Sentences with phrase «roots of cane sugar»

Not exact matches

Its roots are in the experience of 19th - century sugar - cane plantation workers, who in pidgin English told stories of common suffering and hope.
Ingredients 200 g cleaned cherries 300 g cleaned strawberries, cut into quarters the juice of half a lemon the juice of 1 orange 1 tablespoon naturale vanilla extract 2 tablespoons molasses (from whole cane sugar) the juice of 2 cm cleaned and grated fresh ginger root 4 - 5 fresh mint leaves, cleaned and chopped 1/4 teaspoon -LSB-...]
TriSource Protein Blend (soy protein isolate, calcium caseinate, whey protein isolate), maltitol syrup, chocolate flavored coating (sugar, fractionated palm kernel oil, cocoa powder, whey, nonfat milk, soy lecithin, natural flavor), cane invert syrup, fructose syrup, oligofructose (from chicory root), soy crisps (soy protein isolate, tapioca starch, salt), alkalized cocoa powder, whole oats (contains wheat), roasted almonds, high oleic canola oil, and less than 2 % of: chocolate, water, soy lecithin, natural flavor, sugar, dextrose, caramel color, peanuts
This liqueur combines the «dark roast» notes of roasted chicory root with rye seeds, cinnamon, dandelion root, and cane sugar for a bittersweet, spicy flavor.
However, in the case of sugar cane the plants have deep roots, and are able to absorb high quantities of nutrient from the soil.
However, because sugar cane plants have deep roots, and are able to absorb high quantities of nutrient from the soil, the molasses is very rich in minerals and vitamins.
Unrefined sucrose is found in the roots of sugar beets and in the stems of sugar cane.
Our bubbling cleanser goes one step beyond — it also gently exfoliates with a powerful combination of papaya, bilberry root / leaf, sugar cane, orange, lemon and gysophila extracts.
· Fructooligosaccharides (FOS), which is produced from the natural fermentation of sugar cane · Inulin, which is found naturally in chicory root, garlic and onions (note: never feed onions to pets) · Oligofructose, a breakdown product of inulin
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