Sentences with phrase «rosemary oil as»

Not exact matches

Following the success of Wendy's pretzel bun and brioche bun, McDonald's is testing its own brioche bun in Australia and a focaccia bun made with olive oil, rosemary, and oregano in India, which it it marketing as a healthier alternative.

To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive oil and, when you just begin to smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of rosemary, if using.

The only way I made it different as a personal preference, I used butter instead of oil and added rosemary and garlic to the seasoning.

extra virgin olive oil, plus more to drizzle 1 yellow onion, chopped 1 small fennel bulb, cored and sliced 3 cloves garlic, chopped sea salt and pepper, as needed 1 small butternut squash, peeled, seeded and cubed (3 cups) 2 sprigs of rosemary 2 sprigs of thyme 1/2 cup white wine (or 1/4 cup apple cider vinegar) 1 tsp.

Autumn Filling coconut oil or olive oil for frying 1 small red onion, finely chopped 2 fresh sprigs of rosemary 1 leek, thinly sliced (use the green leaves as well) 500 g fresh baby carrots, divided lengthwise 1 small sweet potato, thinly sliced 1 small romanesco, cut into smaller pieces 6 brown mushrooms, sliced 3 small kale leaves, stems removed and chopped 1/2 lemon, juice

4 tablespoons olive oil 2 1/2 teaspoons instant yeast 1 tablespoon unrefined sugar 1 3/4 cups lukewarm water 1/2 teaspoon gluten, you can omit it if you don't have it 4 1/4 cups whole wheat pastry flour 3/4 teaspoon celtic salt 2 teaspoons garlic powder Dry spices such as oregano, basil and rosemary

I have to acknowledge the fact that most normal people don't just drink caramel from a jar so I also made you chocolate olive oil rosemary cakes as a vessel for getting caramel into your face.

We originally developed this dough to make our beautiful rosemary - and - olive oil Fougasse but now offer the bread in an Herb Slab, and Herb Loaf as well (pictured left).

As you can tell, I only have one or two cinnamon roll or bread recipes here (salted caramel apple cinnamon rolls, rosemary olive oil bread).

Tagged as: baking, breakfast, brunch, cake, fruit, healthy, lemon, Muffin Monday, muffins, olive oil, orange, pear, recipe, rosemary, snack

Adding rosemary extract (not the same as rosemary essential oil) helps prolong the shelf life but only use 1 percent of your total oil.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

Tagged as: apple vinegar, cabbage, extra virgin olive oil, ginger, raisins, red cabbage, rice vinegar, rosemary, shoyu, tempeh

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed

But when you can air fry them with just a teaspoon or two of oil and they turn out to be as delicious as these rosemary chips, they are very hard to resist.

water, distilled vinegar, sugar, maltodextrin, modified corn starch, dried garlic, spices (parsley, ground dill, rosemary, savory, celery seed, basil, ginger, bay leaves, fennel seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), xanthan gum, mustard flour, dried red bell pepper, natural flavor, dried onion, garlic powder, onion powder, dried green bell pepper, calcium disodium edta (as a preservative)

Ingredients 1 tablespoon olive oil 1 medium red onion, chopped 3 cloves garlic, smashed 1 teaspoon dried rosemary 1 teaspoon dried thyme Pinch sea salt 1/4 cup tomato paste 1 cup hard cider (may substitute white wine, beer, or apple cider vinegar), divided 15 ounces cooked white beans 1 cup water, plus more, as needed Freshly ground black pepper, to taste

SERVINGS Serves 6, as a side INGREDIENTS 2 lbs baby potatoes, halved 2 heads garlic 2 tbsp fresh rosemary leaves, chopped Olive oil 1 tsp kosher salt 1/2 tsp freshly ground black pepper

Accompany this roast with Mexican rice and a salad of avocados, tomatoes, onions, and sweet and hot peppers dressed with olive oil, wine vinegar, squeezed garlic, and a mix - and - match collection of minced fresh herbs such as cilantro, Mexican oregano, mint, basil, tarragon, parsley, sage, rosemary, and thyme.

Blok explains how regular bread in a sense is like bulk wine; it goes through the commodity channels where flour is flour and a grape is a grape no matter where it's grown, and how in bread flavor is usually thought of as the inclusion of an additional component like garlic, olive oil, rosemary, or perhaps rye, but not terroir or genus.

In basic form, however, they usually combine an oil of some sort, an acidic component such as vinegar or citrus juice, and flavorings that can range from garlic to habanero chiles, from rosemary to allspice.

At first it is completely approachable with its sugar crunch and chocolate, but as they chew, they encounter the rosemary - olive oil flavor, and you can see the uncertainty, thoughtfulness, and then decision that it is all right, crossing their faces.

1/4 cup extra virgin olive oil, such as Crisco ® 100 % Extra Virgin Olive Oil 1 tablespoon balsamic vinegar 1 - 2 garlic cloves, finely minced (or grated) Pinch salt Freshly ground black pepper, to taste 1/2 teaspoon chopped fresh rosemary 1 - 2 tablespoons grated or finely shredded Parmesan cheese Crusty French or Italian Broil, such as Crisco ® 100 % Extra Virgin Olive Oil 1 tablespoon balsamic vinegar 1 - 2 garlic cloves, finely minced (or grated) Pinch salt Freshly ground black pepper, to taste 1/2 teaspoon chopped fresh rosemary 1 - 2 tablespoons grated or finely shredded Parmesan cheese Crusty French or Italian BrOil 1 tablespoon balsamic vinegar 1 - 2 garlic cloves, finely minced (or grated) Pinch salt Freshly ground black pepper, to taste 1/2 teaspoon chopped fresh rosemary 1 - 2 tablespoons grated or finely shredded Parmesan cheese Crusty French or Italian Bread

2 dozen cherry tomatoes sliced in half lengthwise olive oil drizzle celtic sea salt 1 c quinoa soaked in 2 cups of water for 15 mins 1 c chopped broad flat green beans blanched 2 - 3 mins 1 c sliced baby carrots blanched for 2 - 3 mins 2 lg sage leaves chopped 1 4 - 6 ″ stem rosemary, needles removed and chopped finely 10 chives chopped 10 basil leaves chopped 3 tbsp olive oil 1 1/2 tbsp fresh squeezed lemon juice salt & pepper 1 tsp agave syrup or alternative sweetener such as stevia sparingly

Devil Marinade 2/3 cup dry red wine such as Chianti 1/3 cup olive oil 2 tablespoons lemon juice, fresh preferred 11/2 tablespoons finely chopped fresh rosemary or 11/2 teaspoons dried 11/2 tablespoons finely chopped fresh sage or 11/2 teaspoons dried 2 teaspoons crushed red chile, pequin for hot, New Mexican for mild 2 cloves garlic 1/4 teaspoon salt

It has essential oils (lotus flower, thyme, rosemary, clove, etc.) to treat acne and natural oils (such as argan oil and hazel seed oil) to nourish skin and heal acne.

In this study, rosemary essential oil was found to be just as effective against balding as the conventional treatment when it was used for at least six months.

So I made a spray with lavender oil and rosemary oil and use it as a through out day moisturizer.

Garlic oil, for use on lawns and grass, as well as rosemary, lemongrass, cedar, peppermint, thyme, and geraniol oils are helpful to include in your bug - repellent mix if ticks are a concern.

Better Butter Recipe: Blend 1/4 cup of softened (or warmed) butter with 1/8 to 1/4 cup of oil such as olive, canola, sunflower, safflower, or almond oil Spice up «better butter» by adding any spice of your choice: fresh garlic, hot chili pepper, tarragon, sage, rosemary, thyme, lemon, honey, vanilla, or bitter orange oil

As an analgesic oil with antifungal, antibacterial, and anti-inflammatory properties (just to name a few) rosemary oil is a helpful addition to any hair loss sufferers hair care routine.

Is it dangerous for pregnant women to block DHT — with stinging nettle, and rosemary oil, say — as this hormone (so far as I know) is used in the development of the male foetus?

Can I make a mixture of (peppermint oil + rosemary oil + pumpkin seed oil) with olive oil as carrier oil?

I'd like to add peppermint oil and possibly rosemary and / or tea tree oil as well.

Since you're making a sort of gravy here, there are all sorts of delicious things you can add to the reduction sauce as it cooks to flavor it: fresh or dried rosemary, fresh or dried thyme, finely minced garlic or onion, a teensy splash of balsamic vinegar or lemon juice, and even a small bit of butter or olive oil and flour to help the sauce thicken as it reduces.

1 5 - ounce package mushrooms, such as Cremini or button, stems removed 1/2 cup kale leaves 1 teaspoon rosemary leaves 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup gluten - free or whole wheat seasoned breadcrumbs 1 tablespoon grassfed butter or extra virgin olive oil 1/4 cup grated Parmesan or Manchego

This is important when you're battling dandruff, as you could experience discomfort / pain from the application of rosemary oil.

I add Epsom salts and essential oils, either thieve's oil blend (homemade) or individual eucalyptus, rosemary, peppermint, grapefruit or a combination, and soak for at least 20 minutes or long as I can stay in.

Ingredients: 3 - 5 cups raw unpasteurized apple cider vinegar (enough to completely cover ingredients in a jar) 1/2 cup peeled and chopped ginger 1/2 cup peeled and chopped garlic 1/2 cup peeled and chopped horseradish 1/3 cup peeled and chopped turmeric (can use 1 tablespoon turmeric powder as substitute for fresh) Zest and juice of 2 lemons 1 onion peeled and chopped 1 - 2 hot peppers of choice chopped 3 tablespoons chopped parsley 2 tablespoons chopped (fresh or dried) oregano (can also use 1/2 tablespoon oil of oregano as substitute) 1 tablespoon chopped (fresh or dried) rosemary 1 teaspoon black pepper 1 teaspoon cinnamon

THE WISELY STOCKED PANTRY SALT: Unrefined salt such as Celtic, Himalayan or Red Salt SWEETENERS: Raw honey, coconut sap sugar, sucanat or Rapadura, muscavado sugar, jaggery, maple syrup FATS: Olive oil, coconut oil, lard, duck or goose fat, pastured butter or ghee FLAVORINGS: Vanilla extract, naturally fermented soy sauce, naturally fermented fish sauce (such as Red Boat brand), dry and prepared mustard THICKENERS / CONDITIONERS: Baking powder, aluminum - free baking soda, arrowroot powder, chia seeds DRY HERBS AND SPICES: Bay leaves, turmeric, ginger, black pepper, thyme, oregano, basil, sage and rosemary CANNED ITEMS: Anchovies, tomato sauce, tomatoes, whole coconut milk VINEGARS: Raw apple cider, raw wine, balsamic WINES: Red, white, sherry GRAINS AND LEGUMES: Brown rice, oat groats or rolled oats, spelt or kamut grains or sprouted whole grain flour, dry beans

Designed for sensitive scalps, Odylique's Gentle Herb Shampoo delicately cleanses and nourishes the hair and scalp with aloe vera juice and coconut oil as well as a host of healing herbs such as horsetail, rosemary and chamomile.

-- 2 tablespoons witch - hazel -2 tablespoons grape seed oil - 1/2 teaspoon vodka as preservative -50 drops lemon eucalyptus essential oil -15 drops cedar wood essential oil -20 drops lavender angustafolia essential oil -15 drops rosemary essential oil

Turmeric Veggies: Toss a pinch of turmeric powder, thyme, rosemary, olive oil, vinegar, salt, and pepper on starchy vegetables such as cauliflower or potatoes, and roast in the oven for 35 to 40 minutes at 475 degrees F (245 degrees C).

As for the insect repellent, a good recipe combines coconut oil with a high - quality essential oil such as peppermint, lemon balm, rosemary, tea tree or vanilla, which may help keep insects from biting, as opposed to applying toxic sprays like DEEAs for the insect repellent, a good recipe combines coconut oil with a high - quality essential oil such as peppermint, lemon balm, rosemary, tea tree or vanilla, which may help keep insects from biting, as opposed to applying toxic sprays like DEEas peppermint, lemon balm, rosemary, tea tree or vanilla, which may help keep insects from biting, as opposed to applying toxic sprays like DEEas opposed to applying toxic sprays like DEET.

Choose products that use natural alternatives that perform similar functions such as rosemary, honey, tea tree oil, grapefruit seed extract, and vitamin E.

My favorite is ozonated coconut oil blended with essential oils known to increase detoxification, such as rosemary, juniper, geranium, cypress, lemongrass, lemon, grapefruit, and orange.

Then add 10 more drops of another fragrant essential oil, such as lavender, rosemary, geranium or lemongrass (whatever smells best to you).

I love this lightweight, all natural concealer that contains skin - soothing ingredients such as coconut oil and rosemary.