Toss
roughly chopped boiled eggs with spicy mayonnaise, spread the mix on toasted bread, and cover with a flurry of lemony herbs for an easy — and highly Instagrammable — breakfast.
Not exact matches
Roughly chop hard -
boiled eggs and transfer to a medium bowl.
Roughly chop the hard
boiled eggs and add them to a mixing bowl.
Roughly chop the hard -
boiled egg as well as the pistachio kernels and a generous handful of flat leaf parsley.
2 cups green split peas 6 cups vegetable broth 2 yellow onions,
chopped 1 tbsp extra virgin olive oil 1/2 tsp sea salt 1 tsp paprika 1/2 tsp cumin 1/4 — 1/2 tsp cayenne pepper 2 large carrots,
chopped 4
eggs, hard
boiled and
roughly chopped
* 4 Tablespoons oil, divided * 1 large yellow onion, finely
chopped * 2 teaspoons ground coriander * 1-1/2 teaspoons finely minced or grated ginger * 3 cloves garlic, minced * 1 teaspoon ground cumin * 1 teaspoon ground turmeric * 1 teaspoon cayenne * 1 cup whole milk plain Greek yogurt (I prefer the Greek Gods brand) * 1 cup water * 1/2 teaspoon salt * 1/4 teaspoon sugar * 8 hard
boiled eggs, cut in half lengthwise * 1/4 cup
roughly chopped cilantro leaves