Sentences with phrase «rosemary together»

In a pan, saute the onions, garlic, red pepper and rosemary together in olive oil.

Meanwhile, tie the thyme and rosemary together with butcher's twine, creating a brush.

You may dash some garlic powder, basil and / or Italian seasonings (dried basil, oregano, rosemary all together), or even yummy tarragon, over the carrots if your baby is 8 months + and eating spices.

Tie the thyme and rosemary together with butcher's twine and set aside.

I always enjoy lemon and rosemary together.

i made a version of this today by whipping chocolate (90 %) and fresh rosemary together and had it over figs.

I can just imagine the aroma of the chocolate and rosemary together.

Tie the thyme and rosemary together with kitchen string and add to the pot.

I love lemon and rosemary together!

Tie the carrot, celery, lemon, bay leaf, parsley stalks and rosemary together with kitchen string and put into the turkey cavity.

Not exact matches

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

Put the garlic, chilli, potatoes, fennel and remaining rosemary into a large roasting tin, pour over some olive oil and toss together.

This peach balsamic rosemary chicken recipe is so easy to put together and is such an elegant combo of flavors.

The salad itself has a ton of flavor, and the Garlic & Herb Chardonnay has just the right balance of subtle sweetness, and light flavors of oregano, rosemary, basil, and thyme that it highlights all of the salad components, bringing them all together into one amazing taste experience.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.

Place all of the ingredients except the rosemary and whisk it together.

Cook's Note: The dough can also be made by hand by stirring together the flour, sugar, baking powder, rosemary, and salt in a large mixing bowl.

I whisked together whole wheat white flour, wheat germ, sugar (just a tablespoon), dried parsley, dried rosemary, baking powder, and salt.

Add the sugar and lemon zest and mix again, then add the flour mixture, nuts, and rosemary and mix until the dough goes just past the crumbly stage, and begins to really clump together (you don't want to over mix, but under mixing will make the dough seem a bit dry, which can make it difficult to handle).

5) Mix together the olive oil, garlic, rosemary and salt and pepper and spread over the bread and use your fingers to push in to the bread.

Tie thyme and rosemary sprigs together with kitchen twine.

In a large bowl, whisk together the flour, wheat germ, sugar, parsley, rosemary, baking powder, and salt.

I made a delicious crust-less quiche with by purring together eggs, kale, onion, garlic and basil served with a side of sauteed rosemary potatoes, caramelized onions and peppers.

In a small bowl, stir together remaining ingredients (maple syrup, crushed dried rosemary, cayenne pepper, and salt) until well - mixed.

In a food processor, pulse together flours, baking powder, salt, and rosemary.

Stuff the cavity of the chicken with lemon, rosemary, and onion and tie the legs of the chicken together with butcher's twine to secure the stuffing.

Crush the sea salt, rosemary, garlic, and sugar into a paste with a mortar and pestle (or smash it all together with a knife).

In a small bowl, combine the salt, rosemary, thyme and pepper and crush together with your fingers.

In a small bowl, whisk together the lemon zest, lemon juice, olive oil, rosemary and garlic.

In a medium bowl, whisk together mustards, garlic, vinegar, soy sauce, honey, rosemary, paprika, salt, and pepper.

In a small bowl, mix together rosemary, oregano, cayenne pepper, salt, and pepper.

In a separate bowl of a stand mixer fitted with a paddle attachment, beat on medium speed and cream together butter, sugar, eggs, vanilla, orange zest, orange extract and rosemary.

Thoroughly mix together the bread crumbs, basil, oregano, rosemary, red pepper flakes, and salt in a medium - size bowl.

2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled over the tomatoes)

I used boneless skinless thighs and this came together quickly and the rosemary really put it over the top!

After about 5 minutes add 1 cup of spelt flour to the bowl, 3/4 cup all - purpose flour, 1/4 teaspoon of white sugar, 1 teaspoon of sea salt, 1 teaspoon of dried rosemary, 1/2 teaspoon of dried parsley, and 1 tablespoon of extra virgin Spanish olive oil, and mix everything together for about 3 minutes or until well mixed

Sweet Potato, marscarpone and fresh rosemary browned butter go together to make the most amazing filling for these beautiful squash blossoms.

Came home and whipped up a bit of cauliflower «rice» with rosemary and lemon zest, and I it all tastes DIVINE together.

Drain the beans, then add to the onions in the pan, together with the stock, tomato puree, rosemary and paprika.

In a small bowl, whisk together 2 tablespoons olive oil, lemon juice, zest, garlic, rosemary, thyme, salt and pepper.

In a large mixing bowl whisk together the flours, baking soda, salt, and rosemary.

Love the sound of rosemary and parmesan together.

In a small bowl, stir together the olive oil, rosemary, salt and pepper.

In a medium bowl, mix together the ground pork, salt, garlic powder, onion powder, rosemary, thyme, sage, paprika, black pepper and cayenne.

Using kitchen twine, tie the thyme, rosemary and bay leaf together to make an herb bundle then add it to the soup.

Add 1/2 cup of all - purpose flour to a bowl, crack 1 organic egg with 1 tablespoon of organic milk into another bowl and beat together, and add a generous 1/2 cup of plain breadcrumbs with 1 teaspoon of dried rosemary into another bowl and mix together

Meanwhile, make bouquet - garni by tying together the carrot, celery and parsley, thyme, sage and rosemary securely with butcher's twine.

Mix everything together and serve it with the slow roasted tomatoes, extra breadcrumbs mix, some cracked black pepper and garnish with some rosemary leaves.

In a medium bowl stir together oil, vinegar, rosemary, salt, and pepper.

Stir everything together, add the rosemary and bay leaf and season with salt and pepper to taste.