Sentences with phrase «rosemary leave skin»

Antiseptic lavender and rosemary leave skin refreshed, while responsibly sourced mica gives complexion a sunlit shimmer.

Not exact matches

Blended with mineral - rich Dead Sea Salt and the natural aroma of eucalyptus and rosemary, its activated charcoal is sourced from coconut shells to leave skin feeling thoroughly cleansed (UK).

Rub some of the second amount of garlic, rosemary, bay leaf, and paprika mixture into the skin, but let some fall to the bottom of the pan.

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Filling: 1 large baking apple, such as Rome Beauty or Cortland 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on 1 small yellow onion, peeled, root end trimmed but intact 3 tablespoons unsalted butter, melted 2 teaspoons chopped fresh rosemary leaves 2 teaspoons chopped fresh thyme leaves Kosher salt and freshly ground black pepper 2 tablespoons whole - grain mustard 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)

Pin It Ingredients: 4 salmon filets, skin removed (about 2 lbs total) 4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc) 2 Tablespoons melted unsalted butter 2 Tablespoons bunched rosemary leaves, chopped 2 Tablespoons parsley (I use... Continue Reading →

Istrian pršut is made of skinned pork leg, which is dry - salted with sea salt and seasoned with natural spices such as pepper and garlic, and sometimes bay leaves and rosemary.

• Herbal Facial Oil for Normal and Combination Skin Herb oil (grapeseed oil, life everlasting, green tea, gotu kola, rosemary, calendula, lavender, milk thistle, lemon balm, licorice root, roobibos, hibiscus, rhodiola, gingko, plantain, amla, ashwaghanda, acai, goji berry, horsetail, comfrey leaves, comfrey root, rose petal, echinacea, ginseng, lotus, boswellia, blue violet), fractionated coconut oil, oleic sunflower oil, olive oil, aloe vera oil, passion fruit oil, tamanu oil, carrot seed oil, vitamin E tocopherols, evening primrose extract, seabuckthorn berry extract, red raspberry seed oil, cranberry seed oil, rosehip extract, calendula extract, buriti fruit oil, sandalwood oil, jasmine sambac oil, bergamot oil, blue chamomile oil, rosemary oleoresin

Among other ingredients, there are also extracts of witch hazel (tightens the pores and slows down the perspiration process), rosemary (softens and soothes the skin) and buchu leaves (neutralizes bad bacteria, helps to protect the skin).

1 boneless duck breast, skin removed 1/2 teaspoon dried rosemary, chopped 50g pumpkin, cubed 1/2 cup vegetable medley (this recipe uses julienned carrot, diced apple and lettuce leaves) 1 tbsp olive oil thyme sprigs (optional)

So put the remnants of the big chicken carcass and all the bones, skin etc (raw giblets if they came with the chicken) in a pan and add celery (4 stalks), 2 medium leeks, 2 medium onions, 2 large carrots (all the veg chopped into chunks) Crush half a bulb of garlic in it goes skin and all, couple of Bay leaves, Half a teaspoon each of dried rosemary, parsley and thyme and a good helping of black pepper.