Sentences with phrase «rose water mixture»

Let cool 5 minutes; lightly brush with reserved rose water mixture (you won't use all of it).

Not exact matches

If it seems that the temperature of the mixture is rising very slowly, cover the bowl with the lid of the pot, as it sits over the simmering water.

Gradually add the sugar, vinegar and rose water and beat until the mixture is thick and glossy — press a little of the mixture between your fingertips; when you no longer feel the sugar granules, the mixture is ready.

I know that sounds weird, but if getting the yeast to rise is your problem, fill your glass cup with hot water, stick the thermometer in, and when it cools down to 110 degree, whisk in your yeast mixture.

Transfer the cooled water and sugar mixture into a pitcher or a quart measuring cup then add the coconut milk and the rose water.

When the butter is fully incorporated and the mixture resembles a dense sand, slowly add the milk and rose water.

Combine well - chilled yogurt with half of the rose - rhubarb mixture, remaining 1/4 cup of the maple syrup and rose water.

When rolls have risen, mix the milk and water in a small bowl and brush the mixture on the tops of the rolls.

Once the loaves are risen, brush them with a mixture of 1 egg beaten with 1 tbsp water.

Ingredients: Yeast Mixture 2 1/4 teaspoons (1 package) quick - rising yeast 1/2 teaspoon evaporated cane sugar 1/2 cup warm water

You can always test your yeast first before using it by activating it in a bit of warm water with a bit of sugar, if after 10 minutes the mixtures foams up and rises, your yeast is good.

After proofing, the yeast / water / honey mixture was so fluffy and bubbly it almost overflowed the measuring cup, but then after adding to dough and letting the buns rise, nothing happened.

As the water evaporates, the mixture gets thick and you can see the oil rise to the top.

With mixer running, drizzle hot sugar mixture down side of bowl into egg whites; add rose water, increase speed to high, and beat until mixture has cooled slightly and tripled in volume, 5 — 7 minutes.

Stir in rose water, if using, and pour mixture into a 13x9x2» baking pan, preferably metal.

Let cool, strain the mixture to get rid of the cardamom and any coagulated milk, then stir in the rose water.

What made this tart taste even better was the crust; I added rose water to the mixture, which gave it its distinctive flavor.

Stir in the sugar rose water / vanilla flavoring and egg yolk in to the mixture and work it together to produce a soft dough.

I've replaced olive squalane with hemp oil and mango butter with shea butter, and added some aloe vera juice to the water mixture as I do not have allantoin, and added geranium and rose wood essential oils instead of spruce essential oil... The knowledge accumulated from following your recipes for quite a while, helped.

Now remove the mixture from heat and add honey and rose water in it.

Add the half cup of rose water in the mixture after removing it from heat.

In an air - water vapour mixture the amount of water vapour can fall with rising temperatures.