Sentences with word «rouille»

Met with enthusiasm, Rundskop boosted the career of its main actor, Matthias Schoenaerts, who soon garnered substantial roles in De rouille et d'os (Rust and Bone, Jacques Audiard, 2012), Far From the Madding Crowd (Thomas Vinterberg, 2015) and A Bigger Splash (Luca Guadagnino, 2015).
Audiard is back again this year with his follow - up called Rust & Bone (aka De rouille et d'os).
Spread basil rouille on bread and serve alongside.
My guests ate extra bread with rouille after the shellfish was long gone.
Top sole with 1 tablespoon of rouille and fennel frond to garnish.
The basil rouille on toasted bread was delicious though.
Basil rouille (a garlicky Provençal mayonnaise) adds vibrancy.
I used a red pepper rouille, and am glad I did.
Great as dinner the night before with salad and a good Rioja, even better in the morning with spicy black beans and poached eggs (sans rouille).
The fish is usually served separately with rouille sauce and toast that can be added to the soup.
Matthias starred opposite Marion Cotillard in Jacques Audiard's De rouille et d'os / Rust and Bone (2012).
Transfer basil rouille to a small bowl, cover, and chill.
Top each cake with dollop of rouille.
To make give the final dish some more zest, serve it with a basil rouille (a garlicky Provençal mayonnaise).
Also, for those of you who can't eat mayo, I substituted the mayo in this recipe for low - fat sour cream and the rouille still came out marvelous!
You definitely need the bread and rouille to make this a filling meal.
The rouille is fabulous!
The rouille and the bread make this meal as the bright flavor perks up everything else.
I made the rouille earlier in the day so it all came together very quickly.
I forgot to serve the rouille, though it smelled great.
My husband hated the rouille (I didn't find it all that great either), again, nothing extraordinary.
The rouille was excellent.
The best thing about this recipe was the rouille.
The rouille is addictive, too!
I subbed hot hungarian paprika for smoked paprika in the rouille, cause I think smoked paprika is gross.
My kids downed the cakes without the the rouille and my husband and I enjoyed the extra rouille ourselves.
Loved it with the rouille but everyone else chose to eat the cakes plain.
Would definitely double the rouille as I found it was a large flavour component and I could have done with more.
The potato cakes are tasty on their own, but excellent with the rouille (an easy and versatile version of this sauce).
The menu Starter Fish soup, rouille and Gruyère; Dorset crab mayonnaise, avocado and pink grapefruit.
You might know him from his roles in «Loft», «Bullhead» or «Rust and Bone» (De rouille et d'os).
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