Sentences with phrase «rosemary leaves for»

Not only does fresh rosemary infuse the olive oil that's drizzled all over the popcorn, but I also minced up fresh rosemary leaves for sprinkling over the top and tossing in.

Not exact matches

for the lentils: a few tablespoons of olive oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves of garlic, minced 2 cups of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two) of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig of rosemary, depending on how flavorful your broth is)

Saute fennel, onion, mushrooms, garlic, peppers, dried thyme and rosemary, red pepper flakes and bay leaf for about 5 minutes, until the onions are translucent.

fresh rosemary leaves, chopped, plus a little more for garnish

FOR THE AROMATICS 1 red apple, sliced 1/2 onion, sliced 1 cinnamon stick 1 cup water 4 rosemary sprigs 6 sage leaves Canola oil

chopped fresh flat - leaf parsley, plus more for garnish 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 1 bay leaf 1 1/4 pounds yukon gold potatoes

Add the broth, celery soup, rosemary and bay leaves to the slow cooker, stir, cover and cook on low for 6 - 7 hours.

Stir, cover with cold water, add the rosemary, bay leaves and salt and cook for about 15 minutes, checking occasionally to see if the lentils are soft.

Ingredients 4 large, meaty short ribs (about 2 pounds) 2 tablespoons rendered bacon fat or vegetable oil 1 large shallot or 2 small shallots, minced 2 carrots, finely diced 2 - 3 cloves garlic, peeled and smashed 1/4 cup soy sauce 2 cups red wine 2 cups beef broth 2 bay leaves 2 2 - inch sprigs rosemary 4 2 - inch sprigs thyme salt and pepper to taste chives for garnish

2 cups unsweetened almond milk 1 tablespoon green tea leaves 2 - 3 sprigs rosemary — lightly bruised with the back of a chef's knife 1 vanilla bean — seeds scraped out 1/2 cup raw cacao butter — shredded (I like this brand) 2 tablespoons maca powder (optional, but great here) 1 cup cashews — soaked in water for 4 hours 4 soft dates — pits removed and chopped ground cinnamon and / or nutmeg, or cocoa powder for sprinkling on top — optional

Place almond milk, green tea leaves (use a small mesh ball or strainer for the tea leaves), rosemary, vanilla seeds and bean into a saucepan and bring to a boil.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

1 1/3 cup (300 g) full fat coconut milk 2 rosemary sprigs — lightly bruised with the back of a chef's knife 1 tablespoon green tea leaves 1/2 vanilla bean — seeds scraped out 3/4 cup cashews — soaked in water for 4 hours 1 cup purified water, plus more for soaking the cashews 2 - 3 soft dates — pitted and chopped about 6 ice - cubes, more if needed

1 cup of hazelnuts, soaked (overnight, or for 3 hours min) 2 cups of water 2 tablespoons of ghee OR olive oil 3 tablespoons of brown rice flour 1/2 teaspoon of kosher salt 1/2 teaspoon of nutmeg 5 sage leaves, minced 5 sprigs of thyme, leaves removed and minced 1 spring of rosemary, leaves removed and minced lots of freshy cracked black pepper

For example, you will surely need the fresh rosemary here; dried rosemary won't work as tucking in the fresh rosemary leaves inside the gap of the fish ensure the flavors seep into the flesh of the fish while it is being baked.

1 large spaghetti squash 2 tablespoons olive oil 2 teaspoons dried rosemary 1 large onion, diced small fresh ground black pepper to taste 1 tablespoon minced garlic 5 - 6 cups chopped kale leaves 2 tablespoons finely chopped fresh chives or sliced green onion 1/2 cup sour cream 3/4 cup cottage cheese 1/2 cup coarsely grated Parmesan cheese plus about 1/4 cup more for topping the gratin 1 egg, beaten 1/2 cup shredded mozarella

Ingredients: 3 tablespoons olive oil or bacon drippings 1 cup thinly sliced onion 1 teaspoon salt 1 1/2 cups thinly sliced leeks — white and light green bits only 3 tablespoons minced fresh garlic 1 cup thinly sliced celery 1 cup thinly sliced carrots 1/2 cup thinly sliced fresh shiitake mushrooms 1 pound boneless rabbit meat 1 tablespoon each fresh minced rosemary leaves, fresh thyme leaves and minced fresh sage leaves 1 teaspoon smoked Spanish paprika 1 cup dry white wine 1 1/2 -2 quarts of rabbit stock (or chicken stock, if you must — or water, if you haven't anything else) 1 1/2 pounds freshly shelled horticultural beans the meat from the rabbit stock, if you have any 1 bay leaf salt and freshly ground pepper to taste 2 tablespoons minced fresh herbs — I used rosemary, thyme, sage and flat - leaf parsley — for garnish

Reduce the heat to low, add the garlic, rosemary, sage, and bay leaves, and cook for about 2 minutes; the mixture should smell very aromatic.

One the oil is hot add rosemary leaves, fry for 3 - 4 seconds until crispy.

1/2 cup extra-virgin olive oil 1 cup diced red onion (about 1 medium onion) 1/2 teaspoon coarse sea salt or kosher salt 1 cup thinly sliced, peeled carrots (about 2 medium carrots) 1 cup thinly sliced celery stalks (or about 2 medium celery sticks) 2 garlic cloves 2 tablespoons minced rosemary 1/2 teaspoon crushed red pepper flakes 1 15 - ounce can of white beans, drained 1/2 cup firmly packed sun - dried tomatoes 1/4 cup red wine vinegar 4 cups arugula leaves 2 tablespoons finely chopped, fresh, flat - leaf parsley for garnish

1 cup warm water 3/4 teaspoon instant yeast 3 tablespoons extra virgin olive oil, plus more for bowl and plastic wrap 15 ounces (about 3 cups) all purpose flour, plus more for dusting 2 teaspoons coarse salt, plus more for sprinkling 2 teaspoons honey 1/4 cup freshly grated aged cheese (I used manchego and parmesan), plus more for sprinkling 1 large egg, lightly beaten Freshly ground pepper 3 tablespoons fresh rosemary leaves (or 3 tablespoons caraway seeds)

If you can find (or grow) them, use sturdy rosemary branches, stripped of leaves, as skewers for these Italian salmon kebabs; they'll add a subtle, smoky flavor that hints of pine.

1 (7 - ounce) container plain or Greek yogurt (regular or lowfat) 2 Tablespoons olive oil 2 Tablespoons freshly squeezed lemon juice 3 Tablespoons fresh whole rosemary leaves, crushed and chopped 1 teaspoon sea salt (plus more for seasoning the meat) 1/2 teaspoon freshly ground black pepper (plus more for seasoning the meat) 2 pounds top round lamb

spicy — a tasting term used for odours and flavours reminiscent of black pepper, bay leaf, curry powder, baking spices, oregano, rosemary, thyme, saffron or paprika found in certain wines

Leave it out or swap for an equal amount of cinnamon, ground ginger, or even dried rosemary.

and some beef stock, along with a bouquet garni of fresh herbs (1 bay leaf, 2 sprigs of fresh thyme, 3 sprigs of rosemary wrapped in cheesecloth) slow cooked in the oven for 2 hours.

I think I'd leave out the chile though — but lemon ginger rosemary butter is a fabulous idea... and can be used for other things as well.

I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower, left out the rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts instead of pine nuts.

If you're interested in making the fig, goat, cheese and rosemary scones, the recipes is the same, only you leave out the sugar, add 1 cup of crumbled goat cheese, substitute chopped fresh or dried figs for the blueberries, omit the lemon zest, and add 1 tablespoon minced fresh rosemary.

1 (5 - to 6 - pound) boned sirloin half leg of lamb 5 fresh rosemary springs (for smoking) Fresh mint leaves, finely shredded

2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly

Garnish your drink with lemon verbena leaves and an herb like rosemary or thyme for a crisp, cooling finish.

I may leave out the rosemary next time because it seems like a great recipe for classic choc chip cookies.

Their women's division is a bit unlucky as they have lost sienna for a bit, hania turned out to be a jerk, taya can't leave USA and I think rosemary and yung are too similar in character.

This wonderful whip of beeswax, nutrient - rich oils (baobab, goji, sunflower, rose, castor, almond, and rosehip), extracts (rosemary leaf and sea buckthorn), and orange peel leaves even the most winter - ravaged lips soft, smooth, and hydrated for hours on end.

Spread the rosemary and garlic paste over the lamb and leave to marinate for at least 30 minutes.

The rosemary essential oil is most effective at stimulating circulation for tired feet, but if you don't have the oils or want to skip them, you can just add 1/4 cup of dried rosemary leaves at the beginning of the foot soak recipe along with the lavender and chamomile.

Step 3: Once cooled, remove any woody stems (ones you would find in rosemary or thyme, for example) from the leaves and store in a tightly - sealed container.

For Herbed Goat Cheese: 2 garlic cloves 10 basil leaves 1 tablespoon chopped parsley 2 teaspoons fresh thyme 2 teaspoons fresh rosemary, minced 4 ounces mild soft goat cheese 1 tablespoon extra virgin olive oil Sea salt and fresh cracked pepper to taste

1/4 cup panko crumbs 1/2 tsp Herbes de Provence (or equal amounts of thyme & rosemary) 1/2 tsp Organic Matcha No. 3 Sprinkle 2 shiso leaves, slivered and finely chopped A dash of salt 1 tsp maple syrup Olive oil for drizzling 2 salmon fillets

Mix the dried rosemary leaves with water and let it soak for some time.

What's in it: Whole grain or multigrain baguette 2 cloves of garlic, finely minced 1 teaspoon herbs of your choosing (I used a mix of dried thyme and fresh rosemary since that's what I had) 3 Tablespoons olive oil Salt and Pepper, to taste 1 large triangle of brie 2 ripe bartlett pears Honey for drizzling 1/4 cup pomegranate seeds Handful of arugula leaves

Rosemary has been used traditionally by numerous cultures for pain relief and recent animal studies strongly suggest that rosemary leaf extracts offer a way to decrease sensitivity to pain in addition to dampening the inflammation response.

• Herbal Facial Oil for Normal and Combination Skin Herb oil (grapeseed oil, life everlasting, green tea, gotu kola, rosemary, calendula, lavender, milk thistle, lemon balm, licorice root, roobibos, hibiscus, rhodiola, gingko, plantain, amla, ashwaghanda, acai, goji berry, horsetail, comfrey leaves, comfrey root, rose petal, echinacea, ginseng, lotus, boswellia, blue violet), fractionated coconut oil, oleic sunflower oil, olive oil, aloe vera oil, passion fruit oil, tamanu oil, carrot seed oil, vitamin E tocopherols, evening primrose extract, seabuckthorn berry extract, red raspberry seed oil, cranberry seed oil, rosehip extract, calendula extract, buriti fruit oil, sandalwood oil, jasmine sambac oil, bergamot oil, blue chamomile oil, rosemary oleoresin

2 1/2 pounds oxtail, cut into pieces Salt and pepper to taste 2 tablespoons olive oil 2 to 3 pounds pork neck bones 2 pounds sweet or hot pork sausage links 1 large or 2 medium white or yellow onions, peeled and finely chopped 5 garlic cloves, peeled and crushed 3 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon red pepper flakes, or to taste 2 cups dry red wine 2 cups Dark Universal Stock (page 260) 2 (28 - ounce) cans crushed Tomatoes 2 bay leaves 2 sprigs fresh thyme or rosemary 1 sprig fresh basil 1 pound dry rigatoni 4 to 6 ounces Parmigiano - Reggiano cheese, for grating

Stir in the garlic, basil, thyme, rosemary, red pepper flakes, Old Bay and bay leaf and cook, stirring, for 1 minute.

This Regionals formulas is low in carbohydrates and grain - free, which is sensitive to blood sugar and decreases fat storage for peak conditioning INGREDIENTS: Boneless salmon, salmon meal, herring meal, whitefish meal, green peas, red lentils, whole potato, boneless herring, boneless flounder, herring oil, field beans, canola oil, sun - cured alfalfa, pea fiber, natural fish flavor, whole apples, whole pears, sweet potato, pumpkin, butternut squash, parsnips, carrots, spinach greens, cranberries, blueberries, kelp, chicory root, juniper berries, angelica roots, marigold flowers, sweet fennel, peppermint leaf, lavender, rosemary, plus premium vitamins and minerals.

FOR THE FILLING 450g boneless chicken breasts 550g diced pork shoulder 1 shallot, finely chopped 50g pistachio nuts, toasted 1 tsp finely chopped rosemary 1 tsp salt Freshly ground black pepper Beaten egg, to glaze 3 sheets leaf gelatine 150 ml pork or chicken stock 150 ml strong ale, such as Old Speckled Hen

Ingredients 2 1/4 lb large unpitted green olives (Green Super Mammoth, if possible) 2 1/4 lb large unpitted black olives (Kalamata Colossal, if possible) 1/2 jalapeño pepper, seeded and finely minced 1 bunch rosemary, cleaned and chopped, reserving 3 to 5 sprigs for garnish 2 large sprigs thyme, cleaned and chopped 3 to 4 bay leaves 2 cloves garlic, 1 minced, the other thinly sliced Juice of 1/2 lemon Zest of 1/3 orange, reserving 1 to 2 tsp for garnish 2/3 cup (160 mL) olive oil Mix together all ingredients in a large container.