2 - 4 boneless, skinless chicken breasts Sesame Oil Sesame seeds Fresh
rosemary Coarse sea salt Fresh ground pepper
Not exact matches
Pour remaining olive oil evenly over bread and sprinkle with a light dusting of
coarse sea salt,
rosemary, and freshly cracked pepper.
The bread is made with fresh
rosemary,
coarse sea salt, cracked pepper, and olive oil.
Sprinkle a little
coarse sea salt and
rosemary on top.
1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky
sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher
salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c
coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh
rosemary
filling: 1 cup red potatoes, sliced thinly into rounds 1 medium onion, halved and sliced into half - moons 3 cloves garlic 3 tbsp olive oil (or coconut oil, or ghee) 3 tbsp fresh
rosemary 1/2 tsp pepper 1 tsp
coarse sea salt 8 free range eggs
Made with a mixture of whole wheat and all purpose flours, the crackers are flavored with fresh
rosemary, cracked pepper, and
coarse sea salt.
3/4 cup whole wheat flour 1/2 cup all - purpose flour 3/4 teaspoon baking powder 1/2 teaspoon
salt 1 teaspoon fresh
rosemary, chopped 3 tablespoons butter, cold 1 egg 1/4 cup milk
Coarse sea salt and cracked pepper, for sprinkling
1/2 cup extra-virgin olive oil 1 cup diced red onion (about 1 medium onion) 1/2 teaspoon
coarse sea salt or kosher
salt 1 cup thinly sliced, peeled carrots (about 2 medium carrots) 1 cup thinly sliced celery stalks (or about 2 medium celery sticks) 2 garlic cloves 2 tablespoons minced
rosemary 1/2 teaspoon crushed red pepper flakes 1 15 - ounce can of white beans, drained 1/2 cup firmly packed sun - dried tomatoes 1/4 cup red wine vinegar 4 cups arugula leaves 2 tablespoons finely chopped, fresh, flat - leaf parsley for garnish
Toppings — everyone's favorite was chopped fresh
rosemary and
salt (I use
coarse salt or
sea salt).
1 (15 or 24 - ounce) can garbanzo beans, drained and rinsed or 1 1/2 cup cooked beans 1 TBS olive oil, plus 3 tablespoons 1 cup shelled hazelnuts, macadamia nuts or whatever you have raw 1 cup raw almonds 3/4 tsp agave 1 TB chopped fresh
rosemary leaves 1 TB chopped fresh thyme leaves 1 tsp
coarse sea salt like Celtic Sea Salt 1/2 — 1 tsp caye
sea salt like Celtic Sea Salt 1/2 — 1 tsp cay
salt like Celtic
Sea Salt 1/2 — 1 tsp caye
Sea Salt 1/2 — 1 tsp cay
Salt 1/2 — 1 tsp cayenne
3 cups water 1 cup grits or
coarse cornmeal 1/3 cup grated Parmesan cheese 2 tablespoons Sriracha sauce, plus more, for serving 1 tablespoon unsalted butter 1 teaspoon chili powder 1/4 teaspoon
sea salt Fried egg, for serving Drizzle olive oil, for serving Dash ground chipotle pepper, for serving (may substitute smoked paprika) Pinch dried
rosemary, for serving
2/3 lb boneless, skinless turkey breast, cubed up (1/2 ″ pieces) 4 - 6 T hemp seeds 2 - 3 T fresh
rosemary fresh ground pepper
coarse sea salt olive oil
Tagged almond flour, arrowroot powder, baking soda, bay leaf, carrots, cayenne pepper, celery, chicken thighs,
coarse sea salt, coconut flour, coconut milk, garlic, paleo adobo, paleo adobo seasoning, paleo chicken & dumplings, paleo chicken recipes, paleo comfort meal recipes, paleo entrees, paleo soup recipes, paleoeffect, parsley,
rosemary, sage, thyme, yellow onion.
Place 1/2 cup
coarse sea salt,
rosemary, and lemon thyme in the bowl of a food processor.
For the garlic and herb oil 4 sprigs
rosemary, roughly chopped or bashed 4 sprigs thyme, roughly chopped or bashed 2 garlic cloves
Coarse sea salt, plus extra to scatter 4 tbsp extra virgin olive oil
Coarse sea salt to scatter