Sentences with phrase «rosemary if»

Throw in the rosemary if you have it, trickle over the oil, season with salt and pepper and stir everything together.

Transfer to prepared baking sheet, along with fresh rosemary if using and bake for 10 - 15 minutes, until fragrant

Garnish with rosemary if you'd like.

Garnish with rosemary if desired.

Garnish with chopped rosemary if desired.

Not exact matches

As for cheese I make nut and seed cheese, which I love, this Brazil nut and rosemary one is my favourite — http://deliciouslyella.com/tag/baked-sweet-potato-with-rosemary-brazil-nut-cheese-sauteed-mushrooms-broccoli-florets/ Hope this helps answer your questions and please let me know if you have any more!

What is better than a beautifully cooked English roast dinner with all the family to join in, especially if it is a leg of lamb, slow roasted with rosemary and garlic!

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

-- I've discovered it works wonders in drinks and popcorn ~ I don't eat it but if I plunge a sprig or two into the bowl, I'll pick up delicious wafts of rosemary while nibbling, add a little sea salt + nutritional yeast (tastes like cheese) and it's quite a heavenly experience.

If using a stand mixer, attach dough hook and mix in salt and rosemary.

If you don't like the taste of rosemary, try this ground beef and chicken liver recipe.

You could skip the rosemary altogether if you weren't keen or chop it finely.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

The thyme is a nice garnish and the flavor actually goes great with the lemon and the fig but rosemary would be a great swap in if you don't have thyme on hand.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

2 garlic cloves, minced 1 tablespoon extra virgin olive oil 2 tablespoons dijon mustard 2 tablespoons honey 1 teaspoon red wine vinegar 1 teaspoon salt 1 teaspoon chopped fresh rosemary (increase if you want more rosemary flavor!)

Taste and adjust the salt and rosemary, if needed.

Can I put them in the oven in two separate trays and if so what will the cooking time be?also if I do not use thyme and rosemary but instead opt for cilantro how much cilantro will I need?

And if you really want a flavor explosion crumble on some soft goat cheese, my candied rosemary walnuts, flaked sea salt and get ready for a trip to flavor town!!

Stir, cover with cold water, add the rosemary, bay leaves and salt and cook for about 15 minutes, checking occasionally to see if the lentils are soft.

A tablespoon of ketchup (sorry if this is blasphemy...) and a little dried rosemary really kick up the savoriness.

if you're not an anise fan then you may want to try using rosemary or flat leaf parsley instead.

• 8 slices toasted Ezekiel bread (if you want increase slight sweetness of stuffing, try Ezekiel raisin bread) • 2 cups low sodium chicken broth • 2/3 shallot (chopped) • 1 tbsp minced garlic • 2 celery stalks (chopped) • 1 (red) bell pepper (chopped) • fresh rosemary twig • Seasonings: 1 tsp sage, 1 tsp cumin, sea salt and pepper to taste

btw, not sure if you're using pre-made sauce, but if so, homemade sauce is way tastier, cheaper and super simple (just olive oil, tomato paste, garlic, basil, rosemary, oregano, s + p, maybe some water)

If you're looking for a way to use this seasonal fruit, make a batch of Pomegranate - rosemary Risotto.

If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon.

Here's a recipe to try since it's the holidays, and all, especially if you love rosemary: Buttermilk Fudge with Orange & Rosemary.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

I have some fresh rosemary and thyme that a friend gave me, and I'm wondering if I can put it in the recipe, along with the raisins.

If you aren't a fan of sage, I think rosemary would work as well.

So this rosemary no knead bread does require a little planning ahead, but if you're able to do that you'll find that the actually work involved is minimal and the result is delicious.

I'm very envious of your French lavender salt; it sounds wonderful If you ever want rosemary, you just come to my parents» place.

If you want it more rosemary flavor simmer for another two or three minutes.

Finish off with seltzer water, if desired, and garnish with a rosemary sprig.

We use this as a breakfast sort of deal, if you want a more savory route, a dash of cayenne and some fresh chopped rosemary is a great swap, or that Everything But The Bagel seasoning from Trader Joes is pretty amazing here too, especially if you want to use these as a crunchy salad topper.

In case you were wondering if freshly dried rosemary tastes different from one that's been sitting on a store shelf for who knows how long, it does.

These tomatoes also have lots of garlic and herbs in them, so if you are using chopped raw tomatoes (or your own plain defrosted garden tomatoes), I would add a nice sized handful of chopped herbs of your choice to this recipe: basil, rosemary and parsley will all work, or use a combination.

1 tablespoon virgin olive oil 2 tablespoons Earth Balance Spread (Original) 1/2 cup chopped onion 3/4 cup chopped celery 1/2 teaspoon salt Additional salt to taste, if needed ⅛ teaspoon pepper ⅛ teaspoon dried tarragon leaves ⅛ teaspoon dried rosemary leaves 1 cup bullion broth or homemade vegetable broth 1/3 cup raisins

But I was thinking when using in other recipes, e.g. if I just want to have a rosemary warm milk.

Hmmm your infused versions of a hot chocolate sound so delicious, if I had any rosemary on hand I would make one immediately!

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

4 tablespoons olive oil 2 1/2 teaspoons instant yeast 1 tablespoon unrefined sugar 1 3/4 cups lukewarm water 1/2 teaspoon gluten, you can omit it if you don't have it 4 1/4 cups whole wheat pastry flour 3/4 teaspoon celtic salt 2 teaspoons garlic powder Dry spices such as oregano, basil and rosemary

There were two ingredients, rosemary and sherry, that, if my family knew I was using them, would probably head off to Taco Bell instead of show up to dinner.

If you can't find pink peppercorn leaves to garnish your drink with, you can substitute a sprig of fresh tarragon or rosemary.

Now I won't complain if you happen to hand that chocolate rosemary cake alongside with it.

* If you don't have the oil from the sundried tomatoes, you can use 1/4 cup olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dried rosemary leaves.

If you don't have the rosemary, it would be just as delicious without!

Meantime, drizzle the chops with a little olive oil on both sides and sprinkle with salt, pepper, and rosemary, if using.