The next step in the research was to sample the rhizosphere, the soil in the region around
the roots of rice plants growing in the field, to reveal the microbial community living there and to attempt to elucidate their roles.
If it turns out that thioarsenates are absorbed by
the roots of the rice plants and make their way to the rice grains unaltered, then further research will be needed.
Previously, Bais and his research team isolated Pseudomonas chlororaphis EA105, a bacterium that lives in the soil around
the roots of rice plants and found that this beneficial microbe can trigger a system - wide defense against the rice blast fungus.
Clumps of bacteria (soil microbe EA106) and iron plaque begin forming on
the roots of a rice plant.
Not exact matches
In the case
of rice, SRI means
planting out fewer, and younger, seedlings, in drier soil, and with regular weeding to aerate the
roots.
They found that people at this time also likely relied on bananas, acorns and freshwater
roots and tubers as important
plant foods prior to the cultivation
of rice.
Between 80 % and 90 %
of methane emitted from
rice fields is produced by microbes living on
plant roots; some
of the gas dissolves into the water and bubbles up, but most is absorbed along with water by
plant roots, travels up to the stems and leaves, and escapes into the atmosphere.
Indeed, the
root mass
of the transgenic
rice weighed about 35 % less than that
of the conventional variety, which means that microbes have less to eat after the
plants die.
«An iron plaque forms on the surface
of the
roots that does not allow arsenic to go up into the
rice plant.»
(Methane forms as a by - product
of anaerobic bacterial decomposition
of organic matter in the soil and reaches the atmosphere through the
roots and stems
of the
rice plants.)
«In Cambodia and in many other
rice growing regions, the
plants are grown in the soil and then when they harvest, they remove the straw and all
of the above ground portion, so they leave the
roots in place but most
of the silicon is in the straw and also in the husk,» said Seyfferth.
I've seen wheat fields ruined by a night
of hail,
rice fields destroyed by raiding wild pigs, cauliflower
plants killed by frost, chick peas ravaged by
root fungi and seeds that died before the monsoon rains arrived.