Sentences with phrase «round baking trays»

Prepare two round baking trays (about 20 cm diameter).

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Slide pizza onto baking stone or onto round baking tray lightly brushed with oil.

Not exact matches

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

Place into a piping bag with a 1 cm nozzle and pipe 2.5 cm rounds onto a lined baking tray.

Line a 12 - serve muffin tray with muffin wrappers and a 20 cm round cake tin with baking spray and baking paper

Place parchment paper on a baking tray and spoon mixture into rounds onto the tray.

Divide dough into two roughly even pieces and roll each one out into an oval / round shape on a large baking tray between two sheets of baking paper (you may need two trays depending on how large your pizza bases are).

Prepare a baking tray with greaseproof paper and using an ice cream scoop or rounded spoon, make mounds of the mixture onto the tray to create macaroons.

I don't have a very large baking tray so I used two trays and swapped them round half way through baking time.

Put a tablespoon or two of potato filing into each round, close and arrange onto lined with baking paper baking tray.

Slice zucchini and aubergine into 1 cm rounds, cut bell pepper into 4 - 6 pieces and place them in a single layer on a baking tray (I used two trays).

1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8) Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut

Using a round cutter, cut scones from dough and place on a lined baking tray.

7) Cut into small rounds using cookie cutter (or the top of a champagne glass) and place onto a greased baking tray.

Although rhubarb is readily available through autumn it's often not till early winter that I get round to baking my first tray.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Place the cut out puff pastry rounds in the prepared baking tray and bake at 400 °F / 200 °C for 15 minutes until puffed up and golden brown.

The shape of the baking sheet or baking tray depends on what kind of pizza you want — the recipe above makes a 12 - inch (30 cm) round pizza, but you can also make a square or rectangular pizza.

Pop the dough onto a greased and / or lined baking tray and shape into a round, cut the dough with a knife twice, making sure not to go all the way though.

Meanwhile, grab a baking tray and grease it well with oil (I use coconut oil) and then roll each piece into a round ball and repeat for all 10 pieces.

Now that your portabella caps are clean place them on a greased baking tray (rounded side down).

Using a spoon, scoop a heaped amount of dough onto the baking tray and flatten into a round dough so it's about 2 cm high.

Use a thin sharp knife to carefully slice the dough into rounds about 3 mm thick, placing onto the prepared baking trays.

By a rounded teaspoon place them on your baking tray.

By the rounded teaspoon place them on your baking tray.

Onto a sheet of baking paper, place one tablespoon sized amounts onto the tray and form into rounds.

Spread the dough evenly over the baking paper on the pizza tray until a round base is formed.

On a nonstick baking sheet, deposit rounded tablespoon sized drops of batter evenly on the tray (I use a 2 tsp scooper tool to easily scoop the cookies).