Sentences with phrase «root veggies you have»

At this point, you can also EASILY toss in whatever root veggies you have hiding out in that veggie drawer!

Then it will be easy to whip up some pancakes any time, with whatever root veggies you have on hand, without a recipe.

Fruit and root veggies have way lower calorie density than do processed foods, especially with added sugar and fat.

Not exact matches

As for my favorite food, apart from the fact that I like with lots of herbs and veggies I would naturally consider Vietnamese food which brings me back to my roots!

Rolled around some of my favourite root veggies, this totally raw meal will have you feeling super-vibrant.

I usually keep kohlrabi in with the root veggies, because it has a more similar growth habit, even though botanically it's in the brassica family with cabbage and broccoli.

This is a delicious dish that has its roots in Mexican cooking, but if you use seasonal veggies it can be slightly different whenever you make it and whatever the time of the year.

This is perfect timing... I helped out on a farm a few weeks ago and got some root veggies in exchange, so I've got something like 10 pounds of carrots in my refrigerator right now.

Scour indexes for what's in season now (root veggies and lettuces and strawberries) so you have a couple of fresh ideas when you hit the grocery store and farmer's market this weekend.

What I love about this recipe is that you can it eat as a meal without a side dish or you can have it along with some fluffy rice and more roasted root veggies.

I knew I wanted it to contain two of the main root veggies that I knew were in the side dish I'd had at the restaurant: parsnips and rutabagas.

So I thought, wouldn't it be nice to make roasted root veggies as a side dish, and add my favorite grass fed beef sausage to make an alternative to stuffing as well?

I made this but added tons of veggies — it was amazing!!!!!!!!!!!!!!!!!!!!!!!! I didn't have as much squash and celery root so it came out more like a broth.

It would be nice to be able to easily blend hard root veggies into soups and mashes.

I sliced it up and turned it into several freezer meals with some roasted root veggies (for when baby comes), and have already almost eaten half of the servings.

I also have a one - sheet meal for these cauliflower steaks with roasted root veggies.

Speaking of freezer stocks, I recently made a rule for myself that I had to go through all the fruits, veggies, meat and seafood I had in my freezer before buying more at the store, as well as the roots, squash, potatoes, and other items lingering from the fall harvest.

Do you think these shallots would be a good addition to roasted root veggies (turnip, carrot, etc)?

We had it with polenta and braised root veggies.

Now that it's (finally) March, we only have a few weeks left where root veggies, kale, and heavy winter flavors are what we need to keep us going, so I'd suggest that you indulge in this dish now before all you can think about are radishes and asparagus and rhubarb.

You don't have to tell us twice to eat our vegetables: We love salads, root veggies, and all of the greens.

Then FINALLY, just when it seems some nice healthy fruits and veggies had taken root and were starting to blossom into some delicious, sustainable real food... a braying jackass stomps all over your garden and poops out a can of Chef Boyardee, so you're stuck eating that crap instead of the good stuff you really wanted.

All of these veggies have roots that reach down into the ground.

Although most veggies have plenty of low - glycemic carbs, white potatoes, sweat potatoes, and starchy root veggies can give me such severe reactions I can almost wind up in a hospital if I am not careful.

Do you not have flare ups with beets (and other root veggies)?

If you're anything like me, you've probably been eating tons of root veggies, squash and all sorts of lovely fall produce lately.

I've found that one of best ways to get and stay very lean is to keep dinner based around a healthy type of meat, and a bunch of veggies and / or root vegetables.

Ideally it would emphasize not veganism per se, (even though I don't eat animal products myself, it seems to scare people away) but principles we could count on one hand... the 5 biggies that I find everyone has confusion about... 1) the myriad of benefits of adding many more WHOLE plant based foods, emphasis on whole, and a quick rundown of what a «plant food» is, like... veggies, fruits, legumes, grains, roots, seeds, etc.!

Protein, green leafy vegs, some root veggies, and fruits that aren't the sweetest I don't understand why this choice, when you have other choices.

For supper I eat more Veggies and have a glass of my root tea.I take 2 more NOW candida support, 1 NOW NAC, 2 omega 3 -6-9.

However, you should also rule out things that have starches (quinoa, legumes), and things that have high absolute values of carbohydrates (fruits, some root veggies, legumes, cereals).

I lived in Holland for a while and a traditional dish there was stamppot (kale and spicy sausage with lots of other root veggies); my Irish grandmother made a mean Irish Stew (lamb, lots of root veggies and pearl barley when available) All animals of course would be pasture grazed and free ranging to use their own intuition and graze on rich herbs, wild thyme and clover and bird's - foot trefoil.

My dad, who has been backyard gardening organically since the 60s, always eats some of his produce right in the garden, just giving a quick wipe to remove the grit and loose soil, even carrots and other root veggies.

Rabbits have a hard time digesting root veggies.

As long as they are big enough to support a healthy root system and have adequate drainage, almost any container can be used to grow veggies.