Sentences with phrase «rosemary bread»

Dip the rosemary bread pieces into it.

If you are gluten free kindly request that the rosemary bread is left off and replaced with extra veggies.

I wish you could smell the aroma of this walnut rosemary bread.

I was expressing how happy I was with the Protein Oat Bread recipe, and a friend mentioned that she loved rosemary bread.

Bye - bye Costco rosemary bread I - can «t - eat - anymore - anyway, hello heavenly smells from my bread machine!

I had a loaf of olive - rosemary bread baking when I came across this recipe — how perfect!

I loaded slices of rosemary bread with a thick coating of Herby Avocado Hummus, sliced cukes and radishes, sharp cheddar, and honey mustard.

dried rosemary added to the dough would be best for a rosemary bread.

Watch the video below on how to make this «fool proof» roasted garlic and rosemary bread in 60 minutes from start to finish, and enjoy the flavors of homemade bread!

I can't wait to make a rosemary bread for turkey sandwiches.

The olive oil is an interesting addition - I'm working on an olive oil rosemary bread that I'll share soon!

I made a cheddar and rosemary bread.

Rosemary is one of the regular herbs we grow in our garden and I've always loved rosemary bread so it was a natural choice for our homemade bread.

It had rosemary bread, green apples, ham and brie.

Take a bite into the Mediterranean with this sweet and savory whole wheat rosemary bread!

My boys loved dipping fresh rosemary bread in theirs and turning it into pepperoni pizza soup!

I served it with your garlic soup & some homemade rosemary bread.

Since it was a rosemary bread, a sweet bread pudding wasn't going to work for me.

Not exact matches

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

In a small bowl, combine the bread crumbs, garlic powder, paprika, basil, parsley, and rosemary.

The bread is made with fresh rosemary, coarse sea salt, cracked pepper, and olive oil.

We served it with your olive oil bread baked with rosemary.

In a small bowl, add the cubed bread, drizzle with olive oil and add the chopped sage and rosemary.

2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red - pepper flakes 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped 1 cup cooked Emmer Farro or Einkorn Farro 1 large zucchini, skinned and diced 1 can (15 ounces) garbanzo beans, drained 7 cups water or stock 1 garlic clove, minced (optional) 3/4 cup grated Parmesan, for serving Optional: fresh bread for toasting Parsley for garnish.

Love the addition of fresh rosemary in this bread!

This is a really easy vegan focaccia bread to make using only 4 simple ingredients once you've made your homemade dough - roma tomatoes, onions, rosemary and olive oil.

My favorite bread memory is making garlic, rosemary, Parmesan focaccia.

Category: Breads / Baked Goods, Dairy Free, Egg Free, Side Dishes, Soups, Vegetarian · Tags: butter, chicken stock, garlic, gruyere cheese, olive oil, onion, potatoes, rosemary, smoked paprika, sourdough bread, thyme, turnips

Two decades later, and now unable to tolerate even the smallest amount of gluten in my diet, I dream of the whole wheat walnut bread, sourdough baguettes, and incomparable rosemary / olive foccacia.

When you make this peach and burrata arugula salad, I am going to have to insist you also make the grilled bread with rosemary dipping oil.

I've loved the olive oil in the rosemary chocolate chunk cake and look forward to the nuance it gives the banana bread!

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing, try Ezekiel raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) • fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste

Filed Under: Bread, Recipes Tagged With: baking, bread, focaccia, mozzarella and olive focaccia, Nancy Silverton, preferment, recipe, rosemary, yeast

ROSEMARY FOCACCIA BISCUIT BREAD from Biscuits: Sweet and Savory Southern Recipes Makes four 4 - inch squares in an 8 x 8 ″ pan

- I added a small pinch of rosemary - I used a little nutritional yeast in place of parmesan - I didn't have quite enough sourdough bread so I crumbled in a piece of homemade cornbread to finish it off

This anise seed - topped bread includes rum - soaked raisins, plain yogurt, fresh rosemary, toasted pecans, and a bit of milk and honey.

A delicious bread filled with caramelized onions and rolled with cheddar cheese and fresh rosemary.

But this rosemary no knead bread recipe is a great leaping off point for anyone looking to get started with homemade bread making.

Then to have the swirl of cheese and rosemary just adds to this incredible bread.

Canyon Bakehouse also offers deli rye - style bread, rosemary & thyme focaccia, hamburger buns and hot dog buns.

So this rosemary no knead bread does require a little planning ahead, but if you're able to do that you'll find that the actually work involved is minimal and the result is delicious.

Taste: the sweetness of cherries, rosemary, and anise against the backdrop of an olive - oil scented bread, wonderful for breakfast or a snack.

PS this bread sounds fantastic — rosemary is my fav!!

This homemade rosemary no knead bread may seem in contrast to that idea because it's actually quite easy, but the key step that in the bread making process for this recipe is letting the dough sit for up to 24 hours.

5) Mix together the olive oil, garlic, rosemary and salt and pepper and spread over the bread and use your fingers to push in to the bread.

But hope springs anew with this homemade rosemary no knead bread that we've been making a lot recently.

Their bread was full of rosemary and had light crumb and golden crust, decorated with salt which resembles diamonds.

I waited another thirty minutes before cutting into it and was rewarded with the heady aroma of rosemary rising from the still warm bread.

Filed Under: Baking, Breads, My Pinteresting Life, Recipes Tagged With: baking, blood oranges, breads, roBreads, My Pinteresting Life, Recipes Tagged With: baking, blood oranges, breads, robreads, rosemary