"Roti bread" refers to a type of flatbread that is popular in many Indian and South Asian cuisines. It is made from simple ingredients like flour, water, and sometimes oil or ghee.
Roti bread is commonly eaten with savory dishes or used as a wrap for fillings.
Full definition
The most popular place in town is Dewmini Roti Shop for freshly made
roti breads at cheap prices.
Along with bowls and plates, Tava Kitchen offers its signature Burroti — a burrito - style wrap made
with roti bread.
Fold up the curried chicken
in roti bread and serve warm, accompanied by any chutney.
They are eaten with rice and
roti bread as accompaniments and are served with salads, sambals, pickles, and chutneys.
The curried mixture is placed upon the flat,
thin roti bread, and then is wrapped up into an easy - to - eat package of curry.
But there's a kati roll place nearby that makes kati rolls «unda - style» - which means, for an extra dollar, they throw a beaten egg down on the grill and top it with buttery -
flaky roti bread.
Starting with fresh -
pressed roti bread, customers choose a style of meal, base and protein, top it with garnishes and chutneys, and select from a number of sides.
One morning we felt a bit adventurous so
topped roti bread with eggs and curry sauce.
The steak salomie at Mariam's — a spicy concoction of curried beef wrapped up in Malaysian -
style roti bread — is one of the best - value meals in Cape Town....
They didn't want spring rolls, they didn't want fried rice, they didn't
want roti bread, they didn't want satay sticks.
I served the mango pickle — it wasn't too hard to make after all — and curry sauce in little bowls for the Spogs to
dabble roti bread in, which kept their main plates uncomplicated, just rice, cutlets and veg.
It's come to my attention that mothers are threatening children with my blog recipes, ie mummy snaps: «If you keep complaining about your dinner, I'll give you what the Sprogs are having — lamb korma curry
with roti bread.»
When Mary Jane and I visited the Patraj Roti Shop in San Juan, just outside of Port of Spain, we tasted nine different kinds of curried fillings for
the roti bread — fish, beef, chicken, goat, conch, shrimp, liver, duck, and potato.
Mary Jane and I toured Trinidad and Tobago in 1992 and dined on nine different curried fillings for
the roti bread at the Patraj Roti Shop in San Juan: fish, beef, chicken, goat, conch, shrimp, liver, duck, and potato (at left).
At the Patraj Roti Shop in San Juan, we tasted nine different kinds of curried fillings for
the roti bread — fish, beef, chicken, goat, conch, shrimp, liver, duck, and potato.
Fresh dough is made in - house throughout the day and
all roti bread is fresh - pressed to order.
Staple dishes in Sri Lanka are rice and curry, lentil dahl and
roti bread.
Serve with rice, veg and
roti bread.
The Sprogs like it too, as long as I keep
that roti bread coming...
I like this curry because it doesn't include cream or coconut milk, so it makes me feel virtuous (let's just ignore the fat content of
the roti bread and sausages).
Especially
the roti bread (bought -LSB-...]
Especially
the roti bread (bought from Woolies).
The Sprogs like it too, as long as I keep
that roti bread coming... Recipe: Malaysian - style curried sausages 1 tablespoon peanut or rice bran -LSB-...]
Serve with rice and
roti bread.