted, with fruits, vegetables, roots and tubers having the highest wastage rates.33 Much of this is caused by the rigid product specification requirements of retailers and export destinations, which will be increasingly harder to meet as farming conditions become more unpredictable and varied.

The essences and extracts can be from a spice, fruit or fruit juice, vegetable or vegetable juice, herb, bark, bud, root, leaf or similar plant material, but always exclusively plant - based, and never artificial.

By contrast, spices are the seeds, berries, bark, root, fruit, or other parts of the plant, even leaves in some cases; although any of these, as well as any edible fruits or vegetables, may be considered «herbs» in medicinal or spiritual use.

That means no sugars (except maybe honey and those occurring naturally in fruit), no grains, no dairy, no legumes or beans, and only nonindustrial meat, fish, whole nonstarchy vegetables, some starchy root vegetables and winter squashes, fruit (but not too much), nuts, and seeds.

Starchy root vegetables, sweet potatoes, potatoes, fruit, or honey.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

An industry has now been built around cakes, jellies and energising drinks using ingredients like maca (a root vegetable nicknamed the Incan Viagra), camu camu (an Amazonian fruit that contains as much vitamin C as 60 oranges) or the ultra-nourishing coca leaf.

Whether you take a burdock root supplement or not, never ignore the basic dietary strategies for acne: avoiding sugar, eating more fruits and vegetables, taking a vitamin C supplement, eating two Brazil nuts per day, and many more.

As if some of the richest sources of soluble fiber — you know, prebiotics, or the kind that our gut bacteria can ferment and convert into metabolically - active short chain fatty acids — aren't fruits, roots, nuts, and green vegetables.

● Potatoes of all kinds, squashes, and other roots or tubers ● Grains like rice and oats ● Vegetables of every color ● Fruits of all varieties

Price frequently warned against high - carbohydrate refined foods such as sugar and white flour, but he did not advise his patients to avoid high - carb foods like fruits, whole grains or root vegetables.

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast • Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftfruit - free, sugar - free yogurt) • Condiments, sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak, barbecue, chili, shrimp and soy sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftfruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • LeftFruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers

The foods in the table are separated into the following food groups: bakery products, beverages, breads, breakfast cereals and related products, breakfast cereal bars, cereal grains, cookies, crackers, dairy products and alternatives, fruit and fruit products, infant formula and weaning foods, legumes and nuts, meal - replacement products, mixed meals and convenience foods, nutritional - support products, pasta and noodles, snack foods and confectionery, sports bars, soups, sugars and sugar alcohols, vegetables (including roots and tubers), and indigenous or traditional foods of different ethnic groups.

The food they gather is usually vegetables (including some root vegetables or tubers), fruits (including berries and nuts), eggs, and, sometimes, small animals and fish.

Instead, first foods for baby are often given the least nutrient - dense: pureed root vegetables and fruit, mixed with water or breast milk.

Whether you follow Sephardic or Ashkenazi tradition, we can center our plates and our diet predominately around plant foods like fruits, vegetables, starchy vegetables from the squash family and roots tubers like potato and sweet potato during Passover.

Tzimmes (sometimes spelled tsimmes) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins and often combined with other root vegetables.

view the «FAQs» section) Balsamic vinegar (most found in stores have added sugar) Barley Bean flour and sprouts Bee pollen - irritating to a damaged gut Beer Bhindi or okra Bicarbonate of soda Bitter Gourd Black - eye beans Bologna Bouillon cubes or granules Brandy Buckwheat Bulgur Burdock root - contains FOS and mucilage Butter beans Buttermilk Canellini beans Canned vegetables and fruit Carob Carrageenan - is seaweed and high in polysaccharides

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

Furthermore, although it would be impressive to see an allotment produce 876 kg of food, even at 31.28 tonnes per hectare, given the average yields for UK production in the FAO database are 20 tonnes for vegetables, 13 tonnes for fruit, 40 tonnes for roots & tubers, the allotment holder seems not to compete with his industrial farming counterpart on productivity or cost.