Place tomatoes, peppers, onions, lime, and
rotel into a blender and pulse quickly until just mixed (about 5 seconds).
These are all the ingredients you'll need to make this popular cheesy
Rotel bean dip: one 30 - ounce can of refried beans (I use vegetarian refried beans), one 8 - ounce block of cream cheese chopped up
into small cubes, 2 cups of shredded colby - jack cheese (or you can use half Monterey jack and half cheddar), and one 10 - ounce can of
Rotel Diced Tomatoes & Green Chilies.