Sentences with phrase «rosemary flavor»

We like a really strong rosemary flavor, if you don't you might want to half the amount given.

Italian Herb Mix Made from: Turkish oregano, basil, marjoram, thyme, cracked rosemary Flavor profile: makes everything taste pizza - ish.

This is another great roasted chicken recipe with rosemary flavor which you can easily prepare in kitchen pan and serves more delicious with boiled potatoes -

I am convinced that Mediterranean chicken skewers should be made on sticks of rosemary for the ultimate rosemary flavor.

Cook for three minutes to infuse the olive oil with rosemary flavor.

I'd love to try the garlic and rosemary flavor, but the coconut and cocoa sounds great too!

Fused with olive and rosemary flavor, ABSOLUT CHICAGO is perfect for many of the city's favorite cocktails, including martinis, bloody marys and lemonade simple serve.

Note: for a stronger rosemary flavor, muddle the rosemary first and let the simple syrup sit for longer.

These ingredients really let the rosemary flavor shine, and with a few additions, the patties were perfected.

Alternatively, if think you may prefer a more subtle rosemary flavor, you can always start with the rosemary - infused olive oil and then sprinkle on the minced rosemary just a teensy bit at a time.

The almonds definitely had a delightful rosemary flavor but the chile note did not come through.

If you want it more rosemary flavor simmer for another two or three minutes.

2 garlic cloves, minced 1 tablespoon extra virgin olive oil 2 tablespoons dijon mustard 2 tablespoons honey 1 teaspoon red wine vinegar 1 teaspoon salt 1 teaspoon chopped fresh rosemary (increase if you want more rosemary flavor!)

This recipe is a delicious, savory version of a biscuit in focaccia form — the fresh minced rosemary flavors it nicely with a subtle hint of garlic from the garlic powder.

This Grilled Greek Steak Salad with Greek Goddess Dressing is full of delicious oregano, garlic, and rosemary flavors, delicious steak, and cool salad.

The classic scoop gets a majorly shmancy pants upgrade with olive oil and rosemary flavors.

Dried cod, tomatoes and carrots are cooked in a garlic and rosemary flavored sauce made with olive oil, white wine and milk for a dish called Stocco All Anconetana.

SmartBones» tasty new 100 percent natural, grass - fed, made - in - New Zealand SmartNatural Meat Treats are available in beef with sweet potato and lamb with rosemary flavors.

Not exact matches

A little rosemary would work too, but just a little so it doesn't overwhelm the lemon flavor.

See our product review with the complete ingredients list for all three flavors; original, toasted onion, and rosemary and olive oil.

You might also try a couple of sprigs of rosemary (you won't need as much, as rosemary is a stronger flavored herb).

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

These Individual Chicken Pot Pies in an Herb Crust are loaded with chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.

Extra garlic gloves, chopped rosemary (even dry would be fine) and some seasoning enhanced the flavors.

A simple, flaky herb crust swaddles chunks of tender rotisserie chicken and vegetables bathing in a smooth gravy flavored with sage, rosemary and thyme.

The buns are soft, fluffy, and bursting with flavor from the tomatoes, rosemary, and basil.

The flavors are simple as well, yet the combination is remarkably wonderful and full of all... Continue reading citrus rosemary chicken kabobs

And you can get as crazy or traditional on flavors as you want (like red wine and rosemary!).

Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties.

You really don't taste the individual flavors of the rosemary or...

The thyme is a nice garnish and the flavor actually goes great with the lemon and the fig but rosemary would be a great swap in if you don't have thyme on hand.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

This peach balsamic rosemary chicken recipe is so easy to put together and is such an elegant combo of flavors.

Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the woodsy flavor of rosemary in this delicious soup.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

The sweetness comes from vanilla stevia drops and the extra herbal flavor from an infusion of fresh rosemary.

At Café Trio, they create their flatbread dippers with pizza dough flavored with rosemary and garlic oil that's then baked in their pizza oven.

The salad itself has a ton of flavor, and the Garlic & Herb Chardonnay has just the right balance of subtle sweetness, and light flavors of oregano, rosemary, basil, and thyme that it highlights all of the salad components, bringing them all together into one amazing taste experience.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste

I've paired some savory rosemary and thyme with orange zest and sugar coating to highlight the maple flavor in these pecans.

A friend brought some of their truffle rosemary popcorn to a party on Saturday night, and we were discussing all their different flavors.

We are OBSESSED with rosemary and think it's the greatest flavor on the planet, so I'll definitely be making this.

The rosemary, olive oil and fresh ginger really gives it a nice flavor.

The powerful flavors of orange zest and fresh rosemary combine in these Orange and Rosemary Roasted Almonds.

Filled with fresh rosemary, thyme, oregano and a sprinkling of Parmesan cheese, these crunchy chickpeas are full of flavor and irresistibly delicious!

Almond pulp or almond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosemary.

Spices (sweet chili pepper, chipotle chili pepper, cayenne pepper, oregano, thyme, cumin, parsley, savory, marjoram, bay, basil, rosemary, mustard, coriander), garlic, onion, carrot, sugar, citric acid, orange peel, modified food starch, rice concentrate, lime juice solids, natural chipotle pepper flavor, natural smoke flavor

And if you really want a flavor explosion crumble on some soft goat cheese, my candied rosemary walnuts, flaked sea salt and get ready for a trip to flavor town!!

Jarlsberg Cheese Crisp flavors include: Rosemary & Olive Oil which is perfectly balanced with invigorating rosemary and the subtle fruitiness of olive oil; Chipotle which is thoughtfully paired with the natural smokiness of authentic chipotle and just the right amount of spiciness; Garlic & Herb blended with the robust flavor of garlic and aromatic herbs and Mediterranean Sea Salt adding a burst of flavor.