Sentences with phrase «rotisserie chickens from»

Get the rotisserie chickens from the grocery, cut them up into portions and brush orange marmalade or pesto, or BBQ sauce on them and re-heat.

I love buying the rotisserie chickens from Costco they are such a great deal for tons of meat.

My go to meal is sadly to say McDonalds SouthWest Salad when I'm in a huge pinch or those already cooked rotisserie chickens from the grocery store.

Consider permission granted then to just grab a rotisserie chicken from the supermarket and rely on your salesmanship instead of your kitchen skills if that's more up your alley

You can use left - over chicken, rotisserie chicken from the store or do like I did.

I get a rotisserie chicken from Costco every couple weeks.

Has anyone made this recipe with a rotisserie chicken from the grocery store?

Get it on your table quickly by using a rotisserie chicken from the grocery store.

Sauté some cut up chicken breasts (or save this step and use already cooked rotisserie chicken from the grocery store).

We used a rotisserie chicken from the grocery store and sliced that up (minus the skin) instead of cooking the chicken ourselves.

To make life a little easier, I picked up a rotisserie chicken from Whole Foods to use for the salad.

Oh, and Jeff would never forgive me if I forgot to mention the dish he slaved over all day... rotisserie chicken from whole foods.

Made this the other evening utilizing some leftover parts of a rotisserie chicken from our favorite «club store».

Buffalo Chicken Cannoli To make Buffalo Chicken Cannoli even easier, use leftover chicken or organic rotisserie chicken from the store.

To make life really simple, you could use a rotisserie chicken from the grocery store.

This nourishing homemade chicken noodle soup is made with a flavorful rotisserie chicken from the deli section of a local market.

If you'd like to take a shortcut, skip cooking the chicken yourself and pick up a rotisserie chicken from the grocery.

I used leftover rotisserie chicken from the deli and Sabra Lemon Hummus.

For the chicken, I typically utilize one of three go - to options: 1) The easiest option is to use any leftover Baked Barbecue Chicken; 2) Poach and shred chicken breast; or 3) Pick up a rotisserie chicken from the store and shred it.

Use a Cooked Organic rotisserie chicken from your local store to cut down on cook time.

If not, then grab a rotisserie chicken from the grocery store, it will work just fine.

• Pick up a rotisserie chicken from the market or roast your own on Sunday.

Instead of turkey, use leftover chicken, or cut the meat off of a rotisserie chicken from the grocery store.

I use a plain rotisserie chicken from the grocery store for my shredded chicken.

If you don't have turkey, fear not, chicken works just as well, so if you've soldiered through your Thanksgiving leftovers you can easily use cooked chicken meat or a rotisserie chicken from your local store or farmer's market.

Leftover rotisserie chicken from our grill, almonds, fresh Jazz apples (thanks to Jazz apples for the box of beautiful fruit), and a dairy free honey poppyseed dressing that I quickly threw together.

The reason this takes less than 30 minutes is that I used premade pizza dough and a rotisserie chicken from my grocer.

Follow these simple steps, and you'll have a healthy alternative to buying a rotisserie chicken from the store (and no worries that your chicken's been sitting around for hours).

I love grabbing a whole organic rotisserie chicken from my local market, Foragers, at the beginning of the week, and then use it to round out some of the make - ahead sides and salads I've pre-cooked over the weekend.

Make your life easier by buying a rotisserie chicken from the deli counter and using it in this French recipe.

I just made this using the packaged rotisserie chicken from Costco (my fave bc it» so easy and soo much flavor), and I also added a can of the rotel tomatoes with the chilis.

You can use the leftovers or you can just use organic rotisserie chicken from the market.

There always seems to be leftover chicken in our fridge, either from a dinner recipe that we made, or a rotisserie chicken from the store.

Oh, and Jeff would never forgive me if I forgot to mention the dish he slaved over all day... rotisserie chicken from whole foods.

It's well documented that Charlie and my go - to lazy Sunday night dinner — what we've come to refer to as «our dinner» — is a rotisserie chicken from down the street.

And rotisserie chicken from Safeway is one of my favorite quick foods.

Not exact matches

Sun Capital Partners bought the rotisserie chicken restaurant chain from McDonald's for an undisclosed amount in 2007.

And if you want a shortcut, use the meat from a tender rotisserie chicken instead of cooking the chicken yourself.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

I even used the breast meat from a rotisserie chicken so I didn't have to cook any chicken.

Shredded chicken, use breast meat from rotisserie chicken, or cook up a couple breasts, then shred

I was being lazy and used a rotisserie chicken and frozen quinoa from Trader Joes.

If you have leftover chicken from a roast or rotisserie, then perfect!

I took some help from the grocery store for this dish by using McCormick ® Garlic Ranch Seasoning and rotisserie chicken.

Prepare the chicken - Cut chicken breasts from rotisserie and shred into bite - size pieces.

I've also seen this recipe using a whole rotisserie chicken (really cheap from Costco or Walmart).

For this recipe, we sidestep the issue entirely and use rotisserie chicken, commonly available today at grocery stores, and add it at the end, which means that we can leave the soup base to simmer for as long we want, while adding a chicken flavor boost via leftover chicken bones from the rotisserie chicken.

Bring to a boil, add shredded chicken (rotisserie from grocery store!)

Ingredients: 1 cup quinoa 1 1/2 cups low - sodium chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)