Sentences with phrase «rosemary leaves over»

Scatter the rosemary leaves over a baking tray and spoon the plum mixture on top.

Scatter rosemary leaves over garlic; finely chop and mix into garlic.

Not exact matches

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.

Remove the rosemary sprigs (it's okay of leaves have fallen off the stem) and strain the curd through a fine mesh strainer over a bowl.

Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium - low heat, swirling pan occasionally, until garlic is golden, about 3 minutes.

Not only does fresh rosemary infuse the olive oil that's drizzled all over the popcorn, but I also minced up fresh rosemary leaves for sprinkling over the top and tossing in.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Make the beef butter: In a small saucepan over medium heat, combine the beef fat, garlic, rosemary, thyme and bay leaf.

Over the course of the cooking, the rosemary leaves fell off and it felt a bit like eating lots of twigs in your soup.

Pick the rosemary leaves off the sprigs and sprinkle over the beetroot.

Scatter the burrata over top, then drizzle with rosemary oil, garnish with a few fried rosemary leaves and serve.

Spoon the mash evenly over the top, poke the remaining rosemary leaves into it to decorate and drizzle with olive oil.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Meanwhile, lightly fry the shallot, garlic, sage, thyme, rosemary and bay leaf over a moderate heat until the shallots are soft (about 5 minutes).

Heat olive oil in a small skillet over medium heat; add garlic and fresh rosemary leaves.

Spread the rosemary and garlic paste over the lamb and leave to marinate for at least 30 minutes.

Basil is a member of the Lamiaecae or mint family, which is characterized by its members» fragrant leaves and contains over 7,200 species, most notably peppermint (Mentha x piperita), rosemary (Rosmarinus officinalis), sage (Salvia officinalis), oregano (Origanum vulgare), thyme (Thymus vulgaris), and lavender (Lavandula officinalis).

Meanwhile put the diced bacon, the second sprig of rosemary and the bay leaf into a small pan and cook over a low heat until the bacon is crisp.