Sentences with phrase «rosemary potatoes»

Both options include grilled chicken, rosemary potatoes, fresh ceaser salad, vegetable medley, fresh dinner rolls and delicious chocolate cake for dessert.

Included with your meal are rosemary potatoes, vegetables, dinner rolls, a Caesar salad, and two alcoholic drinks.

He recommends starting off with a roasted red pepper gazpacho with some crusty sourdough, moving on to a Spanish chicken and chorizo stew with rosemary potatoes and finishing the whole thing off with his exquisite buttermilk pancakes with cherries and chocolate drizzle.

Love the addition of the rosemary potatoes!

Dinner: 2 baked cod fillets, 1/4 baked squash with 1 teaspoon butter, 3/4 cup rosemary potatoes fried in 1 tablespoon goose fat, 1 ounce Parmesan cheese, 8 ounces whole milk.

Main course Grilled salmon and spinach; rabbit fricassée and rosemary potatoes.

Ridgefield School District celebrated Taste Washington Day at all five of their schools, serving chicken drumsticks, red roasted rosemary potatoes, kale salad, whole wheat rolls and fresh pears and nectarines.

Michelle Kloser, School Nutrition Director for the West Salem School District in Wisconsin took this picture of Thursday's lunch, which includes baked chicken and rosemary potatoes.

And I make an amazing lemon chicken with rosemary potatoes and seasoned broccoli, if I do say so myself!

(Did I mention that I'd failed to buy enough steak and that I'd forgotten to start the garlic - and - rosemary potatoes till way too late in the game?)

BAKED BALSAMIC LENTIL STEW W / MUSHROOMS & ROSEMARY POTATOES» The First Mess / / Plant - Based Recipes + Photography by Laura Wright.

Place the foil - covered garlic cloves and the rosemary potatoes in the oven.

I made a delicious crust-less quiche with by purring together eggs, kale, onion, garlic and basil served with a side of sauteed rosemary potatoes, caramelized onions and peppers.

The rosemary potatoes (that are like fluffy pillows with a buttery taste — without the butter).

For brunch I made rosemary potatoes with...

For dinner we had slow cooker ribs, a big salad with a bunch of toppings, roasted rosemary potato and sweet potato oven fries, and banana chocolate chip monkey cake.

Not exact matches

Then mix the roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet potatoes and carrots — all you need to do for these is remove the rosemary stalks from the mix.

I think I'm in love with the idea of the sweet potatoes with cinnamon & rosemary.

The brazil nut cheese adds the most incredible creaminess to every bite, while also adding a slight tanginess thanks to the lemon juice and an incredibly awesome herby flavour thanks to the blended rosemary — this addition of the rosemary really turns this nut cheese into something amazing that brings the awesomeness of the sweet potatoes to another level.

Recently I've been eating it with my rosemary and cinnamon sweet potato wedges baked for ages so that they are the wonderfully soft, squishy, sweet and tender and pureed peas for extra deliciousness!

There's nothing better than a beautiful plate piled high with roasted sweet potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and rosemary — absolute heaven!

1 onion, chopped 1/2 cup butter 4 garlic cloves, diced 1/2 cup flour 4 cups chicken or vegetable stock 1.5 cups water 3 russet potatoes, cut into large chunks 1/8 teaspoon freshly grated nutmeg 1 tablespoon dried herbs (any or all of the following: thyme, rosemary, red pepper flakes, marjoram, parsley) salt and pepper, to taste 8 ounces cheddar cheese 1.5 cups milk (add more for a thinner soup)

Ingredients: Apples, carrots, pears, water, pineapple, celery, grapes, fresh lemon juice, spinach, Brussels sprouts, oranges, limes, kiwi, kale, sweet potato, cilantro, honey, aloe vera, ginger root, fresh mint, fresh basil, raw pumpkin, raw sunflower seeds, raw pecans, raw walnuts, raw almonds, fresh rosemary, raw hemp seeds, raw chia seeds, raw flax seeds, raw sesame seeds, ground cinnamon, cayenne pepper, natural herb blend

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

30 ml 1.5 tbls olive oil (+ more to serve, if desired) 300g 2 red onions, thinly sliced 500g 4 small potatoes (I use dutch cream and midnight blue), thinly sliced 5g 1 tsp fresh rosemary leaves, chopped 1/2 tsp sea salt Ground black pepper, to taste 1 tsp plant - based milk 1 tbls toasted pine nuts (optional) Flaky sea salt to serve, optional.

I served these with a naan or brown rice tortilla option and some matchstick roasted potatoes that I tossed with fresh rosemary and oregano hot out of the oven.

chopped fresh flat - leaf parsley, plus more for garnish 1 teaspoon minced fresh thyme 1 teaspoon minced fresh rosemary 1 bay leaf 1 1/4 pounds yukon gold potatoes

It includes, olive oil, Dijon mustard, wholegrain mustard, dried thyme, dried rosemary, lemon, baby red potatoes, skinless chicken breast, and fresh parsley.

I filled my wraps with slow - roasted rosemary lamb, crispy potatoes, some token vegetables and plenty of gravy and YES it was freakin» delicious.

I'm all for the roasted potato as a quick side dish (I will often make them with rosemary and lots and lots of garlic).

Serve with garlic - rosemary roasted potatoes and wilted spinach.

2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste

Creamy eggs baked in a rosemary hash brown potato - style crust.

Potato and rosemary.

Meanwhile, in a large bowl, toss brussels sprouts, squash, potatoes, cranberries, rosemary, salt, pepper, and olive oil.

Heat the olive oil in a soup pot over medium high heat Add the potatoes and onions and season with rosemary, salt, pepper, red pepper flakes, and bay leaf.

Filed Under: Most Posts, Potatoes, Side dishes Tagged With: #italian cooking, #italian recipe, fall, italian potatoe recipe, oregano, oven roasted, potatoes, rosemary, spring, winter

1 small acorn squash 1/2 pound purple potatoes 1 cup chopped yellow onion 2 tablespoons olive oil 8 ounces baby bella mushrooms 1 lb boar meat 1/2 tablespoon fresh rosemary 1/2 tablespoon freshly minced garlic 2 tablespoons flour 1 cup beef stock Polenta for serving (optional)

Tonight was the night for new recipes; I made this along with the baked fish and potatoes with rosemary and garlic off Epicurious, a green salad and white wine.

Category: Dinner, Healthy Recipes, Holidays Tags: bisque, blender, blog, carrot, cashews, creamy, crispy, croutons, dairy - free, dinner, easy, entree, food, food photographer, food porn, gluten - free, macro, nikon, nikon d600, recipe, rosemary, sage, shallot, soup, squash, styling, sweet potato, vegan, vegan yack attack, vegetable, vegetarian, vitamin A, winter

Oven roasted sweet potato fries seasoned with rosemary and thyme then glazed with maple syrup.

Category: Breads / Baked Goods, Dairy Free, Egg Free, Side Dishes, Soups, Vegetarian · Tags: butter, chicken stock, garlic, gruyere cheese, olive oil, onion, potatoes, rosemary, smoked paprika, sourdough bread, thyme, turnips

I am very sure my kids all got the «deep fried potato gene» from me, but we also love them oven roasted with olive oil and rosemary, mashed, fried (fried potatoes and onions are the only way I made it though all my pregnancies — there is no accounting for cravings!)

Category: Dairy Free, Egg Free, Gluten Free, Refined Sugar Free, Side Dishes, Vegan, Vegetarian · Tags: brussel sprouts, butter, herbs, olive oil, potatoes, rosemary, salt, thyme

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

Along with the browned sirloin, add the potatoes, carrots, celery, mushrooms, beef broth, rosemary, salt and pepper.

FoodPress: Adobo - rubbed pork tenderloin with glazed carrots and rosemary - chili fingerling potatoes

I grow rosemary and am going to add it to my next scalloped potato dish!

Basil, brussels sprouts, diced tomatoes, onion, parmesan cheese, rosemary, sage, summer squash, sweet potato, thyme, vegetable broth, zucchini

I changed a few things, adding in rosemary instead of sage, using 1/2 tempeh and 1/2 grated extra firm tofu, and mixing yukon and sweet potatoes for the topping.