I love the combination of the tart black raspberries with the honey
rosewater syrup too, I'm definitely going to steal that idea!
Honey
rosewater syrup is easy to make: just heat 1/2 cup of a light local honey with 1/2 cup of rosewater for a minute or so, give it a good stir, then transfer to a glass jar and cap tightly.
Non-vegany types can skip the arm workout by simply making a butter cream and adding raspberries and
rosewater syrup.
Not exact matches
The icing is made from cashews, maple
syrup, vanilla, raspberries and a good dash of
rosewater.
I don't usually sweeten my plain yogurt when I eat it with fruit, but I mixed in some homemade honey
rosewater «
syrup» (inspired by the book Edible Cocktails) here because black raspberries are a bit tart.
* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey
rosewater «
syrup» (instructions above in the headnote), or use plain honey or maple
syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts
Syrup 1 cup water 2 tbsp Frangelico OR amaretto OR Malibu 1/4 cup honey or rice malt syrup 1 - 2 tsp rosewater (add gradu
Syrup 1 cup water 2 tbsp Frangelico OR amaretto OR Malibu 1/4 cup honey or rice malt
syrup 1 - 2 tsp rosewater (add gradu
syrup 1 - 2 tsp
rosewater (add gradually)
Kris of 80 Twenty (Cilantro Jalapeno Hummus) / / Meg of Beard and Bonnet (Shower Worthy Tea Sandwiches) / / Emma of Coconut & Berries (Strawberry Orange
Rosewater Smoothie) / / Cara of Fork and Beans (Lemon Blackberry Cupcakes) / / Sylvie of Gourmande In The Kitchen (Hibiscus, Strawberry, & Rhubarb Iced Tea) / / Winnie of Healthy Green Kitchen (Vegan Vanilla Cupcakes) / / Ashley of My Heart Beets (Artichoke Hummus) / / Jenny of Nourished Kitchen (Cultured Coconut Milk & Mango Popsicles) / / Beth of Tasty Yummies (Sprouted Hummus Cucumber Cups) / / Rika of Vegan Miam (Sweet Potato Dumplings in Ginger and Jasmine
Syrup -LCB- Tang Yuan -RCB--RRB- / / Richa of Vegan Richa (Dark Chocolate Silk Pie) / / Gabby of The Veggie Nook (Lemon Poppyseed Truffles) / / Sherrie of With Food + Love (Blackberry + Mango Fruit Salad with Earl Grey Whipped Coconut Cream)
2 cups macadamias 1 cup coconut cream 1 1/4 cups water 1 cup raspberries 1 teaspoon
rosewater 1 tablespoon maple
syrup
Optional: pinch cinnamon, nutmeg, pumpkin pie spice,
rosewater, orange blossom water, honey, maple
syrup
For the ice cube: freeze water with 1/4 tsp
rosewater and 1 tsp honey simple
syrup (boil together equal parts water and honey and let cool), and rose petals (not necessary, just for decoration!)