Now, if you'd have told me ten years ago that I'd be spending my Saturday's in my kitchen gleefully chasing a winter sunbeam around my kitchen in order to get a brightly coloured photograph of a red pepper and
rosemary bulgur wheat salad, I'd have raised my eyebrows to you, possibly put down the glass of wine that never left my hand in those days, and let out a raucous laugh.
A sunbeam appeared in the kitchen and I thought «oh, quickly get the camera, get that delicious
bulgur wheat salad made, the one with the
rosemary and chopped peppers through it».