* Fenugreek seed powder, * lavender flower powder, * Moroccan rhassoul clay, *
rosemary leaf powder, * lemon balm leaf powder, * shavegrass (horsetail herb) powder, * neem leaf powder, * aloe vera powder, * comfrey root powder, * lemon peel powder.
Not exact matches
2 cups unsweetened almond milk 1 tablespoon green tea
leaves 2 - 3 sprigs
rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca
powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa
powder for sprinkling on top — optional
Soup Ingredients: 1 ButterCUP squash, chopped into bite - sized pieces 2 Bosc pears, chopped into bite - sized pieces 3 carrots, chopped 1 red onion, chopped 1 tbsp fennel seeds 1 tbsp Turmeric
powder 1 tbsp minced ginger 3 cloves of garlic, minced 1 sprig of fresh
rosemary, finely chopped 2 tbsp olive oil TIP:
Leave the buttercup -LSB-...]
* 1 cup organic cornmeal * 3/4 cup organic all - purpose flour * 1 teaspoon baking soda * 1 teaspoon minced fresh
rosemary leaves * 3/4 teaspoon sea salt * 1/4 teaspoon cayenne
powder * 1 cup buttermilk * 2 eggs, preferably organic and free - range * 1/2 cup pitted and chopped organic dates * 4 tablespoons pure maple syrup (or honey) * 2 tablespoons organic unsalted butter
In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon
rosemary (or 1 sprig of
rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper
powder, and mix them all up.
spicy — a tasting term used for odours and flavours reminiscent of black pepper, bay
leaf, curry
powder, baking spices, oregano,
rosemary, thyme, saffron or paprika found in certain wines
i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a
powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and
rosemary (took the
rosemary out after the onion had browned but
left the rest in)-- 2 fresh bay
leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.
water, distilled vinegar, sugar, maltodextrin, modified corn starch, dried garlic, spices (parsley, ground dill,
rosemary, savory, celery seed, basil, ginger, bay
leaves, fennel seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), xanthan gum, mustard flour, dried red bell pepper, natural flavor, dried onion, garlic
powder, onion
powder, dried green bell pepper, calcium disodium edta (as a preservative)
-- 1,5 kg butternut squash, cut in half lengthways and scoop out the seeds and soft fibres — 1 small handful dried porcini mushroom — 1 red onion, finely chopped — 2 cloves garlic, finely chopped — 5 pieces sun - dried tomatoes, chopped — 100 g couscous — 2 sprigs of fresh
rosemary,
leaves picked and finely chopped — 1/4 teaspoon chili
powder — 1/4 teaspoon ground coriander seeds — 1/2 handful walnuts, very coarsely chopped — olive oil — salt, black pepper
filling ingredients: 1 tbsp olive oil 1 cooking onion, diced 2 cloves of garlic, minced 1 sprig of
rosemary,
leaves minced 4 sprigs of thyme,
leaves removed + divided pinch of chili flakes (optional) 2 tsp balsamic vinegar 5 cups - worth of small diced, hardy vegetables (I used a mix of butternut squash, carrots and beets) 1/3 cup black or french lentils, rinsed 2 1/2 cups vegetable stock 1 tsp tamari soy sauce salt + pepper 2 tsp arrowroot
powder 1 tbsp cold filtered water
In a bowl combine 1/4 cup lemon juice, 2 tablespoons olive oil, 1/2 teaspoon garlic
powder, 1/2 teaspoon onion
powder, 2 sprigs chopped
rosemary, 2 sprigs chopped thyme
leaves, a pinch of kosher salt, and a few grinds of fresh pepper.
You can
leave out the curry
powder, if you'd like, and try different variations, such as ground cumin, parsley,
rosemary or even cinnamon.
1/4 cup unsalted butter, softened 3/4 cup yellow cornmeal 1 large egg 1 teaspoon sugar 1/2 teaspoon fine ground sea salt 1/4 teaspoon ground black pepper 1/4 teaspoon baking
powder 1/4 teaspoon finely chopped fresh
rosemary leaves 1/4 cup freshly grated parmesan cheese 1/2 cup all - purpose flour 3 dried Black Mission figs, finely chopped
Tagged almond flour, arrowroot
powder, baking soda, bay
leaf, carrots, cayenne pepper, celery, chicken thighs, coarse sea salt, coconut flour, coconut milk, garlic, paleo adobo, paleo adobo seasoning, paleo chicken & dumplings, paleo chicken recipes, paleo comfort meal recipes, paleo entrees, paleo soup recipes, paleoeffect, parsley,
rosemary, sage, thyme, yellow onion.
THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking
powder, aluminum - free baking soda, arrowroot
powder, chia seeds DRY HERBS AND SPICES: Bay
leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and
rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans
1 1/2 teaspoons fine ground sea salt 1 teaspoon mild chili
powder 1 teaspoon garlic
powder 1/2 teaspoon ground cinnamon 1/4 teaspoon ground black pepper 1/4 teaspoon ground nutmeg 1/4 teaspoon minced fresh
rosemary leaves 2 tablespoons olive oil 1, 4 1/2 to 5 lb.