«There's
rosemary for remembrance; pray, you love, remember...» (or some semblance of that... long time since my Shakespeare classes!)
Add lemon zest and vanilla instead of almond extract, or add herbs like sage or
rosemary for a sweet / savory version.
Yes of coarse you can replace dried
rosemary for the fresh rosemary!
I also used
rosemary for a little greenery on our napkins with this beautiful gold twine.
This time I made my bath even more soothing with the following blend of salts and herbs ~ oatstraw to ease my nerves and
rosemary for muscle soreness.
I added
the rosemary for more herbal scent and it will also serve as to exfoliate the skin along with the sugar.
To accentuate the flavor of the pomegranates they've added mint and
rosemary for herbs, and cucumber as well.
Simply mix together goat cheese, cream cheese, lemon zest, sliced green onion, and fresh thyme and
rosemary for perfect for...
1/2 ounce essential oils (I like
rosemary for this recipe, but cedarwood, lavender and tea tree are also good options)
In a large pot, steam potatoes, leeks, celery and
rosemary for 10 minutes.
I am convinced that Mediterranean chicken skewers should be made on sticks of
rosemary for the ultimate rosemary flavor.
Reserve
the rosemary for garnish, carve and serve.
It has a great taste (I have added dried
rosemary for a variation).
Slice asparagus into 1 - inch pieces; sauté with garlic and
rosemary for 1 minute.
«But, you should also supplement with healthier options like mixed nuts, a banana, or, sauté greens like spinach with lemon, olive oil, garlic and
rosemary for a sweeter flavor.»
I used a hint of red pepper, a bit of
rosemary for depth, some potato for body, garlic, shallots - and aside from the buttermilk, nothing too far beyond the usual suspects.
Simply mix together goat cheese, cream cheese, lemon zest, sliced green onion, and fresh thyme and
rosemary for perfect for...
switching
the rosemary for tarragon, and the orange for grapefruit.
I had some GF flour on hand so I used 2 different ones (garbonzo bean and quinoa), I substituted
rosemary for the oregon and thyme and added some hemp seed as well.
The rhubarb marinates in a mixture of thick honey, Grand Marnier, and
rosemary for at least a day and night.
can use fresh
rosemary for this.
Roasting root vegetables brings out their natural sweetness, so this recipe needs just a dash of
rosemary for balancing earthy flavor.
I didn't have fresh rosemary on hand, so I subbed fresh thyme for the pan, and then used dried
rosemary for the rub.
Simply mix together goat cheese, cream cheese, lemon zest, sliced green onion, and fresh thyme and
rosemary for perfect for...
We didn't have mint, so I used just the pistachios and then a spring of
rosemary for garnish.
Slice a fresh raspberry and a sprig of
rosemary for the festive garnish.
Subbed dried ground
rosemary for the fresh and lime instead of lemon.
These one - bite tarts can be topped with sprigs of fresh thyme or
rosemary for an even more festive look.
These Cranberry Pecan Goat Cheese Bites are made with Orange Bourbon Cranberry Sauce paired with creamy goat cheese, crunchy pecans, and fresh
rosemary for an easy and delicious holiday appetizer.
I added fresh
rosemary for a savory flavor and it worked fine.
I also added some fresh
rosemary for added flavor and texture.
I did thyme, sage and
rosemary for dipping into turkey (or chicken) soup.
I used a hint of red pepper, a bit of
rosemary for depth, some potato for body, garlic, shallots - and aside from the buttermilk, nothing too far beyond the usual suspects.
In a small skillet over medium heat, simmer the honey, water and
rosemary for a few minutes.
Substituted
rosemary for the mint / basil... delicious.
I suddenly remembered that I had not picked up any fresh
rosemary for the roast and every single shop (yes, I made the hubby drive to all of the supermarkets in the area!)
I subbed
rosemary for the oregano & topped the casserole with the parmesan so I'd get a cheesy crust.
These are all the ingredients you'll need to make these spectacular rum drinks: ice, Malibu Caribbean Rum with Coconut Liqueur, 100 % pure pomegranate juice, carbonated lemon / lime soda, fresh pomegranate seeds, red sugar for rimming the glasses, and sprigs of fresh
rosemary for garnishing.
more salt in place of the miso and dried
rosemary for the sage.)
My only change was 1/2 tsp
rosemary for the fresh sprigs of rosemary, which I did not have on hand.
Not exact matches
Customer review: «Nice
for onions, chives and
rosemary.
Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do
for these is remove the
rosemary stalks from the mix.
I also love to have baths with herbs,
rosemary in a hot bath is great
for aches and pains.
For example, there are many different types of
rosemary, some dried, some individually quick - frozen.
As
for cheese I make nut and seed cheese, which I love, this Brazil nut and
rosemary one is my favourite — http://deliciouslyella.com/tag/baked-sweet-potato-with-
rosemary-brazil-nut-cheese-sauteed-mushrooms-broccoli-florets/ Hope this helps answer your questions and please let me know if you have any more!
When the grill is ready, grill the portobello and peaches
for about 3 to 4 minutes on each side, while you use the
rosemary stick to brush the marinade over them one more time.
That
rosemary nut cheese was to die
for - and so simple to make!
Recently I've been eating it with my
rosemary and cinnamon sweet potato wedges baked
for ages so that they are the wonderfully soft, squishy, sweet and tender and pureed peas
for extra deliciousness!
1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme,
rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more
for a thinner soup)
See our product review with the complete ingredients list
for all three flavors; original, toasted onion, and
rosemary and olive oil.