Sentences with phrase «roulade in»

Traditional rotolo is actually quite technical and totally fussy, because you then need to wrap the pasta roulade in a tea towel and poach it, then slice it to serve with a sauce.

Not exact matches

Roasted Turkey with Herb Butter and Roasted Shallots -LCB- Cookin» Canuck -RCB- Roast Turkey with Pears and Sage -LCB- Adventures in Cooking -RCB- Mayonnaise Roasted Turkey -LCB- She Wears Many Hats -RCB- Roasted Turkey Breast with Bacon and Herbs -LCB- Jelly Toast -RCB- Sweet Tea and Citrus Brined Turkey -LCB- Confections of Foodie Bride -RCB- Oven Roast Turkey Breast -LCB- Dine and Dish -RCB- The Best Thanksgiving Turkey Breast -LCB- Heather's Dish -RCB- Mustard Crusted Turkey -LCB- Food For My Family -RCB- The Juiciest Salt and Pepper Turkey -LCB- Noble Pig -RCB- Turkey Roulade with 5 Minute Stuffing -LCB- Busy In Brooklyn -RCB- Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCin Cooking -RCB- Mayonnaise Roasted Turkey -LCB- She Wears Many Hats -RCB- Roasted Turkey Breast with Bacon and Herbs -LCB- Jelly Toast -RCB- Sweet Tea and Citrus Brined Turkey -LCB- Confections of Foodie Bride -RCB- Oven Roast Turkey Breast -LCB- Dine and Dish -RCB- The Best Thanksgiving Turkey Breast -LCB- Heather's Dish -RCB- Mustard Crusted Turkey -LCB- Food For My Family -RCB- The Juiciest Salt and Pepper Turkey -LCB- Noble Pig -RCB- Turkey Roulade with 5 Minute Stuffing -LCB- Busy In Brooklyn -RCB- Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCIn Brooklyn -RCB- Braised Turkey Thighs with Cranberry Wild Rice -LCB- Rachel Cooks -RCB-

I actually made these for Canadian Thanksgiving back in October (along with this pumpkin roulade) because I wanted something like pie but I couldn't manage rolling out a pie crust with my busted elbows (which have both now healed and I'm back to full force in the kitchen — now there's something to be thankful for!).

I've used it in dairy - free vegan quiches, pakoras, malai koftas, and smeared inside a delicious collard roulade.

If a little bit of Chutney got lost in the process of making the roulade, just sprinkle it right over the roast.

Celebrate family and food in The Grill Room with our prix fixe lunch and dinner menu featuring Sweet Potato Soup, Turkey Roulade, Bourbon Apple Bundt Cake and more.

Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.

It includes a half bottle of Veuve Clicquot Champagne accompanied by an amuse - bouche of Smoked Salmon Roulade with artichoke mousse and dill sauce; and an appetizer choice of Tiger Shrimp Salad featuring grilled shrimps marinated in ginger and served with grilled sucrine lettuce, citrus segments and vinaigrette; or Hudson Valley Foie Gras flavored with cognac and ginger chutney served with toasted country bread.

Spoon tomato coulis on top of roulades, cover dish with foil and bake in the oven for 30 minutes until sauce is bubbling.

Summer (that here in England is only playing at arriving) faves are: zuccini and cream cheese pasta with pesto breadcrum topping, your zuccini gratin, salads of all types and a facination with savoury roulades mmmmmmmmmmmm

Nutritional information Makes 12 roulades Grilling or broiling the squash in this simple antipasto accentuates its nutty flavor.

Still a family business today we specialise in meringue roulade products using fresh Irish dairy cream.

Our delicious meringue roulades have won 9 Great Taste Awards in the last 7 years and they are naturally gluten free.

Remove roulade from foil and plastic, cut in half and sear in hot skillet until lightly brown on all sides, basting with hot duck fat.

Making a roulade like this means more stuffing in each, but if you'd like to get bone - in pork chops you can cut a slit in the middle of each one and stuff the filling into the pocket (the roasting time will be longer however).

Try my Cheesy Bacon BBQ Chicken, Cream Cheese Stuffed Everything Chicken, Antipasto Chicken Roulades, Pimento Cheese Stuffed Chicken, Mediterranean Topped Grilled Chicken, Chicken Cordon Bleu, Chicken Milanese with Spinach and Burst Tomatoes, Lemon Pepper Iced Tea Chicken, Pizza Chicken Roulades, Thai Chicken Skewers with Peanut Sauce, Chicken Piccata and many more in the Chicken section of my recipe index!

With The Great British Bake - Off having just taken place, we're sure lots of people have been inspired to get in the kitchen and start whipping up their own batches of roulades, jumbles and marjolaines... but what if you want to bake with veganism in mind?

We had baked snapper with a cream and wine sauce, chicken dominical (marinated in lemon juice and rum), and beef roulades.

Place the tied roulades on a baking sheet covered in parchment paper.

If not using for roulades, place stuffing in an oiled casserole dish and bake at 350º for 20 - 30 minutes, or until golden brown on top.

The outside of the roulade is made with a soft seitan dough, which is spread on cheesecloth, rolled like a jelly roll, and simmered in broth before it's filled with... read more

Red Velvet Swirl Fudge from Cravings of a Lunatic Christmas Wreath Cupcakes from The Redhead Baker Gingerbread Sugared Almonds from Crumb: A Food Blog Fresh Cranberry Mini Scones from Farm Fresh Feasts Chocolate Praline Pretzels from Food Lust People Love Cranberry Tangerine Mojito from Mind Over Batter Creamy Espresso Hot Chocolate from Rants From My Crazy Kitchen Gingerbread Cookie Bars from From Gate to Plate Stained Glass Cookies from Karen's Kitchen Stories Macadamia Coconut Macaroons from Aloha Flavor Peppermint Popcorn from Poet in the Pantry Mexican Chocolate Panna Cotta from Cooking in Stilettos Peppermint Mocha Truffles from Try Anything Once Culinary Chocolate Mocha Roulade from Mother Would Know

Just ensure you get a list of entries in advance as you don't want to end up with three Victoria sponges and no lemon roulade!