Sentences with phrase «rosemary from»

I added some fresh rosemary from my yard.

My fall decor this year is including rosemary from my garden and mason jars, LOVE it!

I clipped the rosemary from our backyard garden and tied it together with simple jute twine.

Also hung some oregano and rosemary from my garden to dry.»

The finishing touch is a few sprigs of rosemary from my garden tied together with a gingham ribbon.

I added some fresh rosemary from my yard.

Remove the rosemary from the pan.

Snatch up some rosemary from the farmers» market or your herb garden!

Made this a few nights ago and added a bit of fresh rosemary from the garden.

Remove rosemary from compote before serving.

I have so few things in my kitchen right now since I «m moving soon, but I only had to buy chocolate and grab some rosemary from outside to make this... can't wait!

I made the recipe according to the directions except I substituted the tomato paste for 3/4 cup spicy curry sauce and threw in some fresh rosemary from my garden.

, as well as fresh rosemary from our garden.

Pick rosemary from stems and mince the leaves.

* 2 tablespoons olive oil * 1 onion, peeled and chopped * 3 large garlic cloves, peeled and minced * 3 carrots, preferably organic, cleaned and chopped * 3 celery ribs, preferably organic, chopped * 6 cups stock (I used defrosted homemade turkey stock; you could also use homemade or store bought chicken or vegetable stock, or use part stock and part water, or all water) * 2 cups green (French) lentils * fresh rosemary from 1 - 2 sprigs * 2 Tb.

The nut milk I make is a blend of 3/4 oats and 1/4 almonds, and I made these crackers with fresh rosemary from my garden and used avocado oil and they are absolute perfection!!!

I used some of the rosemary from this little plant in this Creamy Navy Bean Soup recipe.

I just got a budge of rosemary from my CSA & was going to make a rosemary & lemon tea, but that milkshake is calling my name.

So, I used rosemary from our balcony garden.

I will make these today with some of the leftover rosemary from my garden, still hanging out in vases around my kitchen!

I've always found the idea intriguing, so when a friend gave me some rosemary from her garden, I thought about using it in shortbread.

I use Creole mustard for the whole grain and maybe a little more rosemary from my plant.

Remove the rosemary from the honey, then add the honey to the plums.

Not exact matches

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

Soft and chewy 100 % whole wheat sandwich / burger buns exploding with flavor from the diced tomatoes, rosemary, and basil mixed into the dough.

My signature smell coming from the kitchen is garlic or rosemary Sandra Laflamme recently posted... I am breaking up with my running shoes and I'm scared!

The buns are soft, fluffy, and bursting with flavor from the tomatoes, rosemary, and basil.

Fry the rosemary until the needles become crispy, 2 - 3 minutes; allow to cool, separate the leaves from the stems and set aside.

After washing the chicken, I separated the skin from the muscle and slathered the rosemary / oil mixture in this area.

The rosemary adds a floral note — very subtle, almost astringent — but is balanced by the sweetness in the dough and the bitter notes from the chocolate.

This Fig and Port Cranberry Sauce is the perfect combination of tart and sweet with a hint of warmth from the port, rosemary, and balsamic vinegar.

Blended with mineral - rich Dead Sea Salt and the natural aroma of eucalyptus and rosemary, its activated charcoal is sourced from coconut shells to leave skin feeling thoroughly cleansed (UK).

The sweetness comes from vanilla stevia drops and the extra herbal flavor from an infusion of fresh rosemary.

These chestnuts have been roasted with rosemary and sage with some butter (use vegan butter to make it 100 % vegan friendly) and will make your mouth water when the smell wafts out from the oven, trust me...

Add thyme and the leaves from the rosemary sprigs.

Add the pumpkin / sunflower seeds, sesame seeds, flax seed, rosemary, and desired add - ins (choose from one of the options) and stir just until blended.

Im talking from sweet (cinnamon, nutmeg, ginger) to savory (basil, rosemary, garlic powder)

Remove from heat and immediately add the rosemary.

When I returned home after brunch with girlfriends on Sunday, I found the path leading to our house covered with trimmed branches from our rosemary bushes, and my beau Steve in the kitchen, stirring rosemary syrup into the pomegranate cherry juice.

1 cup unrefined sea salt (like Real Salt or Celtic Sea Salt) Zest of 3 - 4 Meyer lemons 4 - 5 sprigs of fresh rosemary, leaves removed from stem, very finely chopped

Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.

My dried rosemary and oregano I dried from my summer herb garden.

I am very sure my kids all got the «deep fried potato gene» from me, but we also love them oven roasted with olive oil and rosemary, mashed, fried (fried potatoes and onions are the only way I made it though all my pregnancies — there is no accounting for cravings!)

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

This cast - iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant — a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet - and - sour glaze on the vegetables.

For the roasted pears: 3 large firm Bosc pears, peeled, quartered and cored 2 tablespoons butter, cut into small pieces 1/2 cup good quality honey, such as Wildflower, Orange Blossom or even Rosemary Blossom honey 2 large sprigs of rosemary, cut in half 1 cinnamon stick Strips of lemon zest from 1/2 lemon

Remove the rosemary sprig from the cooked potato mixture and then using a potato masher, carefully mash up about 1/2 of the cooked potatoes inside the pot.

The rosemary adds the perfect touch and makes it different from all other lemon cocktails.