Sentences with phrase «rosemary instead»

I used rosemary instead of sage as that's what I had on hand.

1 TBS chopped fresh rosemary instead of basil Juice + zest from one lemon 1/2 tsp pure lemon extract 1/4 tsp Penzy's pure powdered lemon zest increased celtic salt to 1/2 tsp

I wanted to know if this would work with dried rosemary instead.

I am making the potatoes today, although couldn't find the thyme, so got rosemary instead, hope it will turn out good as well Next in line are quinoa, mushroom and spinach balls Thank you for sharing your beautiful recipes with us

If you want to make the recipe with dried rosemary instead of dill, reduce the amount to 1 tablespoon and skip the yogurt sauce in step 5.

I used fresh rosemary instead of the parsley which turned out lovely.

Sausages can be well substituted with ham and you can choose your favorite herb like parsley or rosemary instead of basil.

I didn't have fresh thyme, so I used fresh rosemary instead!

Made this for dinner with rosemary instead of thyme, since my thyme plant is dying.

I substituted the parmesan cheese with gruyere and used rosemary instead of thyme because that's what I had fresh — it turned out great!

Oh, and one more confession... I only used 1/8 teaspoon of rosemary instead of the 2 tablespoons arguing that mine was not truly fresh but very dry looking.

I made this tonight and it was very tasty — i didn't have enough dill, so added fresh rosemary instead, and ran out of feta, so added some ricotta salata — delicious.

I changed a few things, adding in rosemary instead of sage, using 1/2 tempeh and 1/2 grated extra firm tofu, and mixing yukon and sweet potatoes for the topping.

Not exact matches

Little by little, Christians became devoted to their comforts instead: the soft couch, the flannel sheets, the leg of lamb roasted with rosemary.

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

I left out the bay leaf and instead used fresh rosemary, thyme and a fennel frond.

Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties.

The only changes I made to the recipe were slightly increasing the rosemary in the marinade because I just love it so much and using chicken breasts instead of thighs.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

The only way I made it different as a personal preference, I used butter instead of oil and added rosemary and garlic to the seasoning.

Giada skips the breadcrumb coating and instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.

Can I put them in the oven in two separate trays and if so what will the cooking time be?also if I do not use thyme and rosemary but instead opt for cilantro how much cilantro will I need?

What other herb instead of rosemary can I use?

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

if you're not an anise fan then you may want to try using rosemary or flat leaf parsley instead.

Had to improvise the sauce because there was no rosemary at the store, so did a shallots, white wine & sage one instead which tasted delicious.

Instead of regular salt, I used a combo of rosemary sea salt and applewood smoked sea salt plus a few pinches of some herbs.

There were two ingredients, rosemary and sherry, that, if my family knew I was using them, would probably head off to Taco Bell instead of show up to dinner.

Hi Kate, I made this recipe for this month's Secret Recipe Club, using mint instead of the rosemary, and it was fabulous!

My variations from the original recipe are that I use dried thyme and marjoram instead of dill and rosemary (because I didn't have dill or rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon of sea salt is the right amount for our tastes.

To make the Fat Head tortillas, you simply make the Fat Head pizza base, but instead of adding herbs such as rosemary or other pizza flavours, I added 1 teaspoon of dried coriander / cilantro, 1 teaspoon of cumin powder and a good pinch of chilli to the Fat Head pastry mix.

Subbed dried ground rosemary for the fresh and lime instead of lemon.

I used chicken stock instead of water in the beans and more rosemary, cooked it in the instant pot and we had a delicious And hearty dinnner in 45 minutes.

* 1 sugar pumpkin, or other sweet variety (not a carving pumpkin), about 5 pounds (I used an organic sugar pumpkin) * Sea salt * Freshly ground black pepper * 1 tablespoon olive oil * 1/4 pound mild Italian pork sausage (I used organic sausage) * 4 ounces elbow macaroni (I chose a different pasta shape, and used organic pasta) * 5 ounces Fontina, cut into 1/4 - inch cubes * 2 ounces Gruyère, cut into 1/4 - inch cubes (I used Provolone instead) * 3 scallions, diced * 1 teaspoon chopped fresh rosemary (I omitted this) * 1 teaspoon chopped fresh thyme * 1 teaspoon chopped fresh sage * 1 cup heavy cream (I used raw milk instead)

I'd incorporate Indian flavors using paneer instead of feta, tortilla chips with roti (baked till crisp and lightly crushed), In the magic sauce recipe, I'd substitute rosemary and thyme with dried fenugreek leaves (kasoori methi) and fresh coriander leaves.

Instead brush them with a tiny bit of extra virgin olive oil before sprinkling the rosemary mixture.

Amanda's recipe calls for rosemary in the biscuits but I made a small change and substituted fresh basil from my garden instead.

* 2 cups all - purpose flour (I used Jovial Einkhorn flour) or 280 grams all - purpose gluten - free flour mix * 2 tablespoons baking powder * 1 1/2 tablespoons minced fresh rosemary or 1/2 tablespoon dried (I used minced fresh basil instead) * 1/2 teaspoon sugar (I used organic sugar) * 3/4 teaspoon kosher salt (I used fine sea salt) * 1/4 teaspoon black pepper * 6 tablespoon (3/4 stick) unsalted butter, chilled and cut into one - inch cubes * 1/2 cup crumbled feta * 3/4 cup buttermilk, plus more for topping

And instead of serving with a crusty, french loaf, I cut up a few squares of puff pastry that I seasoned with a little thyme and rosemary, and I baked them in the oven just long enough for them to puff up.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

I think next time I will try them with rosemary mixed in and palm oil instead of Earth Balance.

Besides doubling all of the rub ingredients to accommodate the larger piece of pork belly, I made a few substitutions in the Saveur recipe: I used dark muscovado sugar in place of white sugar, I used a mix of four peppercorns including pink peppercorns, and I used dried sage instead of dried rosemary.

Instead of orange or lemon zest and vanilla, I added herbs like thyme, rosemary and sage.

Try this with lavender and lemon zest instead of rosemary and chocolate.

This time, instead of reaching for a trusty can of tomatoes, I grabbed garbanzo beans to make chickpea soup with rosemary - infused veggie broth.

Variations are easy: molasses instead of honey, adding a couple of tablespoons of ground flax seeds, doubling the rosemary.

tonight i decided to make the rosemary cakes and doubled the recipe, went along for the ride with the ap flour (contemplated using oat instead but decided would be too gummy.)

I used fennel instead of anise seed, and added some fresh rosemary and parsley from the herb garden.

Flavor Variations (blend these instead of the herbs in the recipe above): - The zest of one organic lemon and one organic lime (great on fish)-3 tablespoons finely minced toasted pecans or walnuts and2 tablespoons of honey -1 tablespoon each of finely minced fresh parsley, chives, rosemary and tarragon - 2 tablespoons fresh minced mint and 1 tablespoon lemon zest (great on lamb)-3 tablespoons fresh minced dill weed and 1 tablespoon orange or lemon zest (great on fish or vegetables)

Instead of seasoning your meals with high cholesterol causing salts swap it out for herbs like oregano and rosemary.