A
"rough rectangle" refers to a shape that looks like a rectangle but may not have perfectly straight or even sides. It is an approximation of a rectangle, but not precisely shaped like one.
Full definition
Many more belong to bare branches and twigs, some breaking the rough edges of a
very rough rectangle, like the aftermath of a storm.
To form loaf, stretch dough into
a rough rectangle, then fold in short ends until dough is approximately the length of the pan.
Divide the dough in half and press each half into
a rough rectangle.
Pat the dough into
another rough rectangle and fold into thirds again.
On a parchment - lined rimmed baking sheet, press and pat the dough into
a rough rectangle, about 12 by 15 inches.
Pat into
a rough rectangle then roll with a rolling pin into a 15 by 9 inch rectangle, about 1/4 inch thick.
Roll and pat the dough into
a rough rectangle approximately 12» x 16».
Pour chocolate onto prepared baking sheet and spread thinly with a rubber spatula into
a rough rectangle.
Use your hands to form
a rough rectangle.
Form
a rough rectangle with the dough.
Gently shape into
a rough rectangle.
Using a rolling pin, roll the dough out into
a rough rectangle, making sure you don't roll it out too thin (somewhere between 1/2 -1 / 4 inch).
Turn dough out onto prepared baking sheet and pat into
a rough rectangle about 1 inch thick (it should be about 6 by 8 inches).
A rough rectangle with round corners, the camp is standard Roman military issue.
Transfer dough to a floured work surface and gently shape into
a rough rectangle.
Using the flour to prevent sticking, roll out the dough in to
a rough rectangle shape, about 10x14 inches.
Using a rolling pin, roll the mixture into
a rough rectangle that's about 1/4 inch thick.
You should have
a rough rectangle.