Sentences with phrase «rotisserie chicken at»

We often grab a rotisserie chicken at the local grocery or club store for a fast meal.

Rotisserie Chicken You want to pick the juiciest rotisserie chicken at the store, whether it's a local grocer or a restaurant.

Of course, you can also buy rotisserie chicken at the supermarket.

If you're making chicken cesar salad, don't feel guilty about buying an already cooked rotisserie chicken at the grocery and using that.

I usually get one rotisserie chicken at least every other week just because it is so easy to pull apart and put it in recipes.

But according to Bloomberg, the price of a rotisserie chicken at a Manhattan Whole Foods Monday fell by $ 4, organic avocados by 80 cents, and organic apples by $ 1.50 per pound.

Another easy way to do it is to pick up one of those pre-cooked rotisserie chickens at the grocery store and shred the meat.

Not exact matches

Often times I buy a rotisserie chicken to use in this dish, but since I tend to use shredded chicken in a lot of my recipes, I think I am going to start buying my chicken in larger packages and using this handy little time saving trick I saw over at The Pinning Mama for shredding my chicken, and then freeze dinner size portions to pull out as I need it.

With some shredded rotisserie chicken a full weeknight dinner can be assembled in no time at all.

The chickens are so good at the rotisserie down the street that I haven't really found a reason to get my oven rip - roaring hot and roast a bird of my own.

If you have a rotisserie chicken that you've purchased at the grocery, this recipe would be perfect to use the chicken in.

At the very end, you throw in some cream cheese until it melts, frozen corn to heat up, and the rotisserie chicken which you have, of course, deboned and cut up.

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

Spread your favorite basil pesto on two store - bought whole wheat naan breads (I can find these ones by Stonefire at my local supermarket), top with cooked, shredded chicken (use leftovers or rotisserie), canned artichoke hearts, cheese and olives.

Plus, not only is it inexpensive (a 2014 study noted a rotisserie chicken cost about five dollars less at any given supermarket versus a pound of the raw meat), but it also cuts down your cooking time by quite a bit.

Just look at all the delicious ingredients: Ripe cherry tomatoes, hard boiled eggs, creamy avocado, tender rotisserie chicken, salty crispy bacon, cucumbers, and shredded carrots.

Every experienced cook has several tricks up his / her sleeve, and one of my shortcuts is to buy a rotisserie chicken (dirt cheap at Costco for a huge bird!)

You can either season two chicken breasts with salt, pepper, onion powder, garlic powder, and a little cayenne and bake for 25 minutes at 350ºF and then shred, or take the easy route and buy a rotisserie chicken and pull all the meat off of it.

It's comfort food done right, like Cubano sandwiches with their blend of roast pork, ham, and nicely pressed bread, or the beautiful whole chicken at RT Rotisserie.

-- I used a rotisserie chicken I picked up at the deli to make it super easy.

If you are in a time crunch, use pre-cooked rotisserie chicken you can buy at your local grocery store and add Mexican spices to the chicken (chili pepper, cumin, garlic powder, paprika).

Rather it be a rotisserie chicken or a batch of cookies, everything should be done on both sides and cooked throughout at the same rate.

We also ate at St. Hubert — their specialty is rotisserie chicken and it was awesome.

I love grabbing a whole organic rotisserie chicken from my local market, Foragers, at the beginning of the week, and then use it to round out some of the make - ahead sides and salads I've pre-cooked over the weekend.

Subway then announced that it would begin using antibiotic - free, rotisserie - style chicken in its sandwiches, and Taco Bell made the move to antibiotic - free chicken at its U.S. restaurants, to take effect in 2017.

I recommend keeping a plain rotisserie chicken (you can get one pre-shredded if the thought of pulling meat off the bone makes you queasy), Primal Kitchen mayos and dressings, and a variety of fruits and veggies in your refrigerator at all times.

If you can't find it at your store, substitute 4 teaspoons of soy sauce and 2 teaspoons of lime juice for the 2 tablespoons of fish sauce (when buying a rotisserie chicken, check the labels and avoid added sugars, oils, etc.).

Have some leftover chicken breasts you either baked yourself or from a rotisserie chicken you bought at the store?

I've never been and there is a good chance that I'll spend most of my time baking at the pool like a rotisserie chicken but if there is anything that is a must - see or must - do or must - eat, please let me know.

But we are asking you to at least occasionally steer clear of the water and salt - injected rotisserie chickens and the frozen chicken nuggets that have a ton of ingredients attached to them.

I also get a plain rotisserie chicken once a week and give her at least half of it over two days.

The Canine Cuisine menu has a number of options, from de-boned rotisserie chicken to shepherd's pie to veggie burgers, and is prepared by the chefs at the hotel's Bistro West restaurant using ingredients from the property's three - acre farm.

Rotisserie chicken is the real draw at this fashionable new eatery, although the craft beers and tasty cocktails aren't to be missed either.