Sentences with phrase «rosemary focaccia»

Enjoy a prosciutto sandwich at Molinari, savor rosemary focaccia at Liguria Bakery, browse books at City Lights.

To forget for a moment that your alley - facing room at the Hotel Erwin is costing $ 225 / night, tuck into a create - your - own - sandwich with rosemary focaccia and 19 choices of deli meat, including marbled, slivered prosciutto and Ovengold turkey.

I already miss that rosemary focaccia — so damn good.

1 eggplant, cut into 1 / 2 - inch thick slices 1-1/2 tablespoons kosher salt 1 red onion, cut into 3 / 4 - inch thick rounds 1 cup cherry tomatoes 1 red pepper, cut into 1 - inch wide strips 1 yellow squash (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 zucchini (about 3/4 pound), cut into 1 / 2 - inch thick diagonal slices 1 tablespoon olive oil 1/2 tablespoon black pepper 4 5 × 4 - inch pieces rosemary focaccia, halved horizontally 1/4 cup basil pesto 4 ounces goat cheese, crumbled 1 handful arugula

This rosemary focaccia bread is so good that even though the recipe makes enough for a platoon, I'm pretty sure I could eat the whole thing.

Focaccia bread are delicious and easy to make, so here is a quick and tasty garlic rosemary focaccia bread recipe!

ROSEMARY FOCACCIA BISCUIT BREAD from Biscuits: Sweet and Savory Southern Recipes Makes four 4 - inch squares in an 8 x 8 ″ pan

Not exact matches

Following the success of Wendy's pretzel bun and brioche bun, McDonald's is testing its own brioche bun in Australia and a focaccia bun made with olive oil, rosemary, and oregano in India, which it it marketing as a healthier alternative.

This is a really easy vegan focaccia bread to make using only 4 simple ingredients once you've made your homemade dough - roma tomatoes, onions, rosemary and olive oil.

My favorite bread memory is making garlic, rosemary, Parmesan focaccia.

Filed Under: Bread, Recipes Tagged With: baking, bread, focaccia, mozzarella and olive focaccia, Nancy Silverton, preferment, recipe, rosemary, yeast

This recipe is a delicious, savory version of a biscuit in focaccia form — the fresh minced rosemary flavors it nicely with a subtle hint of garlic from the garlic powder.

Canyon Bakehouse also offers deli rye - style bread, rosemary & thyme focaccia, hamburger buns and hot dog buns.

Garlic, rosemary, and focaccia are a match made in heaven!

I always add onions in my focaccia, but olives, rosemary, red bell pepper, and eggplant are very nice as well.

Inspired by the Italian «Schiacciata con l'uva» or grape harvesters» focaccia, this soft bread is fragrant and bursting with the flavors of roasted red grapes and fresh rosemary.

Filed Under: Anjana's Recipes, Breads & Rolls, Breakfast & Brunch, Christmas & Thanksgiving, Italian Tagged With: demerara sugar, flatbread, focaccia, grapes, olive oil, rosemary, Thanksgiving

I think this would come out very differently with gluten - free flour, it might be better to follow a gluten - free focaccia recipe but then add rosemary and lemons to it..

A vegan, over 50 % whole grain rosemary and meyer lemon focaccia.

I used all the ingredients you find on a good focaccia plus a bit of parmesan: rosemary, oregano, sundried tomatoes and a bit of extra virgin olive oil — a fantastic combination.

Sprinkle the focaccia with the remaining brown sugar, garnish with a few rosemary leaves and top with some ground black pepper.

Filed Under: Autumn, Focaccia, Gluten - Free, Quick Bread, Savoury, Vegan Tagged With: butternut, feta cheese, Focaccia bread, gluten - free, kabocha, Kris Osborne, maldon salt, olive oil, olives, pumpkin, rosemary, squash

Bread Paleo nut bread Crisp bread with seeds & whole grain Muesli buns with dried fruit and nuts Savoury spinach muffins with ricotta Banana bread Rolled buns with olive tapenade Focaccia bread with rosemary and sea salt - grain free Veggie flatbreads made from leftovers Pumpkin scones with warm Christmas spices Broccoli buns — Green, Groovy and Grain free Carrot and cauliflower buns with parmesan and thyme Colorful flatbread with sweet and savoury topping

Focaccia Mediterranea, # 4.60 The overall winner at this year's FreeFrom Food awards: a superb focaccia with rosemary, olives and onion that tastes just like the reaFocaccia Mediterranea, # 4.60 The overall winner at this year's FreeFrom Food awards: a superb focaccia with rosemary, olives and onion that tastes just like the reafocaccia with rosemary, olives and onion that tastes just like the real thing.

Sharing with you rustic cornbread Focaccia, perfumed with rosemary and topped with salted olives and parmesan.

A recipe for olive oil focaccia stuffed and topped with concord grapes in the style of a schiacciata con l'uva, with a salted honey glaze and rosemary.

I shared a recipe for a fresh rosemary, grape and parmesan focaccia as part of the Autumn Abounds Blog Hop with a cast of talented bloggers.