Ingredients: 2 cups of
roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray
Kale Chips 2 cups of
roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast 1 Tablespoons of garlic powder 1 Tablespoon of onion powder Cooking Spray
Not exact matches
2 tablespoons extra virgin olive oil 3/4 to 1 pound tilapia, red snapper, orange
roughy fillets 1/4 cup
chopped fresh parsley 1/4 -1 / 2 teaspoon dried crushed red pepper (depending on your spice tolerance) 2 cups cherry tomatoes, halved 1/2 cup Kalamata olives,
chopped 3 garlic cloves, minced Salt and pepper
Wild Caught Salmon Tilapia Orange
Roughy, Catfish, Trout, Rockfish, or Cod Organic, pasture - raised Eggs Lean Ground Turkey Skinless Chicken Breasts or Tenders Lean Ground Beef Lean Ground Bison Grass - Fed Steaks Pork
Chops Venison or Other Wild Game Meats Wild Caught Shrimp Wild Caught Scallops Mackerel Herring Filets, Sardines