Toscana features Italian cuisine from classic ravioli, to veal Marsala served with
rosemary roasted potatoes.
, a green veggie and some garlic and
rosemary roasted potatoes and a fresh green salad.
By the time she was 1 year old, she had developed a pretty sophisticated palate enjoying all the same dishes we do: from steel - cut oats with cinnamon and raisins to vegetarian paella, baked ziti with vegetables and mushrooms, and grilled wild Alaskan salmon with
rosemary roasted potatoes and steamed broccoli.
The school offered chicken drumsticks,
rosemary roasted potatoes, apples, red pepper hummus, celery and cranberries.
Union Ridge Elementary School fourth - graders Kylee Mayberry, left, and Madilyn Criss, both 9, enjoy a special lunch in honor of Taste Washington Day featuring chicken drumsticks,
rosemary roasted potatoes, apples and red pepper hummus.
Take the classic flavors of
rosemary roasted potatoes and turn them into a fantastic spicy roasted cauliflower side dish that's both healthy and irresistibly tasty.
Serve with garlic -
rosemary roasted potatoes and wilted spinach.
Not exact matches
Then mix the
roasted brussels with the pomegranates and squeeze half a lemon over them, finally serve the sweet
potatoes and carrots — all you need to do for these is remove the
rosemary stalks from the mix.
There's nothing better than a beautiful plate piled high with
roasted sweet
potato wedges baked until they're so soft and tender with a perfect blend of paprika, salt, cinnamon and
rosemary — absolute heaven!
Put the garlic, chilli,
potatoes, fennel and remaining
rosemary into a large
roasting tin, pour over some olive oil and toss together.
I served these with a naan or brown rice tortilla option and some matchstick
roasted potatoes that I tossed with fresh
rosemary and oregano hot out of the oven.
I filled my wraps with slow -
roasted rosemary lamb, crispy
potatoes, some token vegetables and plenty of gravy and YES it was freakin» delicious.
I'm all for the
roasted potato as a quick side dish (I will often make them with
rosemary and lots and lots of garlic).
Filed Under: Most Posts,
Potatoes, Side dishes Tagged With: #italian cooking, #italian recipe, fall, italian potatoe recipe, oregano, oven
roasted,
potatoes,
rosemary, spring, winter
Oven
roasted sweet
potato fries seasoned with
rosemary and thyme then glazed with maple syrup.
I am very sure my kids all got the «deep fried
potato gene» from me, but we also love them oven
roasted with olive oil and
rosemary, mashed, fried (fried
potatoes and onions are the only way I made it though all my pregnancies — there is no accounting for cravings!)
5 In a tray put some greaseproof paper, pour the
potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some
rosemary, let
roasting for 15 minutes or so, until the veggies are golden.
I love
roasted potatoes with
rosemary.
Spoon the garlic confit with blistered cherries over toast or serve the
rosemary sautéed
potatoes as a side dish with burgers or
roast chicken.
- chopped olives, lemon zest and chopped herbs - sauteed, chopped mushrooms and fresh thyme - chopped chipotles and adobo sauce -
roasted garlic, pesto and toasted pine nuts - sauteed chopped
potatoes and
rosemary
Gougères Kale and raisin salad Butternut squash macaroni and cheese
Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a chedda
Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed
potatoes Mushroom,
rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter
roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a chedda
roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar crust
There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced
roasted potato with fresh
rosemary, cashews.
Roasted rosemary thyme organic fingerling potatoes, roasted asparagus topped with roasted garlic mashed into lemon juice, crock pot ham and pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half of my devil
Roasted rosemary thyme organic fingerling
potatoes,
roasted asparagus topped with roasted garlic mashed into lemon juice, crock pot ham and pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half of my devil
roasted asparagus topped with
roasted garlic mashed into lemon juice, crock pot ham and pineapple, au gratin potatoes that Diane made, and a simple salad plus the other half of my devil
roasted garlic mashed into lemon juice, crock pot ham and pineapple, au gratin
potatoes that Diane made, and a simple salad plus the other half of my deviled egg.
2 lbs beef chuck
roast, trimmed of large sections of fat and cut into 1 inch chunks olive, canola, or vegetable oil salt and pepper 1 large onion, diced 3 large carrots 3 large white
potatoes 2 large sweet
potatoes 1 tsp dried thyme or 1 large sprig fresh thyme 1 large sprig fresh
rosemary (dried tends to be to tough in the stew so I don't recommend it) 2 (14 oz) cans good quality beef broth, preferably low fat / low salt 1/2 of a 6 oz can of tomato paste, about 2 rounded T 2 bay leaves
Stir in the chopped
rosemary, the
roasted sweet
potato pieces, spiced walnuts, remaining 1/4 tsp.
I think my favourite to
roast is probably kabocha, but
potatoes come in a close second — especially if they're sprinkled with fresh
rosemary.
In a blender or food processor, combine the
roasted sweet
potatoes and shallots, garlic, 1 tablespoon olive oil, balsamic vinegar, tomato paste,
rosemary, 1/3 cup of water, and cashews.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq
rosemary sweet
potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with
roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and
rosemary chicken garlic
roasted red
potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked
potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger
roasted rosemary root vegetables
roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned
potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker
rosemary chicken slow cooker two bean chicken slow
roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores
roasted maple papaya strawberry ice cream sweet
potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
There won't be any leftovers once your guests take a bite of these sweet, perfectly seasoned and lightly crisped
roasted rosemary sweet
potatoes.
Put the garlic, sweet
potatoes, pears, chillies,
rosemary, olive oil and half the sesame oil into a
roasting dish.
-LSB-...] Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing
Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -L
Roasted Brussels sprouts
Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -L
Roasted red
potatoes with
rosemary Savory
roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -L
roasted sweet
potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LSB-...]
Dinner Menu: Charcuterie and Antipasti; Blood Sausage with caramelized apple, parsnip and Sardinian flat bread; smoked and Braised Pigs Head with shell beans, pickled cabbage, and tomato fondue; Brown Butter Sweet
Potato Tortellini in bacon - liver ragu, leeks, and
rosemary; Slow
Roasted Pork Loin and Cotechino with creamy polenta, smoked onion agrodolce, and twice cooked sunchokes; Dessert Course (who cares!)
As much as I love salads, rice,
roasted vegetables, and even the humble
potato, few things speak to my soul as much as freshly baked
rosemary sourdough bread.
For dinner we had slow cooker ribs, a big salad with a bunch of toppings,
roasted rosemary potato and sweet
potato oven fries, and banana chocolate chip monkey cake.
Seasoned chicken pieces
roasted on a bed of
potatoes, garlic, lemon and fresh
rosemary.
Ridgefield School District celebrated Taste Washington Day at all five of their schools, serving chicken drumsticks, red
roasted rosemary potatoes, kale salad, whole wheat rolls and fresh pears and nectarines.
Bellingham's menu featured
roasted chicken drumsticks from Draper Valley Farms in Mount Vernon,
rosemary roasted red
potatoes from Pioneer Farms in Skagit Valley, mixed green salad and cherry tomatoes from Sterino Farms in Puyallup and carrots from Hopewell Farms and Cloud Mountain Farms in Everson.
Tender and mild, the fish fillets simply
roast under a bed of thinly sliced
potatoes slathered with olive oil plus fresh
rosemary and lemon.
Their meal was
roast chicken tuiles with
rosemary pearls, a lemon mash and a
potato meringue.
Put the garlic, chilli,
potatoes, fennel and remaining
rosemary into a large
roasting tin, pour over some olive oil and toss together.
Ingredients: bacon, yellow onion, sweet
potatoes, turkey broth or chicken broth, butter,
roasted turkey meat, parsley, maple syrup,
rosemary, pepper, salt.
This is another great
roasted chicken recipe with
rosemary flavor which you can easily prepare in kitchen pan and serves more delicious with boiled
potatoes -
Turmeric Veggies: Toss a pinch of turmeric powder, thyme,
rosemary, olive oil, vinegar, salt, and pepper on starchy vegetables such as cauliflower or
potatoes, and
roast in the oven for 35 to 40 minutes at 475 degrees F (245 degrees C).
To up nutrients I add
roasted yam and a carrots and some red pepper in place of the
potato and for a little more kick i add extra red pepper and some thyme or
rosemary.
Roasting the
potatoes for this
rosemary - scented
potato salad gives the classic summer dish a surprising new texture.
Filed Under: Appetizers, Garlic, Kale, Onions, Recipes, Super Bowl Sunday, Sweet Potatoes, Vegetarian, Winter Tagged With: Balsamic Reduction, Caramelized Onions, gouda, Kale, quesadilla,
Roasted Garlic,
rosemary, Sweet
Potato, tortilla, Vegetarian
My fave fall go - to is pot
roast in the crock pot lots of onions, carrots, and
potatoes and
rosemary...
My favorite fall dish is cider
roasted pork with
rosemary roasted sweet
potatoes and apples!
He recommends starting off with a
roasted red pepper gazpacho with some crusty sourdough, moving on to a Spanish chicken and chorizo stew with
rosemary potatoes and finishing the whole thing off with his exquisite buttermilk pancakes with cherries and chocolate drizzle.
Menu items will vary daily: Continental Breakfast (Pre-first course and available throughout breakfast): Fresh Baked Pastry of the Day House - made Honey Granola Assorted Clover Yogurt First Course: Olea olive oil
rosemary muffin or biscuit House - made cherry lime preserves and seasonal fruit Fruit smoothie shooter and seasonal fruit Second Course Entree: Poached farm egg on cheesy grits fritter and wilted mustard greens, with creole butter emulsion and Hobbs bacon and Whole wheat strawberry pancakes with lemon mascarpone and basil seed syrup Cachapa with barbacoa short ribs, avocado tomato salsa, chiles, queso fresco and a sunny - side up fried egg and Key lime pancakes with graham streusel and cream cheese syrup Scrambled eggs with summer squash
potato gruyere gratin,
roasted red pepper arrabbiata, and an Italian sausage patty and Sweet garam masala French toast, peach compote, toasted macadamia, and lychee panna cotta Chilled summer fruit soup with whipped crème fraiche, lemon verbena oil, and lime - scented grapes and Soft scrambled eggs with crab,
roasted crab and toybox tomato salad, lemon basil dressing, crumbled bacon, and grilled sourdough bread