Not exact matches
To make this dish, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive
oil and, when you just begin to
smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of
rosemary, if using.
To make pappa al pomodoro, you start as so many Italian dishes do, with a soffritto: sauté the garlic and peperoncino (or red pepper flakes) in olive
oil and, when you just begin to
smell the garlic, add chopped fresh or (out of season) canned tomato, along with the sprig of
rosemary, if using.
The dough contains extra virgin olive
oil and
rosemary, natural bitterness and pepperyness of the
oil and piney aroma of the herb give incredible taste and
smell to the dough and crackers.
These
smelled so good while I was making them, from the very get go when you mix the
rosemary in the with the coconut
oil.
Cover the bowl or top part of the double boiler and keep the water at medium / high temperature for at least 30 minutes or until
oil has adopted a darker color and
smells strongly of
rosemary.
Then add 10 more drops of another fragrant essential
oil, such as lavender,
rosemary, geranium or lemongrass (whatever
smells best to you).
I love the way mine
smells (like tea tree
oil, eucalyptus, lavender,
rosemary, peppermint and spearmint) and it does a great job of getting all the product buildup off my strands.
We like the way it
smells; it has aromatherapy and is infused with organic
rosemary, olive and sunflower
oil.