Sentences with phrase «rotisserie chicken breast»

3 cups shredded skinless (about 15 ounces, boneless rotisserie chicken breast or pre-cooked and shredded chicken breast)

Store - bought rotisserie chicken breast cuts down on prep work in this super-satisfying bowl.

Ingredients: Avocado oil, fresh lime juice, honey, sambal oelek, broccoli slaw, kosher salt, round rice paper sheets, avocado wedges, mango wedges, boneless skinless rotisserie chicken breast, cilantro sprigs

Lunch or dinner is made easy, thanks to store - bought rotisserie chicken breast.

Ingredients: Fresh orange juice, white wine vinegar, honey, fresh garlic, crushed red pepper, kosher salt, shredded boneless skinless rotisserie chicken breast, Bibb lettuce leaves, julienne - cut daikon radish, julienne - cut English cucumber, dry - roasted peanuts, lime wedges

4 whole wheat tortillas Monterey Jack cheese with jalapeño peppers, shredded skinless, boneless rotisserie chicken breast, chopped firm ripe peaches, thinly sliced fresh cilantro, chopped chives, chopped

It looks and tastes like I worked to make it happen, but the secret sauce to my efficiency is really in the store - bought rotisserie chicken breast and bottled Teriyaki sauce.

My dude goes crazy for this salad with rotisserie chicken breast added to it.

ground red pepper 2 c. shredded skinless, boneless rotisserie chicken breast 4 (8 - inch) fat - free flour tortillas 1 1/3 c. packaged angel hair slaw

Another fab use for leftover rotisserie chicken breast that always seems to be in my freezer.

One Pot Chicken Broccoli Rice is stove cooked in one pot, using rotisserie chicken breast, fresh broccoli, white rice, and a few everyday ingredients.

Not exact matches

If you want to make this Chicken Gnocchi Soup uber quickly, then you can also use shredded rotisserie chicken instead of raw chicken breasts and then just simmer the soup until thiChicken Gnocchi Soup uber quickly, then you can also use shredded rotisserie chicken instead of raw chicken breasts and then just simmer the soup until thichicken instead of raw chicken breasts and then just simmer the soup until thichicken breasts and then just simmer the soup until thickened.

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

You could cook up some chicken breast but for me I like to be able to just shred some rotisserie chicken and call it a day.

I even used the breast meat from a rotisserie chicken so I didn't have to cook any chicken.

Shredded chicken, use breast meat from rotisserie chicken, or cook up a couple breasts, then shred

Add chicken breast cubes back to pot (if using rotisserie chicken hold off and add it later with the black beans) Add chicken stock, canned tomatoes (with juice) and tomato paste, simmer, partially covered about 10 - 15 minutes or so.

Sauté some cut up chicken breasts (or save this step and use already cooked rotisserie chicken from the grocery store).

Pizza: 1 recipe Pizza Dough about 1/3 cup basil pesto (recipe below) about 1 1/2 cups Fontina cheese about 1 1/2 cups mozzarella cheese 1 can artichoke hearts, roughly chopped 1 boneless skinless chicken breast half, cooked and chopped (or shredded rotisserie chicken)

I think I actually used leftover rotisserie breasts for this, but there are tons of great, easy ways to cook the chicken.

You'll Need — 8 ounces cream cheese — 1/2 cup blue cheese dressing — 1/2 cup red hot sauce — 8 ounces cooked chicken breasts, shredded (You can use rotisserie, grilled, or poached)-- 1 cup shredded mozzarella (or Monterey jack, blue cheese, or any of your favorite cheeses)

Prepare the chicken - Cut chicken breasts from rotisserie and shred into bite - size pieces.

Here's a time - saving meal prep tip: Remix your leftover chicken breast or rotisserie chicken by shredding it into bite - size pieces.

Use left over chicken breast, or rotisserie chicken, and this healthy and hearty meal can be made in under 10 minutes flat!

I use a rotisserie chicken but you can also use a cooked chicken breast.

[Note: If you're using leftover barbecue chicken or rotisserie chicken, skip to Step 4] Meanwhile, poach raw chicken breast by putting chicken in a large sauce pan and then add enough water to cover the chicken.

You can poach or grill chicken breasts for this recipe, or use a rotisserie chicken as I did, reserving the rest for another day.

Ingredients: 1 cup quinoa 1 1/2 cups low - sodium chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

I used a couple idiotproof chicken breasts for this recipe, but feel free to use a store - bought rotisserie bird for the sake of convenience.

bone - in chicken breast or thigh pieces (I used a rotisserie chicken) 1/2 cup light yellow miso 2 inches (about 1 Tbsp.)

You could absolutely bake your own skinless chicken breasts and thighs, but using a good quality store - bought rotisserie chicken is a great time saver.

These are all the ingredients you'll need to make a quick easy batch of homemade chicken noodle soup: olive oil, yellow onion, celery, baby carrots, breast meat from a rotisserie chicken, chicken stock, granulated chicken bouillon, thyme, rosemary, turmeric, bay leaves, egg noodles, salt and pepper to taste, lemon juice, and Italian parsley.

You can either season two chicken breasts with salt, pepper, onion powder, garlic powder, and a little cayenne and bake for 25 minutes at 350ºF and then shred, or take the easy route and buy a rotisserie chicken and pull all the meat off of it.

Sometimes I just buy a rotisserie chicken and use the breast meat for something like this when I don't feel like like cooking the chicken first.

While you could use leftover cooked chicken breast, I really think using the rotisserie chicken that are found in many grocery stores is the best way to get the optimal flavor of this soup.

I am a big fan of rotisserie chicken, but I was a little tired of only making chicken salad from the breast meat.

While the original recipe calls for rotisserie chicken, my mom bakes chicken breasts and shreds them.

For the chicken, I typically utilize one of three go - to options: 1) The easiest option is to use any leftover Baked Barbecue Chicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shchicken, I typically utilize one of three go - to options: 1) The easiest option is to use any leftover Baked Barbecue Chicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shChicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shchicken breast; or 3) Pick up a rotisserie chicken from the store and shchicken from the store and shred it.

Feel free to skip this step, or even use bone in chicken breast if you'd like, just note that the cooking time of this will be about 20 - 30 minutes longer.If you're lucky enough to have leftover chicken handy or are partial to using rotisserie chicken to save on time, go for it!

I dig ground chicken in this pasta for its texture and the fact that it cooks in about 5 minutes, but you could easily sub two diced idiotproof chicken breasts or shredded meat from a store - bought rotisserie chicken.

Use your leftover rotisserie chicken or your favourite chicken breast recipe for this Leftover Chicken Flatbreadchicken or your favourite chicken breast recipe for this Leftover Chicken Flatbreadchicken breast recipe for this Leftover Chicken FlatbreadChicken Flatbread Pizza.

Ingredients: 2 cups chopped chicken breast (I just used a store - bought rotisserie chicken but feel free to roast / grill your own chicken breasts if you're feeling particularly domestic.)

Ingredients: 2 boneless, skinless chicken breasts 4 cups chicken stock or water (for poaching chicken)(You could also use about 4 cups diced rotisserie chicken.)

Use a rotisserie chicken for ease, or if you plan to roast your chicken breasts, Ina's recipe is the best.

Not that this recipe is hard, but you can make it even easier by using a store - bought rotisserie chicken instead of the breasts called for here.

Rice Noodles 1/4 Cup Peanut Oil 1/4 Cup Sesame Oil1 - 2 Teaspoons Red Pepper Flakes, to taste3 Garlic Cloves, finely minced 1/4 Cup Soy Sauce 1/4 Cup Honey3 Tablespoons Fish Sauce2 Large Eggs, beaten2 Cups Shredded Chicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heChicken, from about 2 breasts (I use a rotisserie chicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the hechicken) 1 1/2 Cups Shredded Carrots 1/2 Cup Peanuts, choppedScallions, thinly slice for garnishLime Wedges, for serving Bring a large pot of water to boil, stir in the rice noodles and turn the heat off.

Use a purchased rotisserie chicken or these Basic Baked Chicken Bchicken or these Basic Baked Chicken BChicken Breasts.

Ingredients: 1 cup quinoa 1 1/2 cups low - sodium chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

2 small chicken breasts, cooked and chopped (rotisserie chicken, poached chicken, leftover grilled chicken..