Not exact matches
I
left out the bay
leaf and
instead used fresh
rosemary, thyme and a fennel frond.
if you're not an anise fan then you may want to try using
rosemary or flat
leaf parsley
instead.
I'd incorporate Indian flavors using paneer
instead of feta, tortilla chips with roti (baked till crisp and lightly crushed), In the magic sauce recipe, I'd substitute
rosemary and thyme with dried fenugreek
leaves (kasoori methi) and fresh coriander
leaves.
I had half of a butternut squash in the fridge, so we diced that and roasted it with the cauliflower,
left out the
rosemary and used sage in place of the mint (some slivered and cooked in the sauté pan, some flash - fried whole in olive oil for a bit of crunch), and tossed in toasted walnuts
instead of pine nuts.
Instead of artificial preservatives, our top picks stay fresh with the help of
rosemary, vitamin C, and vitamin E. And artificial flavors and colors can be
left out entirely, since these formulas have enough high - quality protein to be enticing on their own.