Sentences with phrase «rotisserie chicken skin»

Not exact matches

We used a rotisserie chicken from the grocery store and sliced that up (minus the skin) instead of cooking the chicken ourselves.

Fish sauce (Red Boat is gluten free, but some are not) Store - bought rotisserie chicken (some may use seasonings containing wheat, flour is sometimes used to help seasonings stick to the skin, breadcrumbs are sometimes used as stuffing.

Ingredients 3 cups shredded cooked chicken (About 1 store - bought rotisserie chicken, skin discarded) 1/4 to 1/2 cup hot sauce — to taste (I used Frank's Buffalo Sauce) 3 oz.

ingredients ONE - POT GREEN CHILE CHICKEN ENCHILADA BAKE 2 tablespoons olive oil 1 red onion (peeled, small dice, divided) 2 cups corn (shucked, fresh, cut off the cob) 1 container baby spinach (5 - ounces) 2 teaspoons cumin 1 tablespoon chili powder 1 rotisserie chicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, toCHICKEN ENCHILADA BAKE 2 tablespoons olive oil 1 red onion (peeled, small dice, divided) 2 cups corn (shucked, fresh, cut off the cob) 1 container baby spinach (5 - ounces) 2 teaspoons cumin 1 tablespoon chili powder 1 rotisserie chicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, tochicken (skin and bones discarded, shredded) 10 6 - inch corn tortillas (divided) 3 cups store - bought green enchilada sauce (divided) 1 cup Monterey Jack cheese 1/4 cup cilantro (to garnish) Kosher salt and freshly ground pepper (to taste) 1 lime (cut into wedges, to serve)

Using bone - in chicken with its skin intact means that you end up with all the best of a rotisserie / roasted chicken — the crispy skin and moist meat — in a fraction of the time.

Make sure to get a rotisserie chicken with lighter skin, which will produce better flavor.

Pull skin and bones off 1/2 rotisserie chicken and discard.

«Or you could buy a rotisserie chicken — take the skin off and slice it on top of a salad, or buy frozen vegetables to serve with it.»

When the craving hits for rice and beans paired with melting hunks of roast pork, or rotisserie chicken with skin like crunchy brown candy, beeline to this Dominican mainstay that's open from morning (7 a.m.) to midnight.

Whether you buy a rotisserie chicken and take the skin off it, or cook a breast or two of skinless chicken, you will be getting another serious source of high quality protein.

It's also a really economical option since I use the leftovers (the bones and skin) from 2 organic rotisserie chickens.

You'll find not only rotisserie white meat chicken — with or without the skin — but nutritious selections from the forgotten vegetable and fruit groups as well... fresh steamed vegetables and seasonal fresh fruit salad.

Rotisserie chicken is fine, just remove skin and bones.