Sentences with phrase «rosemary on»

It is also recommended to avoid rosemary on dogs that are prone to seizures or with epilepsy.

I love rosemary on fries!

I didn't have any rosemary on hand, so I used garlic and some olive hache (a seasoning made from dried olives).

Method: — Roast 1 kg tomatoes with 2 onions and 2 sprigs rosemary on 180 C for 90 min (or until caramelized).

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

Like somebody says you should never put rosemary on your whatever you're cooking.

How - to: If your mind is wandering, but you need to focus, drop some rosemary on your palms and inhale.

I will admit never thought to put rosemary on mine.

I used very thinly sliced red onion and rosemary on top, but you could easily use any herbs that you have on hand.

Microwave rosemary on high in 20 - second intervals until leaves are brittle, about 60 seconds.

Put the lamb in the dish, place more garlic and rosemary on top.

Since I did not have any fresh rosemary on hand (and let's be honest... it's just not the same with dried), I decided to come up with something new.

I have a pot of rosemary on my sill so I think I'll try it.

I didn't have fresh rosemary on hand, so I subbed fresh thyme for the pan, and then used dried rosemary for the rub.

I just ate this bread with sliced tomatoes, olives, onions, garlic and rosemary on top.

Fresh rosemary is key here, so save this recipe for another time if you only have dried rosemary on hand.

And, make sure to have some fresh rosemary on hand — it makes the potatoes pop.

Give us all the rosemary on everything!

I did potatoes, onions, and rosemary on one, and goat cheese, artichokes, basil, and sundried tomatoes on the other.

My variations from the original recipe are that I use dried thyme and marjoram instead of dill and rosemary (because I didn't have dill or rosemary on hand the first time I made it), and I worked out that 1/2 teaspoon of sea salt is the right amount for our tastes.

Last night it was new potatoes, beets and rosemary on one tray and zucchini and lamb sausage on another.

I brushed the raised bread with a bit of olive oil and sprinkled sea salt and chopped rosemary on the top before baking.

Hmmm your infused versions of a hot chocolate sound so delicious, if I had any rosemary on hand I would make one immediately!

They often come with a wide selection of dipping sauces and there's probably some intriguing seasoning — rosemary on the Smashburger fries, for example.

Sprinkle half the cheese and rosemary on each dough rectangle, leaving a 1/2 inch seam on all sides.

After frosting in between each layer and creating a naked cake frosting look on the outside, I wrapped fresh rosemary on the bottom to mimic a holiday wreath.

I did half my loaf by this recipe, and for the other half, I sprinkled the Asian pears with crushed, dried rosemary, sprinkled a little rosemary on top of the loaf and drizzled just a little honey.

I don't think they taste eggy but if you want to add different flavor to them you can spray the tops of them, after they come out of the oven, with olive oil and put a little garlic salt or rosemary on them.

Float a candied lemon slice or a sprig of rosemary on top of the martini and serve.

This cast - iron steak recipe has what it takes to transform beef and vegetables from basic to brilliant — a pop of rosemary on the steak, an intense sear in a hot skillet and a sweet - and - sour glaze on the vegetables.

Sprinkle a little coarse sea salt and rosemary on top.

We use rosemary on lots of food around here.

Lastly, you add a sprinkle of chopped rosemary on top for a bit of freshness and you're done!

Not exact matches

The beauty of this salad is that the roasting process really heightens the squash's original flavour, but it also allows the cubes to absorbs all the deliciousness of the dried rosemary that is sprinkled on it.

When the grill is ready, grill the portobello and peaches for about 3 to 4 minutes on each side, while you use the rosemary stick to brush the marinade over them one more time.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Place these on a roasting dish with a little olive oil, salt, the rosemary and thyme.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

For me, the necessary ones to have on hand are Himalayan pink salt, garlic, black pepper, cayenne, turmeric, cumin, sage, and rosemary.

Place 1 slice white cheddar on each toasted baguette slice and top with roasted grapes and rosemary.

My only change was 1/2 tsp rosemary for the fresh sprigs of rosemary, which I did not have on hand.

for the lentils: a few tablespoons of olive oil 2 carrots, diced 2 celery stalks, diced 1/2 onion, diced 2 - 3 cloves of garlic, minced 2 cups of black lentils, rinsed 3 - 4 cups (plus you might need another cup or two) of homemade vegetable broth (optional - you may want to add a bay leaf, or a sprig of rosemary, depending on how flavorful your broth is)

Place on baking sheet with rosemary.

And you can get as crazy or traditional on flavors as you want (like red wine and rosemary!).

The thyme is a nice garnish and the flavor actually goes great with the lemon and the fig but rosemary would be a great swap in if you don't have thyme on hand.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

Navy beans — those cute little beans that just happen to be loaded with fiber and antioxidants — are perfect for taking on the woodsy flavor of rosemary in this delicious soup.

I went with lemon thyme, which I had on hand, but I've seen that a few TWDers used rosemary, too.

Chopped a few up and mixed them up with CANNED white beans, garlic, rosemary, & olive oil last night and served it on crostini to some neighbors who came over for dinner.

Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard, garlic powder, 2 tsp.