Sentences with phrase «rotate.the cups scoop»

I refrigerated the dough for about an hour before baking, more to fit my schedule than to firm up the dough, and scooped using the 1/4 cup scoop.

Using a 1/4 of a cup scoop or floured measuring cup, scoop the batter onto the cookie sheets leaving about 2 1/2 inches between cookies.

I melted chocolate chips (a heaping 1/2 cup scoop; cut the sugar to about 1/3 cup) with 1 tablespoon of coconut oil (also all I had) and 1 tablespoon of butter for the cake.

When ready to serve, top with the almonds brittle, a 1/4 cup scoop of raspberry sorbet and the basil leaves.

Mound 1/4 cup scoops of cauliflower onto the prepared baking sheet.

Use a 1/4 cup scoop to pour batter onto a griddle heated over medium / high heat.

Pour the batter into the pan, with a 1/4 cup scoop.

Portion out in 1/3 cup scoops into the papers and bake for 12 - 15 minutes, or until a tester comes out with only a few moist crumbs attached.

Using a 1 / 4 - cup scoop, drop batter onto skillet to form pancakes.

I used a 1/2 cup scoop to measure it instead of the 1/4 cup scoop I normally use, so the flour may not have been as sifted as it normally is.

Alternate scooping scant 1/2 cup scoops of the chocolate and regular batter into the pan until all of it is used.

I used a 1/4 cup scoop, which works well and also keeps the counter fairly drip - free.

Spoon the dough by about 1/4 cup scoops onto prepared cookie sheet, 2 - inches apart.

Drop ~ 3/4 cup scoop batter for larger shells, use less for smaller shells, on parchment paper lined baking sheets.

If by chance you are not super active but still want to make these for a high protein snack, simply reduce the size to 1/8 cup scoops and indulge sparingly.

Take 1/4 cup scoops and roll into a ball.

Spray a 1/4 - cup scoop with vegetable spray.

Using a 1/4 cup scoop, gently pour pancake batter into pan.

Use a 1/4 cup scoop to portion four pancakes onto the griddle.

Reduce the heat and add 2 to 4 fritters to cook at a time (the amount of batter that makes one fritter will depend on the size of your pan, I use the 1/4 cup scoop and fill it about half way).

The drums lower and begin to rotate.The cups scoop up sand and feed it into a hopper on the back of the robot's platform.

In one set of experiments the animation would show a cup scooping up the dinosaur.

Many of my clients do the same with shredded or crumbled cheeses, with a quarter cup scoop to prevent overindulging.

Using a 1/4 measuring cup scoop the pancake batter and pour onto the heated skillet.

I prefer smaller servings using 1/4 cup scoops.

The photos pictured are what they would look like with 1/2 cup scoops using a biscuit / brownie pan.

I never used coconut butter before and almost didn't catch that the fluffy 1/2 cup I scooped from the jar sat atop a solidified mass of hardened butter that had settled.

Onto a parchment or silpat lined cookie sheet, form cookies using a 1/4 cup scoop, Flatten with your fingers, shaping the cookies into disks about a half inch thick.

I love these glass jars that come in different sizes — perfect for countertop storage with cute measuring cup scoops.

I just made them, they're cooling off while we drool... I used a 1/4 cup scoop and got about the size of an english muffin for each or slightly bigger.

A: Use a standard 8 ounce measuring cup for dogs and 1/4 cup scoop for cats, unless told otherwise by your veterinarian.

Not exact matches

To measure the perfect amount of coffee for each cup, it's good to have a coffee scoop.

The hospitality that we offer is a cup - full scooped from the ocean of God's welcome home.

One was filling an empty Maccabee Beer bottle, scooping up holy water with her cupped hand and deftly pouring it into the bottle.

Like if I went down to the river and scooped up a cup of the river, I could point to the cup and say that I have the river in this cup.

Also I was inspired by your buckwheat recepies, so I made a breakfast jn a cup w pre-soaked buckwheat, mango, blueberry and home made yogurt, then I scooped a dallop of sweet potato / date goodness to experiment, since the smoothie was allowing for some sweetness.

Almond Milk 2 cups almonds — soaked overnight 6 cups water 4 dates — pitted 2 tablespoons agave 1/2 vanilla bean pod without beans OR 1/4 whole vanilla pod (I like to save the vanilla pods after I've scooped out the beans for other desserts.

Using a 1/4 cup measuring cup, scoop the batter into your floured hand and shape into a ball.

I would also dd 1 cup of frozen spinach and about 3/4 scoop of Vega Vanilla Protein + Greens to these, both they're both optional.

Scoop about 1/4 cup of the batter onto the skillet and smooth it out quickly with a rubber spatula.

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

Pour or scoop 1/4 cup of batter for each pancake.

Scoop batter into 1/4 or 1/3 cup portions and place on the griddle.

They are easier to cup open, and scoop out seeds.

Scoop batter into 6 muffin cups (or mini loaf pan) and pour the rest into the 9x4 loaf pan.

Using a lightly oiled cookie scoop, distribute batter evenly between the muffin cups (they should be about 3/4 full).

1 cup milk or nondairy milk 1 tbsp natural peanut butter 1 scoop unflavoured protein powder

I typically fluff the flour with the measuring cup, then scoop it until it's heaping, and level it off with the back of a knife.

I scooped the batter into muffin cups.

Do NOT stick the measuring cup into the container and scoop them out.