Sentences with phrase «rosemary mixture»

Rub rosemary mixture under loosened skin.

Transfer 1 tablespoon garlic - rosemary mixture to another bowl and stir in 1 1/2 tablespoons oil.

Stir in garlic / rosemary mixture, garlic powder, pepper and seasoning salt.

Lightly coat pita wedges with cooking spray; sprinkle evenly with rosemary mixture.

Instead brush them with a tiny bit of extra virgin olive oil before sprinkling the rosemary mixture.

Sprinkled rosemary mixture on top, stirring until coated.

Pour the maple rosemary mixture into the bowl with the nuts, and stir until the nuts are evenly coated.

Sprinkle the chicken evenly with the rosemary mixture.

Not exact matches

Whisk in tomatoes, 1 egg, 3 Tablespoons olive oil, sugar, rosemary salt, basil, and garlic powder thoroughly into yeast mixture.

After washing the chicken, I separated the skin from the muscle and slathered the rosemary / oil mixture in this area.

Although the flavors were delicious (mushrooms, garlic, olives lentils, rosemary, and thyme), I accidentally blended the ingredients for the burger too well and I created a paste instead of a nice chunky mixture to make the patties.

The pureed mixture gets transferred back to the pan, and is covered in chicken stock, the remaining chickpeas, bacon, a little bit of dried rosemary, salt and the ingredient responsible for creating that hearty, depth of flavor — a parmesan cheese rind.

Add the quinoa, mushroom, and walnut mixture, thyme, rosemary, sea salt, cayenne, black pepper, sun - dried tomatoes, and saute for about 4 minutes.

Second, I omitted the parsley from the white bean salad and used a mixture of fresh rosemary and basil instead.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Goodmixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / GoodMixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

It's as easy as mixing equal parts sugar and water, plus whatever flavouring you'd like (such as rosemary, or grated fresh ginger, or citrus peels) to the mixture, simmering for a few minutes, allowing to rest until cool, and transferring to a container.

The mixture is flavored with plenty of garlic, dried oregano and a just a pinch of dried rosemary.

Remove the rosemary sprig from the cooked potato mixture and then using a potato masher, carefully mash up about 1/2 of the cooked potatoes inside the pot.

For mine, I included the Gruyère, used a mixture of milk, cream, and broth, and steeped garlic and a large sprig of rosemary in the liquid before adding it to the layered potatoes.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Use herbs like basil, dill, chives, parsley, thyme, rosemary, and sage, or a mixture of any.

Remove from oven, pour in the Castagnaccio batter, swirl the olive oil through the mixture and scatter with the dried fruit / choc chips, nuts and rosemary.

Bring the tomato mixture to a low boil and add the basil, oregano, bay leaf, parsley, rosemary, sugar, balsamic vinegar, and 1 cup of the rich stock.

Rub some of the second amount of garlic, rosemary, bay leaf, and paprika mixture into the skin, but let some fall to the bottom of the pan.

Marinate mushrooms for about 30 minutes in a mixture of minced garlic, minced rosemary, balsamic vinegar and olive oil.

Made with a mixture of whole wheat and all purpose flours, the crackers are flavored with fresh rosemary, cracked pepper, and coarse sea salt.

With the mixer on low speed, slowly pour in the cocoa mixture and add the rosemary.

Add the milk, flax egg, olive oil, sun dried tomatoes, rosemary, and basil to the dry mixture and stir with a spoon until just combined.

Reduce the heat to low, add the garlic, rosemary, sage, and bay leaves, and cook for about 2 minutes; the mixture should smell very aromatic.

Roast Beef Ingredients: 2.5 lbs beef clod shoulder roast — I trimmed off all the excess fat b / c it wasn't grass - fed type Lots of garlic 1 white onion 1 jicama — thickly sliced Lots of shallots 3 whole cloves 4 dry bay leaves 1 cinnamon stick 8 medium size carrots — thickly sliced 2 tsp ghee Seasonings from Caramelized Chicken mixture Basically: salt, pepper, rosemary, thyme, paprika and coriander Directions: 1.

While the oven is preheating, rub the lamb all over with the rosemary, garlic mixture and let sit for 10 - 15 minutes.

Herbs de Provence is a mixture of dried herbs such as basil, lavender, marjoram, rosemary, sage, thyme.

In a large bowl combine bread cubes, mushroom mixture, walnuts, Swiss cheese, parsley, thyme, and rosemary.

Add dry mixture, about 1/3 at a time, beating well between additions, until completely blended, adding rosemary along with the last addition.

In a mixing bowl, mix the rosemary, flours, and salt until combined, then stir in the water and yeast mixture.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

Let the mixture cool while the rosemary continues to steep.

For the pressure cooker, add the water, brown rice, lentils, rutabaga, rosemary and marjoram to the onion mixture and stir to combine.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Blend the wet mixture into the dry mixture using a handheld mixer until thoroughly combined, fold in chives and rosemary.

I use fresh rosemary, but you could easily substitute sage or thyme if you prefer — or use a mixture.

Flavours can be added to the mixture so I added 2 tablespoons of chopped fresh rosemary and a little sprinkle of sea salt before they went in the oven.

You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive oil mixture then toast them up in the oven...» [RECIPE]-LSB-...]

Spooning melted unsalted butter, thyme, rosemary, and garlic over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak juices mingle.

These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil — start them a day ahead so they can absorb the full flavor of the marinade.

Season the mixture with salt and pepper and toss in the rosemary and garlic.

This mixture combines the vibrant flavors of fresh rosemary and fresh green onion with garlic, dried herbs and spices.

The rhubarb marinates in a mixture of thick honey, Grand Marnier, and rosemary for at least a day and night.

Cut into smaller pieces (you choose which way you want to cut them) and pour in the apple butter mixture over the parsnips and add the rosemary.