Sentences with phrase «rosemary oil over»

reserved rosemary oil over (save remaining oil for another use) and sprinkle with red pepper flakes and poppy seeds.

Not exact matches

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

Chopped a few up and mixed them up with CANNED white beans, garlic, rosemary, & olive oil last night and served it on crostini to some neighbors who came over for dinner.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

In a large pot, heat the oil over medium heat and then add the onion, garlic, and rosemary.

5) Mix together the olive oil, garlic, rosemary and salt and pepper and spread over the bread and use your fingers to push in to the bread.

Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium - low heat, swirling pan occasionally, until garlic is golden, about 3 minutes.

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.

Halfway through the baking time, open the door, slide racks out, and carefully brush the edges of the crusts with the rosemary olive oil and dot over pizzas, especially over the walnuts.

The chicken wings are marinated over night in olive oil, wine, garlic, rosemary, oregano and thyme.

Not only does fresh rosemary infuse the olive oil that's drizzled all over the popcorn, but I also minced up fresh rosemary leaves for sprinkling over the top and tossing in.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Use your fingers to press indentations all over the dough, drizzle with 1 teaspoon olive oil and sprinkle with rosemary and sea salt.

Light Olive oil, grapeseed oil, or a nut based oil (partial to almond) MIXED with coconut oil More lime than lemon, I'm thinking 2/1 Slightly less total tart mixture, I'm shooting for just over 1/3 cup total no rosemary or oregano half as much paprika

Throw in the rosemary if you have it, trickle over the oil, season with salt and pepper and stir everything together.

Scatter the burrata over top, then drizzle with rosemary oil, garnish with a few fried rosemary leaves and serve.

Spoon the mash evenly over the top, poke the remaining rosemary leaves into it to decorate and drizzle with olive oil.

Sprinkle the remaining rosemary over the biscuits and brush them with the leftover olive oil.

Step 2 - Heat half of the oil and butter in a 12 - inch heavy skillet (2 inches deep) over moderate heat until and add bacon, sage and rosemary and cook for 2 minutes.

Heat oil, chiles, rosemary, fennel seeds, and coriander seeds in a medium skillet over medium heat until fragrant and starting to brown, about 3 - 5 minutes.

Heat 1 tablespoon of the rosemary oil in a medium, heavy - bottomed, ovenproof skillet over medium - high heat until hot but not smoking.

Flip over and brush with oil again, then sprinkle with remaining salt, pepper and rosemary.

While the dough is rising, make the herb oil by combining the garlic, rosemary and olive oil in a small skillet over medium heat.

Heat olive oil in a small skillet over medium heat; add garlic and fresh rosemary leaves.

Then, I have a bottle of the oil near my desk, and when I feel the shadow of an afternoon energy crash over my shoulder, I use rosemary to send it on its way.

Put garlic - flavored oil and rosemary into a nonstick, thick - bottomed wok (or wide, heavy pan) that has a lid; warm over low to medium heat, letting rosemary sizzle fragrantly, for 30 seconds.

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

Drizzle the olive oil over the vegetables, season with salt and crushed rosemary, and stir gently to combine.

Pour olive oil into a frying pan and saute onions and rosemary over a low heat until soft.