Sentences with phrase «rosemary over»

Once Nora has checked and decked the halls to her satisfaction, the family can kick back to savor other family traditions — opening gifts on Christmas Eve and then cooking filet mignon with béarnaise and roasting garlic potatoes with rosemary over the fireplace.

Pour olive oil into a frying pan and saute onions and rosemary over a low heat until soft.

I'd highly recommend it but definitely go for the fresh rosemary over dried; -LSB-...]

Spoon brown butter sauce and rosemary over Jerusalem artichokes.

Top with watermelon and crumble fried rosemary over.

Sprinkle the salt and rosemary over the surface and add the quartered figs.

Sprinkle the remaining rosemary over the biscuits and brush them with the leftover olive oil.

Sprinkle olives and 2 teaspoons rosemary over half of rectangle.

Sprinkle half the rosemary over the chops and the rest over the potatoes.

Pour the Honey Mustard on the the top of the tenderloin then sprinkle the rosemary over the top.

Not exact matches

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

When the grill is ready, grill the portobello and peaches for about 3 to 4 minutes on each side, while you use the rosemary stick to brush the marinade over them one more time.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

Then I made a rub of sea salt, black pepper, sugar, rosemary, and parsley and rubbed it all over the roast.

best thing i ate this year was at a small restaurant in northern NJ... can't remember the name... it was their braised short rib over creamy rosemary polenta.

Inside are over 100 recipes for classic favorites like rosemary garlic baguettes... old fashioned corn dogs... sesame coconut onion rings... rich, creamy cheesecake... even fried mozzarella sticks!

Would one method be recommended over the other for an herb such as rosemary?

I do like roasted cauliflower (I usually roast mine with rosemary), but for some reason I'll still pick broccoli over cauliflower anytime.

Chopped a few up and mixed them up with CANNED white beans, garlic, rosemary, & olive oil last night and served it on crostini to some neighbors who came over for dinner.

In a small skillet over medium heat, simmer the honey, water and rosemary for a few minutes.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

Sprinkle all over generously with thyme, rosemary, salt and pepper.

Sprinkle rosemary leaves, sea salt, and pepper over the vegetables, then drizzle liberally with olive oil.

rosemary in a small saucepan over low heat until just warm; set aside in a warm spot.

In a large stock pot, combine the broth with the potatoes, garlic, onion, and rosemary sprig and bring to a boil over high heat.

Meanwhile, cook butter with rosemary in a 12 - inch heavy skillet over medium - low heat until golden brown, about 5 minutes.

This one is grilled asparagus and a poached egg over a rosemary parmesan grit cake.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

In a large pot, heat the oil over medium heat and then add the onion, garlic, and rosemary.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

5) Mix together the olive oil, garlic, rosemary and salt and pepper and spread over the bread and use your fingers to push in to the bread.

Run on over to your rosemary bush and snap off a few stems for this recipe because summer is here and you've got to make this refreshing rosemary - vanilla infused lemonade!

Remove the rosemary sprigs (it's okay of leaves have fallen off the stem) and strain the curd through a fine mesh strainer over a bowl.

Rub the Cajun spice and crushed rosemary all over the outside of the chicken.

Meanwhile, strip leaves from rosemary sprigs and cook with garlic and oil in a small saucepan over medium - low heat, swirling pan occasionally, until garlic is golden, about 3 minutes.

Pour the remaining pan ingredients over the chops and insert the rosemary sprigs into each chop.

All the carrots need is a touch of honey and some fresh rosemary, and, of course, a little over half an hour in the oven, to become succulent, sweet, and moreish.

I love the fresh rosemary and the garlic flavor in this no - knead bread, but the parmesan cheese just puts it over the top.

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.

i made a version of this today by whipping chocolate (90 %) and fresh rosemary together and had it over figs.

Halfway through the baking time, open the door, slide racks out, and carefully brush the edges of the crusts with the rosemary olive oil and dot over pizzas, especially over the walnuts.

over a chocolate rosemary cake?!

Spoon the garlic confit with blistered cherries over toast or serve the rosemary sautéed potatoes as a side dish with burgers or roast chicken.

The chicken wings are marinated over night in olive oil, wine, garlic, rosemary, oregano and thyme.

Add the seitan, flour and rosemary to the pan and cook over high heat, stirring often, for about 5 minutes.

Discard rosemary sprig, then pour over the cooled cake.

2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled over the tomatoes)

A sweet, tart, savory, multilayered rosemary, honey and vinegar sauce, which she drizzles over roasted turnips, carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.

Make the rosemary honey: In a small saucepan over medium heat, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer.